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Yunnan Black Snail

This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min
Water Temperature: 212 degrees (boiling)

Ingredients

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