Formosa Amber Oolong
With an oxidation level of approximately 40%, Amber Oolong (Wu-Long) teas produce a liquor that is darker than the Jade Oolongs. The flavor is slightly more earthy and robust.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 3-5 min. Water Temperature: 190 degrees