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Japanese Tea Sampler

A tin (approx. 35g.) of each of the following teas: TJ10: Japanese Sencha, TJ21: Gen-mai Cha, TJ34: Organic Kuki Cha Green Kamakura and TJ41: Organic Ho-ji Cha Kamakura.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 2-3 min
Water Temperature: 160-180 degrees
Ingredients

Japanese Tea Sampler Review