Culinary Matcha Organic
This organic selection was made specifically for use as an ingredient in smoothies, ice cream, baked goods, lattes, or anything else one's creativity can conjure up. Produced in the Uji prefecture of Japan and NOP certified. Packet design may vary.
Please note that this tea cannot be personalized.
Please note that this tea cannot be personalized.
Steeping Suggestions
Leaf Quantity: 1-2 tsp/cup Steep Time: until frothy Water Temperature: 170 degrees
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