Fujian Minhong Gongfu Congou
The wiry, ebony-brown leaves of this premium Congou black tea from Fujian province produce a very dark amber liquor with an enticing cocoa aroma. The smooth, rich cup tastes of premium dark chocolate accented by a whisper of spice. The finish is long and lingering with nuances of toffee. This decadent treat is the perfect accompaniment to dessert.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cupSteep Time: 4-5 minWater Temperature: 212 degrees
Ingredients
loose leaf black tea
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