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Sticky Rice Shou Pu-Erh

This selection is a mixture of Shou Pu-Erh and the Nuo Mi Xiang herb. When infused, the liquor yields an earthy aroma with hints of cinnamon. The earthy flavor emerges in the cup, along with notes of dark molasses and honey. Each square or heart-shaped (as available) piece will yield approximately two cups of tea.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 6-7 min.
Water Temperature: 212 degrees (boiling)
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