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Competition Temomi Shincha

Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup, Steep Time: 2-3 min., Water Temperature: 170 degrees

Ingredients

Competition Temomi Shincha Review

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