Specials & Sales

Large, well-twisted leaves produce a pale golden liquor with a savory aroma, hinting of flowers. The savory quality may also be found in the flavor where it joins intense buttery notes and a light vegetal nuance.

Delicate, silvery tips adorn the olive green leaves in this premiere first flush Darjeeling selection from Tindharia Estate. The fresh floral fragrance is complemented by hints of sweet melon. The sparkling, amber gold cup is buttery smooth with hints of honey and stone fruit. A crisp finish completes an outstanding tea experience.

The silver-tipped leaves of this 2018 first flush Darjeeling offering yield an amber gold liquor with a fresh, lively character. The flavorful cup is delightful on the palate, smooth with floral hints. A refreshing pungency is balanced with an overall honey-sweet quality that lingers long into the finish.

In this organic first flush Darjeeling offering, premium tea leaves in rich tones of olive green mix with downy silver tips. A buttery smooth mouth feel enhances the fresh floral character, which is complemented by delicate vegetal hints and a whisper of almond. Nuances of stone fruit lend a refreshing sweetness to the crisp finish.

Bold, well twisted leaves, in shades of olive green, produce a yellow jade liquor with a bright, brothy aroma. A refreshing character is well balanced with a rich buttery mouth feel and sweet hay notes. The finish is clean and satisfying.

Grown on the volcanic island of Jeju in South Korea, this first flush green tea produces a sparkling yellow-jade liquor with a sweet vegetal aroma. Woojeon translates to “before the rains,” referring to its early spring harvest before the monsoon rains. A pronounced umami flavor is balanced by a lovely sweetness that lingers into the finish.

The dark olive leaves of this green tea offering from Colombia are long and wiry, yielding a golden jade liquor with an herbaceous aroma. The cup has a smooth, buttery mouth feel with a hint of honey and suggestion of cocoa. With its crisp, clean finish, this tea is a great choice for those looking for a green tea without a vegetal quality.

This naturally flavored green tea selection from Colombia produces a golden yellow liquor with the luscious fragrance of tropical fruit. Pieces of pear guava and soursop, a fruit with a citrus flavor, complement the green tea base in a harmonious balance of flavors.

From its honeyed aroma to its smooth, fruity flavor, this Oolong selection from Fujian province offers many fine qualities. A pronounced honey sweetness complements hints of pear and apple in the light amber cup. Toasty/woody nuances lead to a clean finish.

Grown in Fujian province, this silky smooth Oolong has a pronounced toasty aroma and rich honey flavor. Notes of stone fruit and a syrupy mouth feel are joined by a light toastiness and hint of spice, which linger into the finish.

This fine selection produces an amber gold liquor from large leaves in shades of green-brown. A toasty aroma with hints of melon complements an herbaceous cup with a pronounced honey sweetness.