China Oolong Da Hong Pao
Da Hong Pao, or "Big Red Robe," is a famous Oolong tea with a colorful pedigree. The very large leaves are perfect for multiple infusions. Subsequent steepings will produce varying levels of stone fruit and honey notes. The aroma is fruity and fragrant with a hint of sweet spring flowers. A lingering vegetal sweetness is noted in the finish, along with a crisp, clean hint reminiscent of dry white wine. Very limited lot.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 3 min. Water Temperature: 190 degrees
Ingredients
loose leaf Oolong tea
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