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Rama Tulsi (Holy Basil)

Harvested from a perennial shrub (Ocimum tenuiflorum) native to India, this aromatic, caffeine-free tisane produces a rich, well-rounded cup with spicy notes of anise and clove. Hints of bittersweet cocoa linger in the minty clean finish.

Steeping Suggestions

Leaf Quantity: 1 - 2g/6oz cup
Steep Time: 3-5 min.
Water Temperature: 212 degrees (boiling)


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