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Hubei Province Keemun Ji Hong

Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea, a special grade of Keemun. A sweet aroma reveals hints of cocoa, tobacco and Burgundy. The full-bodied cup is rich and winey with hints of spice and a biscuit toastiness. The finish is smooth with a gentle oak nuance.
Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea, a special grade of Keemun. A sweet aroma reveals hints of cocoa, tobacco and Burgundy. The full-bodied cup is rich and winey with hints of spice and a biscuit toastiness. The finish is smooth with a gentle oak nuance.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-5 min.
Water Temperature: 212 degrees (boiling)

Ingredients

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