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China Keemun Hong Cha

The fragrant, dark brown leaves yield a deep amber liquor with a light smoky aroma, hinting of earth and wine. The smooth cup is rich and full-bodied, accented with smoky/earthy nuances. The finish lingers with a hint of spice.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)
China Keemun Hong Cha Reviews
Overall Rating: 5.0 / 5.0 (based on 1 reviews)

Strong Keemun
Talia – NM – September 16, 2019

Not all keemun teas are as strong as I like, but this is a good one for those of us who like the bolder style. Not as smokey as some keemuns, but it has a good woody flavor to it.

China Keemun Hong Cha Review