This district in Northern India is the source of some of the finest black and British style teas; pure Assam is the classic Irish Breakfast tea. Assams are notable for their heartiness, strength, and body. The addition of milk will often enhance the more subtle flavor notes in Assam teas.

Season's Pick Halmari Estate BP Assam
The fine broken-leaf style of this 2018 Assam selection produces a thick, rich cup with hints of malt. A clean, brisk finish complements a sweet toasty character in the dark copper liquor. A great everyday cup that may be enjoyed neat or with a splash of milk.


Season's Pick Assam GFOP Organic
This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

C.T.C. Fine Assam
This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.


Assam CTC BOP Estate Blend Organic
A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

Marangi Estate TFBOP Assam
A full complement of golden tips gives this 2018 broken-leaf Assam selection a beautiful dry leaf appearance. Both the aroma and flavor show the pronounced malty character of a classic Assam tea. The thick cocoa-like mouth feel may be enhanced by adding a splash of milk and a spoonful of honey. A crisp, clean finish completes a perfect tea experience.

Tippy Orthodox FBOP Assam
A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

Halmari Estate CTC BOP
A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

Seajuli Estate GFBOP Assam
In this 2018 broken-leaf selection, a fair amount of golden tips mixes with dark brown leaves, producing a robust cup with a smooth mouth feel. Hints of cocoa join pronounced malty notes in the aroma. The perfect Assam for those who enjoy an Irish breakfast-style tea.

Singlijan Estate TGFOP1
A sprinkling of golden tips adorns the dark brown leaves in this 2017 offering. Pronounced peppery/spicy notes may be found in both the aroma and complex flavor. The dark copper cup is rich and malty with hints of wine and a warm toastiness that lingers long into the finish.

Hattialli Estate GFBOP Assam
Fragrant with hints of malt and cocoa, the dark ruby-copper liquor of this 2018 Assam tea offers an invigorating cup. A rich caramel sweetness accentuates hints of Burgundy and cocoa that weave through the thick, velvety smooth mouth feel. The finish is crisp and lingering. While this tea may be enjoyed plain, a dollop of milk will enhance its rich flavor.

Tippy Orthodox GFOP Assam
A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam.

Singlijan Estate GFBOP
This 2017 broken-leaf Assam offering produces a deep copper-amber liquor, rich and full-bodied. The malty/toasty aroma is fragrant with a gentle floral suggestion. A pronounced malty note and light sweetness lead to a crisp, clean finish.