Hong Tao Keemun
A mellow tea in the style of An Hui province Keemun, with classic Burgundy cup character and mild smoky note. The liquor is smooth, with a lingering sweet finish.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 5 min. Water Temperature: 212 degrees (boiling)
Ingredients
loose leaf black tea
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