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Sticky Rice Sheng Pu-Erh

This selection is a mixture of Sheng Pu-Erh and Nuo Mi Xiang, a Yunnan province herb with the natural fragrance of sticky rice. When infused, the pale golden liquor yields a distinctive aroma with hints of earth and sticky rice. An earthy quality also emerges in the cup, complemented by a dark sweetness. A note reminiscent of freshly baked bread lingers into the finish. Each square piece will yield approximately 2-3 cups of tea.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-5 min.
Water Temperature: 190 degrees
Ingredients
loose leaf Pu-Erh tea, Nuo Mi Xiang

Sticky Rice Sheng Pu-Erh Review