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China Keemun loose leaf black tea

Premium China Keemun

New lot arriving in the spring!
Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.
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Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)
PERSONALIZED LABELS HOW DO I STEEP LOOSE LEAF TEA? WHAT IS AN EXTRA LABEL?
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