Indonesia

In this outstanding selection from the 2024 second flush season at Castleton Estate, well-crafted, dark brown leaves produce a copper-amber cup that fills your senses with rich notes of muscatel and honey. Complemented by toasty hints and a whisper of vanilla that linger in the velvety smooth finish, this tea makes a delightful treat for any time of day.

A cornucopia of ripe autumn fruit flavors delights the palate in this classic 2024 second flush tea selection from Balasun Estate. A creamy smooth mouth feel embraces rich muscatel notes, which are accented by an undertone of stone fruit and a lush grape sweetness that blooms as the tea cools. The velvety finish lingers, inviting the next sip.

Shou Pu-Erh tea leaves have been molded into a unique cake that celebrates the Year of the Snake. Embossed with the characters Fu, meaning happiness and good fortune, Si, the sixth earthly element, and Shi, meaning snake, this compressed cake steeps a dark mahogany liquor with a pronounced fresh earth aroma that hints of oak, spice, and molasses. The rich, full-bodied cup has a buttery smooth mouthfeel with notes of earth, mineral, and a pinewood nuance reminiscent of a forest walk. A refreshing fruity sweetness lingers in the finish. 7-inch diameter.

The bold, meticulously crafted leaves of this 2023 first flush Darjeeling yield a lively cup with a rich, silky mouth feel. The candied floral aroma whispers of orange blossoms and a light herbaceous nuance. With notes of tropical fruit and flowers, the flavor profile epitomizes “springtime in a cup.” This exceptional offering finishes on a crisp citrus-like note, balanced with a lingering sweetness. A staff favorite.

In this 2023 first flush Darjeeling offering, very bold leaves in shades of olive-green yield a bright amber-gold cup with a fresh fragrance that hints of wildflowers and a toasty brown sugar sweetness. A smooth buttery mouth feel embraces a lively character with classic floral flavor, enhanced by notes of honey and sweet nectar. The finish lingers on a crisp bittersweet note. Another exemplary selection from one of our favorite tea estates!

Harvested on March 8, 2022, this is the very first plucking of the first flush season at Tindharia Estate. A profusion of downy silver tips decorate the olive-green leaves, which produce a fragrant golden liquor redolent with buttery floral notes suggestive of honeysuckle. The silky smooth cup fills your mouth with a lively feel that awakens the palate. Classic floral notes pair with a fruity sweetness reminiscent of juicy pineapple, which linger into the crisp finish. A truly delightful way to enjoy a tea moment at any time of day.

This impressive 2024 first flush selection is from the Thurbo Estate, which is located in the verdant Mirik Valley of Darjeeling. The well-made, attractive leaves yield a golden-amber liquor, aromatic with a floral essence, a pronounced sweetness, and a fresh vegetal hint. The medium-bodied cup has a lively character, bursting with rich floral notes, a tropical fruit whisper, and a hint of mineral. The subtly crisp, lingering finish leaves a pleasant sweetness on the palate, completing an enjoyable tea experience.

Established in 1969, the Temi Estate is the only tea garden in the Indian state of Sikkim, located north of Darjeeling. The tea is grown at 4,000 to 7,000 feet, on the slopes of Tendong Hill, in the foothills of the Himalayan mountains. Threaded with a profusion of golden tips, the attractive, well-made leaves of this outstanding 2025 selection produce a rich, fruity cup with a sweet, toasty aroma. Hints of muscatel and ripe apple enhance the fragrance while complementing the mouth-filling sweetness of the dark amber liquor. Notes of ripe stone fruit combine with hints of spice and pear to linger in the smooth, clean finish. This tea was cultivated without the use of synthetic pesticides or fertilizers.

Located in the cool, misty climate of the Rung Bong valley, the Turzum Estate has been producing high-quality Darjeeling teas since the late 1800s. It merged with the esteemed Sungma Estate after an earthquake hit the area in 1934. This 2024 second flush tea offering balances a sweet, smooth character with mouth-filling fruity, nutty flavor. The medium amber cup is appealingly aromatic with notes of muscatel and honey, accented by a spicy toastiness. The finish is smooth and mellow with a lingering stone fruit sweetness.

This stellar first flush Darjeeling intoxicates with its fresh floral fragrance. Upon first sip, the vibrant gold liquor fills your mouth with a buttery smooth feeling like golden corn silk. Enlivened by a rich honey sweetness, the classic floral character conjures a stroll through a lush spring garden. Vegetal hints linger in the crisp finish, completing a delightful tea moment.

4 tins (approx. 35g each) of teas from the following black teas, depending upon seasonal availability: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, TB10: Bond Street English Breakfast Blend, ZK11: China Keemun First Grade or TB51: East Frisian BOP Assam Tea. These 4 tea selections are representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

Located near the border of Sikkim, the North Tukvar Tea Estate has been producing superior teas since it was first planted in 1884. This outstanding 2023 first flush Darjeeling tea offering was plucked on March 11th at an elevation of 2,000 feet. An abundance of downy silver tips decorates bold leaves of variegated olive greens, which produce a rich golden amber cup with a sweet floral/fruity aroma. A smooth, round mouth feel supports a flavor profile bursting with notes of tropical fruit and melon. This loose leaf Darjeeling tea's finish lingers with a palate-awakening crispness reminiscent of biting into a red apple.

This organic Darjeeling green tea is a great choice for those looking for a green tea with less vegetal flavor. The aroma is fresh and delicate with sweet melon hints. The pale golden cup is light and refreshing with hints of tropical fruit and flowers, supported by a silky smooth mouth feel. The finish is crisp and lingering.

This organic selection is produced via the careful processing of quality green tea with fragrant jasmine blossoms. The result is a mildly pungent tea with a pleasant aroma and delicate jasmine essence. The liquor has a pleasingly rich taste.

This outstanding 2025 first flush Darjeeling is a fine plucking of dark olive leaves and downy, silver tips. The clear amber-gold liquor is fresh and inviting with a bouquet of floral notes, complemented by hints of sweet corn silk. The buttery cup is smooth, yet lively, with a refreshing vivacity that awakens the palate. The classic floral flavor is enhanced by hints of spring greens and tropical fruit notes that bloom as the tea cools. The finish lingers on a crisp, clean note.

A blend of dried apple and cranberry bits with hibiscus, this naturally flavored tisane produces a crisp, refreshing cup. A light apple undertone complements the tart cranberry notes in the glowing peachy-rose cup. Fragrant and fruity, this caffeine-free herbal tastes delicious hot or iced.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

In this 2023 first flush Darjeeling loose leaf tea offering, flecks of spring green brighten bold, dark-olive leaves, redolent with a fresh herbaceous aroma. With its pronounced sweet floral fragrance and flavor, the golden amber cup invites that first sip. A buttery smooth mouth feel leads to a clean finish that lingers with a honey sweetness. A superb selection from Jungpana Tea Estate, creating a memorable tea moment with every sip.

Finum brand 100 Tea Filters "Extra Slim" (UPC: 004060 420576). These filter bags are ideal for infusing 1-2 cups of tea. (For use with AI33). Measures 3 1/2" long by 2 1/2" wide. 1 1/2" flap folds over opening. Made from biodegradable oxygen-bleached paper.

Grown on Tianzi Mountain in Zhangjiajie, Hunan province, at an altitude of 4,000 feet, the beautifully crafted leaves of this “black peony” selection produce an exemplary cup with a ripe peach fragrance that hints of honey, spice, and vanilla. The light golden-amber liquor is smooth and medium-bodied, with a full mouthfeel and complex flavor profile. Notes of juicy stone fruit are complemented by spicy floral hints and vanilla sweetness. A nutty undertone leads to a clean finish that lingers with hints of earth. Exclusively selected for Upton Tea Imports by our Chinese tea specialists to celebrate the Lunar New Year.

4 tins (approx. 35g each) of teas from the following green teas, depending upon seasonal availability: ZG30: Special Grade Temple of Heaven Gunpowder Green, ZG18: Chun Mee Moon Palace Organic, ZG07: Season's Pick China Sencha Organic, ZG10: Young Hyson, ZG71: Lung Ching Green Superfine, or ZG02: Season's Pick Young Hyson.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

This premium Jasmine Silver Needle white tea is made entirely of the tender buds of a large leaf cultivar from the spring harvest in Yunnan province. These young buds are then naturally scented with fresh jasmine flowers over five consecutive nights. The sugar-sweet aroma of this loose leaf Chinese silver needle tea is redolent with a sublime jasmine/osmanthus fragrance. The pale golden cup is light and airy with a pronounced jasmine scent, reminiscent of a lush garden’s fragrance at the height of summer. A silky smooth, refreshing finish completes a memorable tea experience. The perfect choice for a winter uplift!

Nestled along the southeastern slopes of the Himalayas, the Selimbong Estate flourishes at elevations ranging from 3,500 to 5,500 feet. This 2025 second flush selection offers a rich, full-bodied cup with a pronounced muscatel flavor. Muscatel notes also emerge in the warm, toasty aroma, harmonizing with hints of apple and brown sugar. Notes of oak and nut pair gracefully with a nuance of earthy citrus, all lingering into a sweet, crisp finish.

Celebrating the vibrant flavors of New England’s fall season, this limited-edition spiced maple pumpkin butter combines pumpkin and Vermont maple syrup with brown sugar, cinnamon, and nutmeg to create a creamy, delicious spread. Add a spoonful to your favorite tea for a decadent, seasonal beverage, or stir into warm oatmeal for a breakfast delight. This 11.4 oz. jar should be refrigerated after opening. No GMOs.

Read about the history and legends of pumpkin in our blog post,Let’s Give ‘Em Pumpkin to Talk About!

From its enticingly sweet fragrance to its smooth-as-silk mouthfeel, this unique 2025 Darjeeling Oolong selection has many fine points to consider. Prominent honey notes bring a richness to the light golden cup, harmonizing with hints of melon and a vegetal whisper. The crisp finish balances with a pleasantly sweet aftertaste that lingers on the palate. A truly delightful cup.

First planted at the turn of the 20th century, the south-facing tea slopes of the Jungpana Estate are located in a remote area in Darjeeling near Kurseong, a misty land of rolling hills where the average elevation is 4,000 feet. Plucked on March 20th, this 2025 first flush offering displays bold leaves in variegated tones of olive green, laced with delicate, silver tips. A pronounced tropical fruit fragrance sets the stage for the lively golden cup, where herbaceous notes of spring flowers bloom. A refreshing nuance of citrus zest balances with a hint of pineapple sweetness that lingers in the crisp finish.

This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances.

The smoothness of apple complements the rich lemon flavor that predominates in this stimulating herbal blend. Uplifting hints of rosemary linger in the finish. This caffeine-free selection is the perfect companion when working on your latest project.

This beautifully handcrafted Ceylon white tea showcases downy, silver-sage buds. The pale champagne-colored liquor has a fresh, inviting fragrance. A silky smooth mouth feel complements sweet notes of melon and apricot. A clean finish completes an outstanding tea experience.

The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. Notes of orchid are complemented by a buttery mouth feel in the silky smooth cup. Hints of honey lend a richness to the lingering finish. This tea is a great choice for multiple steepings.

Finum brand 100 Tea Filters "Slim". UPC: 004060 420590. These teapot filter bags are ideal for 2-4 cups of tea, making infusing loose tea simple and easy. Suitable for cup or mug steeping when using very bold-leaf teas. Measures 4" long by 3" wide. A 2" flap folds over opening. Made from biodegradable oxygen-bleached paper. Try securing the top with our AI33: Clip for Filter Bags.

Perched at elevations ranging 5,400 to 7,000 feet in the Nilgiri Hills of southern India, the Glendale Estate offers this distinctive black tea with long, twisted leaves that steep a beautiful amber liquor. The light toasty aroma is fragrant with hints of almond and oak, complemented by a sweet smoky whisper. The bright, lively cup refreshes with notes of stone fruit, citrus, and almond. Hints of spice bring a bittersweet nuance to the lingering finish.

The same premium grade of Yerba Maté as BH20, roasted until lightly browned. Contains caffeine.

Decorated with dried orange peels, this naturally flavored black tea is redolent with the scent and flavor of a freshly squeezed orange. The citrus notes provide a delicious accent to the smooth tea base, which finishes on a crisp, clean note.

4 tins (approx. 35g each) of teas from the following Chinese teas, depending upon seasonal availability: ZG20: First Grade Gunpowder Green, ZH20: China Pu-Erh Leaf, ZK11: First Grade China Keemun, ZO88: Tie-Guan-Yin Oolong Special Grade, ZW60: Special Grade Shou Mei White Tea, or ZO10: China Oolong Se Chung.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

The aroma of sweet wild strawberry, reminiscent of a fruit candy, greets you as you take your first sip of this refreshing blend. The golden ecru liquor is smooth and light, with a fruity sweetness and mild tartness that balance well on the palate. Notes of strawberry, citrus, and apple create a thirst-quenching cup, which satisfies either hot or iced. The crisp finish lingers with a hint of citrus zest. Caffeine-free.

Decorated with dried cranberries and blackberry leaves, this naturally flavored black tea is bursting with sweet cranberry notes in both the aroma and the cup. The flavor lingers long into the smooth finish. Great hot or iced.

Made by third generation preserve makers in Vermont, this unique sweet/savory jam has been elevated to an exemplary level with the rich pairing of fig and pear, sweetened by pure honey. Enjoy this treat with your favorite tea at any time of year. This 10 oz. jar should be refrigerated after opening. No GMOs.

A caffeine-free fruit blend containing hibiscus petals, rosehip peels, apple pieces, elderberries, orange peels, and natural blueberry flavoring. The aroma is fragrant with sweet berry notes and a hint of citrus. A crisp mouth feel invigorates the juicy berry flavor. Enjoy hot or over ice for a refreshing iced tea.

This Blueberry Fruit Blend is a comparable tisane to our BF44: Berry Fruit Blend, now discontinued.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

Made of heat-resistant borosilicate glass, these 10-ounce glass "bistro-style" mugs are great for hot or iced tea. The double wall construction creates a highly effective layer of insulation and eliminates condensation. An elegant and beautiful way to enjoy a cup of tea. Dishwasher safe.

Bold, well-crafted leaves, in a wide range of olive-green shades, mingle with silver, downy tips in this superlative first flush Darjeeling from North Tukvar Estate. The silky smooth cup glows with a golden light and exudes a honeyed floral fragrance, accented with hints of corn silk and dried fruit. Upon first sip, the liquor fills the palate with pronounced floral notes, complemented by a tropical fruit undertone and whisper of oak. A lingering sweetness adds a satisfying touch to the clean, clear finish.

With its fresh floral aroma and complex flavor, the bright amber-gold cup of this early 2025 ‘Winter Frost’ Nilgiri black tea is the perfect way to welcome a feeling of spring. The aroma is redolent with notes of butter cookie, sweet summer corn, and spring wildflowers. A smooth mouthfeel embroiders a creaminess across the layers of flowers, honey, corn silk, and hay, complemented by a vegetal undertone. The sleek finish lingers with an enveloping sweetness. With a flavor profile very similar to a first flush Darjeeling, this outstanding selection is a staff favorite.

This naturally flavored black tea combines the lovely scent and flavor of rose with the toasty, earthy character of a premium China Congou. The captivating floral aroma is complemented by a hint of warming spices and sugary sweetness. The smooth cup has a rich mouth feel with a nuance of ripe fruit, which provides the perfect accent to the rose flavor that lingers in the soft, clean finish.

The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.

Enjoy this special sampler set of decadent dessert teas for yourself or as a delightful gift for your favorite tea lover!

A tin (approx. 35g each) of each of the following chocolate teas: NT102: Chocolate Banana Bread Keemun Black Tea, NT103: Chocolate Orange Spice Keemun Black Tea, NT104: Chocolate Mint Chip Keemun Black Tea, and TSA5: Chocolate Truffle Colombian Black Tea.

Please note that Sampler Sets cannot be personalized.

First planted in the 1860s, the Singell Estate stretches across steep mountainsides that range in elevation from 3,200 to 5,000 feet. The well-made, reddish-umber leaves of this 2024 second flush selection produce a deep amber liquor with a vibrant bouquet of muscatel, oak, and stone fruit sweetness. The velvety smooth cup is rich and fruity with pronounced muscatel flavor, supported by fresh apple hints and a note of stone fruit that lingers in the crisp, spicy finish.

This metal infuser clip is used to secure the top of the disposable filter bags. Removal is easy with the attached 5 1/2" metal chain. (For use with AI42, AI43, AI64, or AI68). 1 1/4" high, 2" wide.

Tiny, pink cherry blossoms peek out from bright green twigs in this unique offering from Japan. The golden yellow liquor is redolent with fragrant floral notes. A light vegetal undertone complements a buttery sweetness in the smooth, refreshing cup. During the intricate scenting process where blossoms and twigs are intermingled, traces of the fragrant flower may be left behind.

This decorative metal tin is wrapped in traditional Japanese washi paper with a gold on black flower pattern. A plastic inner lid ensures airtight storage. Will hold approximately 150 grams (5.3 oz) of tea leaves, but may hold more or less depending upon the leaf size of the tea. 4 ½ inches tall. 3-inch diameter. Made in Japan.

Shou Pu-Erh tea leaves are crafted by hand into medium pearl shapes, which yield a thick, rich cup with an earthy character. The aroma is fragrant with hints of sweet toffee. Cocoa notes lead to a smooth finish, hinting of spice. Each 1.25" pearl will yield approximately 3-4 cups of tea. This selection is perfect for multiple steepings.

Finum brand 100 Tea Filters "Large". UPC: 004060 420729. These teapot filter bags are ideal for 4-6 cups of tea and they make infusing loose tea simple. Try securing the top with one of the metal holders (AI33). Measures 5" long by 3" wide. 2" flap folds over opening. Made from biodegradable oxygen-bleached paper.

Start your tea journey with this specially curated loose leaf green tea set for beginners. This tea flight contains 5 green tea samples and a box of Finum Filter Bags (100) with Stick (AI45). Each tea sample will make approximately 4-6 cups. Tea glass sold separately. Grab your flight and enjoy your journey.

SK02: Green Tea
TJ10: Japanese Sencha (Japan)
ZG18: Chun Mee Moon Palace Organic (China)
TC38: Idulgashinna Estate OP1 Green Organic (Sri Lanka)
ZG14: Young Hyson Imperial Organic (China)
TR55: Korean Green Tea Jung-Jak Organic (Korea)

Please note that substitutions may be made according to seasonal availability.

High quality Chinese black tea is lightly scented with rose petals, creating a naturally aromatic, sweet cup with a very subtle hint of rose.

Start your tea journey with this specially curated loose leaf black tea set for beginners. This tea flight contains 5 black tea samples and a box of Finum Filter Bags (100) with Stick (AI45). Each tea sample will make approximately 4-6 cups. Tea glass sold separately. Grab your flight and enjoy your journey.

SK01: The Black Tea Flight for Beginners contains:
TD50: No. 1 Tippy Orthodox Darjeeling (India)
TA40: Tippy Orthodox GFOP Assam (India)
TC05: Ceylon BOP (Sri Lanka)
TK12: Rukeri Estate Rwanda BOP (Africa)
ZY30: Yunnan FOP Select (China)

Please note that substitutions may be made according to seasonal availability.

In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

4 tins (approx. 35g each) of teas from the following Chai teas, depending upon seasonal availability: TE30: Traditional Masala Chai, NT33: Chai Spice Black Tea, TX30: Decaffeinated Masala Chai, BA33: Rooibos Chai, NT35: Pumpkin Spice Chai, or BH33: Chai Namaste Organic.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

These strainer baskets are replacements for those sold with the 2-cup Chatsford teapots. Because of the unique design, they are not suitable for use in ordinary teapots. BPA free product.

These strainer baskets are replacements for those sold with the 4-cup Chatsford teapots. Because of the unique design, they are not suitable for use in ordinary teapots. BPA free product.

The Finum Brewing Basket is a permanent filter for brewing loose leaf tea and herbals. The tea filter basket is constructed of a durable stainless steel mesh and a heat-tolerant plastic frame. Included is a lid, which can also be used as a drip tray if reversed. This tea steeping basket stands approximately 4 inches tall and is suitable for mugs & teapots with openings from 2 3/4" to 3 3/4". Available in 4 colors. Made in Germany. BPA-free product.

Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.

A tin (approx. 35g) of each of the following teas: TD50: No. 1 Tippy Orthodox GFOP Darjeeling, NT11: Extra Bergamot Earl Grey, TE30: Traditional Masala Chai, and NF30: Lemon Drop Black Tea.

Please note that Sampler Sets cannot be personalized.

An impressive mélange of silver-sage buds and light olive-green leaves are showcased in this special lot of “White Peony” China white tea. The pale straw-gold liquor is redolent with pronounced honey notes and buttery floral hints, which spill over into the mouth-filling flavor. The silky smooth cup hints of melon, which lingers into the finish, complemented by a refreshing crispness reminiscent of dry white wine.

The Fuding tea region of northeast Fujian province is well known for its preeminent white tea production, and this white tea cake is an outstanding example of its premium quality teas. The pale golden-amber liquor is smooth and silky with pronounced honey notes in both the aroma and the flavor. Hints of stone fruit linger in the finish. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

An electronic gift certificate will be emailed to your recipient within one business day after you place your order. Please enter your recipient's name, email address and a gift message below. There is no shipping charge for an electronic gift certificate.

Finum brand 60 Tea Filters "Extra Large." UPC: 004060 420699. These teapot filter bags are ideal for 6-8 cups of tea and they make infusing loose tea simple. Measures 5 3/4" long by 3 3/4" wide. A 2" flap folds over opening. Made from biodegradable oxygen-bleached paper. Try securing the top with one of the metal holders (AI33).

Symbolizing good fortune, a tea pet is a ceramic figurine from China, usually made from yixing clay. A traditional practice in China is to nourish your tea pet by rinsing it with tea liquor, which helps it to develop a beautiful aroma and patina over time. Part of a Chinese tea ceremony, it is usually placed on a tea tray when one is making tea.

Handcrafted from authentic purple yixing clay (Zi Ni), this charming tea pet celebrates the year of the snake. Throughout the world, snakes symbolize transformation and renewal, and this tea pet is the perfect companion for the new year. Measures 2.4" x 2.4" x 2.8" (6 x 6.2 x7.2 cm)

Each tea pet comes nestled in its own velvet-lined box, secured with a brass latch, perfect for gift giving.

Enjoy reading our Introduction to Tea Pets blog post!

This is the universal infuser for virtually any teapot. The 3 1/4 in. diameter coated wire hoop rests around the rim of your teapot, and the fine cotton sock retains even the smallest tea particles.

A paper gift certificate may be mailed to either you or your gift recipient, and can be used online and by phone. If you would like to purchase a Gift Certificate for a value not listed here, please contact Customer Service by phone at (800) 234-8327, or email cservice@uptontea.com

As requested, our Legacy Round Tea Tin Labels are now available for use on your own tea tins. This sheet of 12 blank labels measures 8 ½ x 11 inches. Each label is 2 ½ inches in diameter.

Handcrafted using time-honored traditional methods, this exquisite Darjeeling white tea is composed of predominantly silver-sage buds, covered in fine silky hairs. The champagne-colored cup is fragrant with notes of honey, pear, and honeysuckle. A full, buttery smooth mouth feel embraces notes of melon and a vegetal sweetness reminiscent of fresh spring flowers. This rich sweetness lingers in the clean finish, completing an exemplary tea experience.

This is the universal infuser for virtually any teapot. The 4 1/4 in. diameter coated wire hoop rests around the rim of your teapot, and the fine cotton sock retains even the smallest tea particles.

This thick teapot cosy is available in multiple patterns/solid colors and will keep your tea piping hot. Measuring 13.5" along the bottom and 8.5" tall, this is the perfect companion to our 20-ounce Chatsford teapot. A handy loop at the top makes for easy removal. Hand wash gently in cold water. Made in New Hampshire.

This English Breakfast-style tea is a rich blend of Assam, Ceylon, and Keemun. The aroma introduces hints of Burgundy and cocoa, which are also present in the flavor, enhanced by a rich mouth feel and overall sweetness. With a mellow smoothness and lingering finish, this eminently drinkable cup is satisfying all day long. May be enjoyed neat or with a splash of milk.

China black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this caffeine-free tisane for drinking iced, as well as hot.

Decorated with blue cornflower petals, this naturally flavored Earl Grey selection has a light bergamot fragrance and well-balanced flavor. Smooth and citrus bright, the medium amber cup offers the perfect blend of natural bergamot and black tea flavor. A light sweetness complements the bergamot and lingers into the finish.

A wonderful blend of traditional Chai spices that may be enjoyed on its own or mixed with your favorite tea. Contains organic cinnamon pieces, organic ginger pieces, organic cardamom seeds, organic cloves, and organic black pepper.

Ginger (Zingiber officinale) is a widely used and very popular herb. Our tisane is from India and has a zesty, peppery character. The liquor is slightly darker in color and has a lingering sweet/spicy quality. A steeping time of 8-10 minutes is recommended for your ginger root herbal beverage.

Learn how you can make your own Ginger Applesauce!

This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.

One of the finest China green teas is Lung Ching (Dragon Well). The liquor is pale yellow, slightly sweet, and very refreshing.

In this naturally flavored selection, the creamy vanilla aroma and flavor envelop the premium decaffeinated black tea base with a velvety richness. A delicious treat for the evening. Great hot or iced.

This unique purple tea offering, “Zi Juan,” meaning “purple beauty,” originates from a purple bud varietal that was developed at the Menghai Research Station in Yunnan province. The purple-brown leaves have been loosely rolled and produce a dark amber liquor with a pronounced stone fruit aroma. The cup is smooth and sweet with a jammy/juicy character that hints of red wine. A suggestion of almond/nutty nuances leads to a clean finish.

To learn more about purple tea and the seamless way it blends with other tea and herbs, we invite you to read our blog post, Purple, the Color of Royal-TEA.

Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

Harvested from a perennial shrub (Ocimum tenuiflorum) native to India, this aromatic, caffeine-free tisane produces a rich, well-rounded cup with spicy notes of anise and clove. This aromatic, caffeine-free tisane tea hints of bittersweet cocoa that lingers in the minty clean finish.

This fine Jasmine selection produces an amber gold cup with a rich, full mouth feel. The flavor showcases a perfect balance between the base tea and its meticulous jasmine scenting. Light floral notes are highlighted by a hint of sweetness that lingers into the finish.

A natural mango-flavored black tea base is decorated with dried mango pieces and sunflower petals. The dark copper liquor has a pronounced mango aroma and flavor, juicy and sweet.

Constructed of stainless steel, this handy, double-sided tea scoop makes spooning your loose leaf tea quick and easy, whether steeping in a teapot or a cup. This substantial scoop measures 7 ¾” long, with the teapot scoop on one end and the cup scoop on the other end. The Teapot Scoop measures 1 ¾” in diameter with a 1 1/8” depth. Based on an average size tea leaf (such as TA40 ), this scoop will hold the equivalent of approximately 6 flat measuring teaspoons (30mL, or 2 flat measuring tablespoons). The Cup Scoop measures 1 ¼” in diameter with a 5/8” depth. This scoop will hold the equivalent of approximately 1.3 teaspoons (6.5 mL, or a rounded measuring teaspoon). When using a larger than average size leaf, adjust your number of scoops according to the teaspoon guidelines on the tea label.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

A pronounced cinnamon aroma and flavor pair well with a licorice sweetness in this full-bodied black tea Chai. The warmth of the cinnamon balances well with the zest of the ginger, both complemented by hints of cardamom. Enhance the rich spiciness of this Chai with the addition of milk/cream and sweetener.

With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Kagoshima prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.

This lot of Egyptian chamomile is organically grown. Whole dried flowers, with a high concentration of flavor oils, yield a rich, deep-yellow cup, buttery smooth and floral sweet. This organic chamomile is a caffeine-free herbal beverage.

The top standard of decaffeinated Ceylon available, and by far the most flavorful, and best we have cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

This delightful, naturally flavored blend of South African Honeybush and vanilla bits is decorated with marigold petals. A spicy vanilla aroma complements the flavorful, golden-amber cup. Great hot or iced.

Superior grade of green tea in the style of gunpowder teas (tightly rolled tea leaves resembling gunpowder pellets).

Fresh tasting, highly aromatic, very round peppermint flavor.

A lightly oxidized leaf that releases a delicate, flowery liquor. The sweet and refreshing taste is enhanced by the fragrance of lilacs. A truly exquisite tea.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

The wiry, ebony-brown leaves of this premium Congou black tea from Fujian province produce a very dark amber liquor with an enticing cocoa aroma. The smooth, rich cup tastes of premium dark chocolate accented by a whisper of spice. The finish is long and lingering with nuances of toffee. This decadent treat is the perfect accompaniment to dessert.

This choice Ceylon black tea blend offers a bright, toasty/woody cup with a full mouth feel and gentle honey sweetness. A clean, crisp citrus nuance lingers in the finish. A great value for your everyday tea.

The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.

A long-time favorite. The ruby-red liquor is tart and refreshing. Caffeine free.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

4 tins (approx. 35g each) of teas from the following Oolongs, depending upon seasonal availability: ZO55: Roasted Tie-Guan-Yin Oolong, ZO10: China Oolong Se Chung, ZO20: Roasted Oolong, ZO82: Floral Tie-Guan-Yin Oolong, or ZO88: Tie-Guan-Yin Special Grade.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

The Dooars region lies south of the Himalayan foothills of Darjeeling and north of the Brahmaputra River basin. This lovely 2023 offering from Putharjhora estate exhibits a lively citrus-like mouth feel and inviting tropical fruit notes, reminiscent of pineapple. A pronounced stone fruit sweetness enhances notes of corn silk in the champagne-gold cup. The finish is silky smooth and clean.

The natural flavor of apricot lends a sweet, juicy flavor to the black tea base. Contains dried apricot bits (apricots, sugar).

Tightly rolled leaf bud sets scented with an alluring fruity nuance. This is a more affordable alternative to our extremely popular Dragon Phoenix Pearl.

With a light oxidation level of less than 20%, this premium Oolong is produced in Anxi county of Fujian province. The name Huang Jin Gui translates to golden osmanthus, referring to the cup's light gold hue and osmanthus-like aroma and flavor.

Formosa Keemun has a unique style that has attracted a dedicated following. This selection has the characteristic Oolong notes and gentle smokiness of this tea. It also has the lighter-colored leaf and infusion of our original Formosa Keemun from several years ago. Recommended for those seeking a divergence from traditional China Keemun.

A light sprinkling of golden tips adorns the glossy dark brown leaves in this stunning Mao Feng selection. The copper ruby cup exhibits a complex aroma and flavor with rich notes of earth, wine, and smoke. A hint of spice in the finish complements the silky sweet character.

This high-grown Yunnan is a great value of excellent quality. The rich, earthy cup exhibits brisk flavor with a full mouth feel, complemented by inviting hints of honey, cocoa, and spice.

Brown/green leaves and silvery buds yield a light golden-amber infusion with a sweet, toasty aroma. The smooth, full-bodied cup has notes of honey and melon as well as some toasty hints.

South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

Sheng Pu-Erh tea leaves are carefully rolled by hand into medium pearl shapes, which produce a silky smooth cup with a complex aroma and flavor. Hints of fruit and spice enhance the light earthy aroma. Pronounced notes of fresh apricot are complemented by layers of honey, earth and flowers in the pale golden liquor. The crisp, refreshing finish lingers on the palate. An outstanding selection. Each 1.25" pearl will yield approximately 3-4 cups of tea.

Traditionally known as “red tea” in Vietnam, this unique loose leaf black tea selection is notable for pronounced peach notes in both the fragrant aroma and velvety smooth cup. The stone fruit character is complemented by a hint of vanilla and honey sweetness, which lingers into the finish.

The perfect solution for steeping tea anywhere, and ideal for a single cup or mug of tea. The Chatsford mug infuser basket is suitable for all types of tea from very fine-leaf English teas to large-leaf Oolongs. It is very strong in construction, dishwasher-safe, and with proper care will last many years. This boxed infuser includes a handy lid, which retains heat during steeping and doubles as a trivet. Made in the UK. Basket measures 3" high and 3 1/4" across. BPA free product.

Dried blueberries and natural flavoring complement the full-bodied black tea base, yielding a dark copper liquor with a sweet blueberry aroma and flavor. Enjoy this well-balanced blend hot or iced.

An outstanding Tie-Guan-Yin Oolong selection, with an appealing floral intensity. The attractive, olive-green leaves produce a fragrant, pale gold infusion with a buttery smooth mouth feel. Orchid/lilac notes are prominent in both the flavor and aroma, as well as a hint of honey sweetness.

With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. In the pale rosy-amber cup, a complex aroma introduces notes of earth and fleeting whispers of fruit and smoke. The flavor is rich with pronounced stone fruit notes of plum and apricot wrapped in honey sweetness, a mouth-filling nectar-like quality. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British-style teas: a brisk Ceylon and a thick, malty Assam. The result is a bright cup, full of sweetness and dark, rich malt, which lends itself to the addition of milk.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable on its own.

Flecks of golden tips provide an eye-catching contrast to the bold, ebony-brown leaves of this 2024 Assam selection. The dark coppery liquor offers a bright aroma suffused with notes of cocoa powder, red wine, and hints of spice. The full-bodied cup has a crisp character, which sets the stage for rich notes of malt, cocoa, stone fruit, and honey. The finish lingers on a note reminiscent of dry red wine.

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

From the Monte Metilile Estate, small, well-made leaves produce a smooth, robust breakfast blend with a toasty aroma and rich mouth feel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic tea is the perfect choice to accompany something sweet.

A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

Created for our 35th anniversary in 2024, this limited-season, holiday black tea blend combines the vibrant flavors of the season, starting with a candied aroma of fig, brown sugar, and spices. The first sip of the rich, velvety cup reveals an ambrosial golden syrup flavor that embraces notes of plum, fig, and hints of spicy citrus. A cinnamon liveliness lingers in the smooth finish. We are excited to offer this decadent dessert treat to enjoy this holiday season.

Read about the interesting history of the traditional holiday dessert in our blog post,The Proof is in the (Figgy) Pudding.

A select lot of our organic, coarse cut spearmint. Great for blending with green tea or steeping alone as a refreshing, caffeine-free beverage.

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This naturally flavored version may be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced. This selection has pronounced clove and cinnamon notes that balance wonderfully with the premium black tea base.

Rote Grütze, or Red Groats, is a sweet fruit blend, originating in Denmark and northern Germany. This naturally flavored herbal is a delightful melange of grapes, elderberries, blueberries, and hibiscus. A hint of sugar cookie sweetness complements the tart fruity flavor. This refreshing, caffeine-free beverage tastes great hot or iced.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

Named after Robert Fortune who toured the tea producing regions in the 1840s under the auspices of the East India Company. Darjeeling adds a pleasing brightness; Yunnan lends a dark, honey colored liquor and delicately spicy overtones.

A premium blend of Ceylon and China teas, the smooth black tea base balances well with the refreshing natural flavors of bergamot and citrus fruit. Popular in Europe, this Russian-style blend is recommended for an interesting departure from traditional Earl Grey.

This naturally flavored selection is the perfect balance of bergamot, stone fruit and black tea flavor with a dollop of vanilla sweetness. Light hints of bergamot and a whisper of anise complement the distinctly sweet aroma. The cup is medium-bodied with a smooth creamy mouth feel and lingering finish.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.

Downy, golden tips thread through dark brown leaves that steep a rich, dark-amber liquor with a pronounced muscatel aroma. Hints of almond, honey, and oak add a balanced complexity to the fragrance. The classic muscatel notes bloom in the silky smooth flavor, accentuated by hints of Burgundy and soft floral nuances. A honey sweetness lingers in the finish.

This high-grade Gunpowder tea is rich and full-bodied with a pronounced sweetness. A hint of tobacco complements the herbaceous flavor and lingers into the finish.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

Coarse cut and ideal for infusion in a Chatsford teapot. The liquor has a mildly floral and tart flavor. A caffeine-free beverage.

Pronounced notes of orange and sweet creamy hints complement a smooth tea base in this naturally flavored black tea offering. Cloves add a light spicy zest to both the aroma and the flavor. Enjoy this refreshing treat hot or iced.

South African Rooibos flavored with cinnamon, cardamom, ginger, citrus peels, star anise, pepper, and cloves. A caffeine-free beverage.

The bold, dark brown leaves of this Season’s Pick Assam infuse a thick, rich cup with notes of malt and cocoa, enhanced by hints of manuka honey and spice. A molasses sweetness accentuates nuances of malt and oak, which lend an intriguing depth to the toasty aroma. The full finish reveals a spicy astringency, balanced with lingering hints of stone fruit. This exceptional Assam blend offers a great value for an everyday cup.

Attractive and bold, the large, dark brown leaves of this organic black tea offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

Select fine pluckings (two leaves and a bud), scented with the finest jasmine flowers and tightly rolled into pearl-sized spheres. A rare treat for Jasmine tea lovers.

Blended especially for Upton Tea Imports, this tea is a pleasing and subtly complex variation on a rich, smoky classic. The perfect gift for the Lapsang Souchong drinker who seeks a less smoky cup.

This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

Very rare, this exotic tea is the most distinguished of all white teas. The silver-leaf tea buds yield a naturally sweet, complex, and delicate tea.

A blend of chamomile, rose hips, orange peels, lemongrass, hibiscus and spearmint produces a naturally flavored, caffeine-free cup.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

Originally planted in 1869, the venerable Seeyok Estate is located near the India-Nepal border and sits at an altitude averaging 4,700 feet, with a scenic view of Kanchenjunga Mountain, the third highest peak in the world. In this superlative 2024 first flush Darjeeling offering, flecks of bright green leaves and silver tips thread through bold, olive-green leaves, which produce a mouth filling cup of golden sunshine. The sweet aroma is fragrant with notes of honey and meadow flowers, complemented by a fresh vegetal hint. The smooth liquor exhibits a lively, spring-like character, with floral notes that are accented by a nuance of oak. The crisp, pungent finish is well balanced with a lingering honey sweetness. A staff favorite.

A special grade of organic white tea, this Pai Mu Tan (Bai Mu Dan) selection has a full complement of tender leaf buds. The dark golden cup is well-balanced with an earthy, herbaceous aroma. The bolder leaf style yields a liquor with full flavor and subtle hints of melon and spice.

A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.

The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

A blend of whole-leaf Assam and genuine Bourbon vanilla. The combination makes a delightful afternoon blend.

This blend of premium Darjeeling and Ceylon black teas makes a great hot tea as well. For iced tea preparation, simply double the amount of tea leaves, steep for 3-4 minutes, and pour over ice.

Tamaryokucha, literally translated as "coiled tea", is a superb, handcrafted green tea that has a full, complex flavor. Vegetal notes and a pleasing pungency are accentuated by hints of dark berries and a sweet aftertaste. This organic offering was produced in Takachiho, Miyazaki, from the Yabukita cultivar.

This Guangdong province specialty is a lovely Oolong tea, scented with magnolia flowers. Alternately known as Orchid Oolong, or Yu Lan, this selection is a must try for those who appreciate a fine scented tea. The flavor nuances are unique, but hints of jasmine lend a recognizable character.

An organic silver-tip green tea was scented with fresh, organic jasmine blossoms, creating this delightful tea. The cup aroma is candy sweet and redolent with the sublime scent of jasmine. The liquor is smooth and well balanced, with a pleasing level of jasmine flavor that lingers into the finish.

Made by third generation preserve makers in Vermont, this limited-edition holiday jam is the perfect treat for the holidays or any time of year. Featuring a select harvest of the finest cranberries cooked in a mélange of naturally sweet strawberries, raspberries, cherries and holiday spices, this slightly tart jam is delicious slathered on a holiday treat enjoyed with your favorite tea. This 10.8 oz. jar should be refrigerated after opening. No GMOs.

4 tins (approx. 35g each) of teas from the following flavored teas/tisanes, depending upon seasonal availability: NF41: Mango Indica Black Tea, NF50: Sweet Orange Black Tea, NF60: Rote Grutze, NF73: Peach Black Tea with Fruit Pieces, NF45: Cape Cod Cranberry Fruit Tea, or NF90: Vanilla Black Tea.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

This is an organic green tea, produced from Camellia sinensis twigs. The mellow cup has delicate, fresh hay flavor notes. Naturally low in caffeine.

From the high-altitude Glendale Estate in the Nilgiri Hills of south India, this great-value black tea produces a dark amber liquor with an inviting aroma that balances candied sweetness with hints of oak, toast, and ripe cherry. The smooth, medium-bodied cup is rich and earthy with a pronounced oak note heightened by hints of spice and citrus. This eminently drinkable tea finishes on a clean mineral note with a faint peppery undertone that lingers on the palate.

Also known as Paraguay tea or Brazilian tea, this caffeine bearing plant is valued for its stimulating properties. We offer an excellent grade.

Dried blueberries and natural flavoring complement the smooth China green tea base, yielding a pale gold liquor with refreshing blueberry notes and a crisp, clean finish. This well-balanced blend tastes delicious hot or iced!

Enjoy this recipe for a Blueberry GreenTea-tini mocktail!

The Finum Brewing Basket is a permanent filter for brewing tea and herbals. The filter is constructed of a durable stainless steel mesh and a heat-tolerant plastic frame. Included is a lid, which can also be used as a drip tray if reversed. This filter stands approximately 3 inches tall and is suitable for teacups & teapots with openings 2 1/2" to 3 1/2" diameter. Available in 4 colors. Made in Germany. BPA free product.

Golden-yellow liquor with brisk lemon flavor and aroma. A caffeine-free beverage.

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

The Upton Tea Imports thermometer features a custom three-colored temperature dial, indicating the suggested temperature for steeping tea. The dial is divided into three ranges: Green Tea: 140-180 degrees Oolong Tea: 180-200 degrees Black Tea: up to 212 degrees At Upton Tea imports, we find it easiest to use an electric kettle to heat the water to the boiling point, then insert the stem of the thermometer into the kettle between the lid and rim, and monitor the temperature until it lowers to the desired level. Caution: Let the water cool slightly before removing the lid of a kettle and use extreme caution to avoid exposure to hot steam."

A classic restaurant grade tea, with a smooth character, and classic Formosa Oolong flavors. Priced for everyday use, this selection is an excellent choice for its value and quality.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

Produced from the unique Ruby #18 cultivar, developed by cross breeding a wild Formosa tea plant varietal with a Burmese/Assam strain, this outstanding black tea hails from the Sun Moon Lake region in Nantou County, Taiwan. The long, dark, wiry leaves yield a complex, hearty liquor with a velvety smooth mouth feel. The fragrant aroma reveals layers of cinnamon, raisin, fig, vanilla, and plum, which harmonize with notes of bread pudding, baked apple, and a subtle malty hint in the full-bodied cup. A lingering caramelized brown sugar note provides a complement to a crisp snap of clove in the finish. Steep longer for deeper flavor and a stronger cup. Created in celebration of Upton Tea Imports' 35th anniversary in 2024, this delightful Formosa black tea is a staff favorite.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam tea.

This limited-season black tea is flavored with cloves, cardamom, natural Bourbon vanilla and citrus. A sweet cinnamon aroma with a light floral hint introduces a flavorful cup with notes of citrus, vanilla, and spice. The finish is smooth and lingering. Decorated with rose petals, this is the perfect treat for those festive occasions.

The best China Lapsang Souchong we have found. To our knowledge, we are the only importer of this grade of Lapsang Souchong tea. Superior in flavor. Very smoky, yet quite mellow.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

A more refined version of our Original Blend Russian Caravan (TB60), this blend of choice teas from India, China, and Formosa yields a smooth, satisfying cup with a bright character. Toasty notes and a light sweetness lead to a crisp finish. A great afternoon tea.

A bold C.T.C. style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.

The warm inviting aroma of this limited-season, flavored black tea is fragrant with notes of creamy vanilla and spice. A blend of cardamom, cinnamon, ginger, clove and vanilla bits brings the perfect balance of sweet and spicy to the premium black tea base. Whether for a holiday gathering or cozying up with your favorite book, this delicious cuppa is sure to please.

This 20-ounce Chatsford Teapot is made exclusively for Upton Tea Imports in the USA by Fiesta Tableware Company. This food-service quality, fully-vitrified ceramic pot is designed to be durable and should provide many cups of enjoyment. Chatsford teapots provide a convenient way to prepare loose leaf tea quickly and easily. Fitted with a convenient tab for effortless removal, the ample polypropylene and mesh infuser basket allows full infusion of the leaves. A standard 4-cup red infuser basket (BPA free) is included with every teapot. This teapot holds 20 oz, fit for serving three cups of tea. Dimensions - Height: 5", Length: 8", Width: 4.5". (Please note that image colors may vary due to monitor settings.) Each teapot comes with a 30-day warranty. Please note that this teapot should never be placed in the microwave or directly on a heat source. Limited supply. All colors, including white, have a shiny finish.

Pair with our 2-4 Cup Teapot Cosy to keep your tea piping hot.

Replacement lids for the Chatsford teapot are available and listed below.

A pronounced lemon fragrance introduces this caffeine-free, organic herbal blend. The smoothness of apple, the zest of turmeric and the freshness of lemon weave together to create a delicious tapestry of flavors. This tisane is delightful hot or iced.

This superior China black tea is a great after-dinner tea. Stands up nicely to milk and is also delectable on its own.

A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking on its own, and sturdy enough to take milk or lemon.

Delicate but brisk, this splendid loose leaf sencha green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this Japanese sencha tea refreshes the palate with a hint of sweetness.

Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea, a special grade of Keemun. A sweet aroma reveals hints of cocoa, tobacco and Burgundy. The full-bodied cup is rich and winey with hints of spice and a biscuit toastiness. The finish is smooth with a gentle oak nuance.

Honeybush is gaining popularity as a caffeine-free alternative to decaffeinated teas. This unoxidized version has an invigorating aroma and flavor notes of citrus and sweet apricot.

This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

Inspired by the traditional mint tea of Morocco, this delightful blend of Gunpowder green tea and peppermint produces an invigorating, well-balanced cup. Prominent notes of mint lend a cool, refreshing character to the smooth, full-bodied green tea base. Tastes great, hot or iced.

Located in southern India, Nilgiri produces teas similar to those of Ceylon, yet with a distinctive character. This British-style Nilgiri black tea produces a flavorful cup that is excellent with milk.

In this naturally flavored Earl Grey selection, the strong Ceylon black tea base is well balanced with notes of lavender and bright bergamot.

Learn how to make a Lavender London Fog!

Fragrant with notes of dark cocoa powder, the rich aroma portends the velvety smooth, full-bodied cup filled with pronounced cocoa flavor. A warm toastiness wraps around sweet hints of honey that linger in the finish.

This is the finest Jade Oolong tea we’ve ever sampled. Orchid, honey, and buttery notes weave together to create a complex aroma and flavor with a creamy smooth mouth feel and long, lingering finish. For those of you looking for the best of what Taiwan can offer, this outstanding Oolong selection is highly recommended.

This leaf format Pu-Erh yields a dark liquor with strong earthy notes in the traditional style. A good value for this Yunnan classic.

This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this tisane from South Africa is an excellent choice for a caffeine-free beverage.

Dark olive-green leaves have been rolled into tight spiral shapes to create this premium green snail tea offering from Yunnan province. An aroma reminiscent of sweet tobacco imparts an interesting counterpoint to the classic fruity flavor profile of a Yunnan green tea. The mouth feel is full and buttery smooth with a lingering finish that whispers of spice. This premium selection is the perfect choice for those looking for a less vegetal Chinese loose leaf green tea.

From Miyazaki prefecture, this organic selection is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

Made of heat-resistant borosilicate glass, these 8-ounce glass cups are great for hot or iced tea. Individually mouth-blown by expert artisans, the double wall construction creates a highly effective layer of insulation and eliminates condensation. An elegant and beautiful way to enjoy a cup of tea. Dishwasher safe.

This organic offering was grown using the Saemidori cultivar in Kagoshima prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi (deep steam) style, with both larger and small leaf pieces.

This naturally flavored Earl Grey tea showcases a perfect balance between the natural bergamot flavor and the black tea base. This is a great choice for those who enjoy a lighter Earl Grey tea.

Silver downy tea buds have been expertly scented with jasmine, lending a sweet perfumed essence to this distinctive selection from Fujian province. The white tea base adds a light savory body to the pale straw-colored infusion. Gentle floral notes in the cup complement the herbaceous melon notes of the white tea. Hints of honey lead to a delicate, lingering finish.

Another convenient way to brew loose tea in individual portions. Each box contains 100 filters and 1 5.5" stick. Each filter measures 3" tall by 4" wide. Oxygen-bleached and taste-free. Made in Germany.

A naturally flavored herbal blend that harmonizes the flavors of mint, lemongrass, ginger, chamomile, hibiscus, licorice and blackcurrants. This berry fruity blend is a caffeine-free herbal beverage.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

Medium-roasted Nicaraguan cacao nibs give the cup a creamy chocolate flavor and glossy sheen. The aroma is cool and minty, reminiscent of chocolate-covered mints. The tasty flavor combination of cocoa and mint calls to mind mint chocolate chip ice cream. The lingering finish is cool and refreshing.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup

The large, neatly twisted leaves of this organic Oolong offering from Colombia produce a medium amber liquor with a fresh aroma reminiscent of a clean ocean breeze. The full-bodied cup is velvety smooth and bursting with a rich ambrosial flavor that fills your mouth with pronounced notes of honey and dried stone fruit. The finish is long and lingering.

A whole-leaf, organic Nilgiri tea with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

This classic Chinese Oolong was grown in the Wudong area of the Phoenix Mountains in Guangdong province. “Da Wu Ye,” meaning “big dark leaf,” refers to the elegantly long, dark green leaves of this most prized of Phoenix Oolong offerings. A gentle roasted aroma introduces the light amber liquor. Pronounced stone fruit notes and hints of honey highlight the rich ambrosial character and full mouth feel of this stellar selection. The finish is smooth and lingering.

This bold-leaf, breakfast-style black tea blend from Colombia has a warm aroma reminiscent of baking chocolate, with toasty hints. The dark amber cup is full-bodied and honey sweet with a creamy smooth mouth feel that sets the stage for notes of rich cocoa and apricot. The finish is smooth and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

Produced from the nectar of the southern tupelo tree flower, this buttery smooth honey will add a delicate sweetness to your favorite cup of tea. All natural and pure, this honey comes in a 10-ounce (283g) glass jar.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

A rich, inviting fragrance introduces this naturally flavored, premium black tea selection. This is the third of four special teas created to celebrate our 30th Anniversary. The robust cup is smooth and full-bodied with pronounced deep bergamot notes. The finish is long and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Learn how to make a Traditional London Fog!

A pronounced aroma and flavor of rich melted chocolate distinguishes this outstanding black tea selection from Yunnan province. A profusion of downy golden buds yields a dark amber cup with a rounded, velvety smooth mouth feel and caramel-like sweetness. The finish lingers with dark, bittersweet notes of malt and cherry, reminiscent of a Porter beer. A staff favorite. Small lot with limited availability.

A blend of choice C.T.C. grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Good color and strength for a hearty cup. Takes milk very well.

This premium Assam tea produces a dark, rich cup with a characteristic malty aroma and flavor. A satisfying, crisp quality lingers in the finish. Whole-leaf or broken-leaf Assam (depending on availability) is decaffeinated with pure carbon dioxide.

This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

This full-bodied Ceylon blend offers a rich, toasty aroma and smooth, bright cup. The finish lingers with a hint of spice. An excellent morning tea, this flavorful selection is especially suited for the addition of milk and sugar.

This grade of Amber Oolong (Wu-Long) has more complex flavor and finer leaf style than our TT55. Highly recommended.

Steep the best valerian tea for sleep! Yahoo!Life named our Apple Mint Valerian Herbal Blend the best valerian tea for sleep, praising its bright, fruity flavor as a “refreshing departure from the usual chamomile and lavender-heavy bedtime blends.”

With its soothing blend of herbs and fruit pieces, this is the perfect cup for bedtime. The sweet herbaceous aroma is inviting with hints of apple, peach, and mint. Apple and peach bits combine with orange peel to lend a fruity aspect to the cup. Lemon balm, lavender, valerian, and hops offer calm and relaxation before sleep. Decorated with cornflower petals and tea blossoms, this caffeine-free selection is a great addition to your herbal cupboard.

This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.

Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced.

Enjoy this recipe for a Peach Sky Spritzer Mocktail!

Ingredients:

• 3 grams (1 rounded tsp.) Peach Sky Black Tea
• 6 oz. water for preparation
• 6 oz. plain sparkling water
• 1 tsp. simple syrup
• Ice
• Fresh peach slices to garnish

Directions:

• Steep the tea leaves for 4 minutes in 6 oz. boiling water (212F).
• Pour into a tall glass and mix in the simple syrup.
• Allow to cool and add the sparkling water.
• Gently stir and add ice.
• Garnish with peach slices.

4 tins (approx. 35g each) of teas from the following black tea blends, depending upon seasonal availability: TB10: Bond Street English Breakfast, TB70: Finest Russian Caravan, TB75: Baker Street Afternoon Blend, TB20: River Shannon Breakfast Blend, TB02: Leadenhall Street Breakfast Blend, or TB86: Richmond Park Blend. Specially blended for us in London by master tea blenders.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift.

The Kenilworth Estate is renowned for producing some of the finest whole-leaf teas in Sri Lanka. This premium bold-leaf lot steeps a hearty, full-bodied cup with a rich, toasty aroma that hints of spice and honey. A thick, satisfying mouthfeel enhances layers of cocoa, spice, and dried fruit sweetness in the dark russet-amber liquor. The brisk finish lingers on a bittersweet note. This exceptional-value tea is an ideal choice for enjoying with a splash of milk, if desired.

A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

The ultra-bold, carefully twisted leaves of this outstanding Yunnan province black tea are fragrant with the aroma of rich cocoa. This cocoa note is also prominent in the velvety smooth, full-bodied cup, heady with toasty, spicy hints. A dried fruit sweetness lingers in the finish, balanced by a dry hint of red wine.

The natural flavor of blackcurrant lends a refreshing tartness to the black tea base. Contains dried blackcurrants and blackberry leaves.

A high-quality black tea base is flavored with natural bergamot, creating a rich and satisfying cup with full bergamot flavor and a smooth, clean finish. Sweet lemon hints enhance the pronounced bergamot notes in the aroma.

A sprinkling of golden tips decorates the bold, dark-brown leaves of this black tea offering from the Juntara Estate of Nepal. The delightful aroma is warming and earthy with hints of Burgundy, brown sugar, and toast. The smooth, full-bodied cup reveals a rich constellation of flavor notes — ripe stone fruit, honey, mahogany, roasted chestnut, and a hint of cherry. The finish lingers with a crispness that hints of toasty smokiness.

The perfect marriage of lemon and ginger creates this spicy, invigorating blend, great for any time of day. Contains organic ginger pieces, organic lemongrass, organic lemon peel, organic licorice root, and organic spearmint.

Chunks of dried peach complement a black tea base, producing a naturally flavored cup with the perfect balance of juicy peach notes and black tea flavor. Great hot or iced.

With its invigorating, full-bodied cup, this 2024 Snowview Estate first flush offering exhibits a classic “European style” character. The heady aroma is a rich bouquet of sweet flowers, fresh corn silk, and spring greens. These notes enliven the flavor of the sparkling gold liquor as well. Hints of tropical fruit and apricot linger in the finish, delighting the palate with a refreshing crispness. The perfect accompaniment to a decadent dessert.

Cultivating premium teas since 1870, the Snowview Estate coexists with the migratory path of elephant herds, which travel across the estate regularly between the forests in order to drink and bathe in the Moortee river on the lower border of the tea garden. They have recently partnered with Wildlife Friendly Enterprise Network, an independent organization striving to protect elephant populations. In 2020, Snowview Estate became the first tea garden in Darjeeling to be awarded with Elephant Friendly Tea Garden certification.

A caffeine-free fruit tea with dried apple bits, hibiscus, rose hip peels, raspberry bits, blackberry leaves, blackcurrant leaves and natural flavoring.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

This 2023 second flush Darjeeling tea selection has an inviting fragrance with pronounced muscatel notes that are accentuated by a molasses sweetness and light vanilla hint. A velvety smooth mouth feel embraces a complex flavor profile with classic muscatel notes, a honey-sweet floral hint, and cedar/oak nuances. The finish lingers with a lively crispness and earthy hint.

The Upton Tea Imports Electric Tea Kettle is made from quality materials and electrical components. Perfect for heating 10 to 40 ounces of water, this 1200W model will bring water to a boil in approximately five minutes and then shut off upon reaching the boiling point. The Upton Tea Imports Electric Kettle is cordless, and features a 1200-watt heating element, safety shut-off, a locking lid and brushed stainless steel construction. ETL-listed (conforms to UL Standard 1082). Made in China. One year limited warranty.

With its creamy lemon fragrance and sweet lemon flavor, this naturally flavored black tea has quickly become a staff favorite. The smooth tea base lends a full mouth feel to the refreshing cup. Great hot or iced.

The cup has a full flavor and aroma, with a medium body. May be enjoyed on its own, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.

Pronounced honey-dipped apricot notes lend a rich ambrosial aroma and flavor to this organic Rooibos offering. Hints of vanilla, candied citrus and caramel add a delightful complexity to the dark amber cup. The flavor lingers long into the smooth finish. This caffeine-free treat tastes wonderful hot or iced.

A pronounced ginger flavor is supported by the sweetness of anise, the warmth of cinnamon and subtle notes of earthy Shou Pu-Erh. The finish lingers on a spicy note. This invigorating blend is the perfect choice to accompany your evening meal.

Brisk China green tea of the Chun Mee family. Superior quality, golden liquor with a hint of sweetness. Use sparingly for optimum flavor.

Cultivated at the Monte Metilile Estate on the lower slopes of Mount Namuli, this organic loose leaf black tea selection from Mozambique yields a velvety smooth, dark amber liquor that is rich and full-bodied. A warm toasty aroma and dark sugar sweetness contribute to a satisfying cup with a substantial mouth feel and lingering finish.

Chung-Hao Jasmine belongs to the same series of China Jasmine tea as Yin-Hao, but is less expensive. Delicate silver tips adorn the well-made leaves, producing a light, refreshing cup redolent with the heady fragrance of jasmine blossoms. A rich sweetness blooms and lingers into the finish.

This smooth, mellow cup of tea offers classic full-bodied Ceylon flavor. Enjoy it hot or iced.

This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

New lot. Elegant, downy gold tips are showcased in this superb black tea offering from Yunnan province. A sweet aroma with notes of brown sugar pairs well with rich earthy notes in the thick, syrupy cup. A silky smooth mouth feel envelops hints of spice that linger long into the finish.

This caffeine-free fruit blend is a mélange of dried fruit pieces, rose hips, hibiscus flowers, orange peel and natural flavor.

Enjoy this recipe for a Maracuja Margartea-ta mocktail!

If pregnant or nursing, please consult your physician before enjoying hibiscus.

This decorative metal tin is wrapped in traditional Japanese washi paper with a gold on indigo wave pattern. A plastic inner lid ensures airtight storage. Will hold approximately 150 grams (5.3 oz) of tea leaves, but may hold more or less depending upon the leaf size of the tea. 4 ½ inches tall. 3-inch diameter. Made in Japan.

The golden yellow cup has a light floral aroma and honey-like sweetness, with a mild smoky undertone. A gentle tartness reveals itself in the finish.

The aromatic, dark-brown leaves of this Congou black tea produce a deep amber liquor, fragrant with hints of cocoa and a dark sugar sweetness. The medium-bodied cup is bright and smooth, featuring toasty/woody notes accented by hints of cocoa and a gentle, lingering toastiness. A solid everyday cup at an attractive price.

A melange of dried papaya, passion fruit and pineapple, blended with a rich black tea, creates a decadent tropical fruit experience. Fragrant and sweet, this tea is wonderful hot or iced.

A Broken Orange Pekoe from Yunnan province, this tea is a hearty version of the whole-leaf varieties. Try it with milk for a British style Yunnan cup.

This decorative metal tin is wrapped in traditional Japanese washi paper with a beautiful pink and white sakura (cherry blossom) pattern. A plastic inner lid ensures airtight storage. Will hold approximately 75 grams (2.6 oz) of tea leaves, but may hold more or less depending upon the leaf size of the tea. 6 ½ inches tall. 2-inch diameter. Made in Japan.

Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. A warm spicy aroma starts off an outstanding Masala Chai experience. The deep copper cup of this organic premium black tea is rich and sweet with a cardamom-forward flavor profile, supported by zesty hints of ginger, warming cinnamon and a snap of clove. The finish is long and lingering.

This limited-season, fall-inspired black tea is full-bodied and fragrant with pronounced cinnamon apple notes, complemented by hints of honey and clove. The velvety smooth cup invites that first sip with its cinnamon forward mélange of rich, warming spices, which supports notes of sweet apple and a whisper of orange. The finish lingers on a crisp note. This tea blend is the perfect choice for cozy warmth on a brisk autumn day.

This is a comparable tea to our NT57: New England Harvest Blend, now discontinued.

This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

Try the best overall tea of 2025! Yahoo!Life named our Champs de Lavande White Tea the best overall tea of 2025 because of its exceptional flavor, affordability and luxurious drinking experience.

This naturally flavored loose leaf white tea evokes the beautiful lavender fields of France. The pale golden liquor glows like sunshine and exudes a perfumed aroma with notes of lavender, brown sugar, and vanilla. The lavender notes become more pronounced in the buttery smooth cup, complemented by a warm vanilla crème note and hints of honey. The finish lingers with a fleeting vegetal nuance. We are honored to offer this fragrant white tea, created to celebrate Upton Tea Imports' 35th anniversary in 2024.

Those who appreciate the finer grades of Tung-Ting style Oolong will find this one an exceptional value. The flavor is surprisingly more refined than item TT86.

The quality of leaf and the careful production differentiates this Yunnan Pu-Erh from the common varieties. Still intense and earthy, but smoother and more complex in flavor. A sample is suggested for the uninitiated.