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China Keemun loose leaf black tea

Hong Tao Keemun

A mellow tea in the style of An Hui province Keemun, with classic Burgundy cup character and mild smoky note. The liquor is smooth, with a lingering sweet finish.

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Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 5 min.
Water Temperature: 212 degrees (boiling)
PERSONALIZED LABELS HOW DO I STEEP LOOSE LEAF TEA? WHAT IS AN EXTRA LABEL?
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