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Japanese loose leaf green tea

Kagoshima Kabuse Sencha

5 star average rating
2 Reviews Write a Review
This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.
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Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 2 min.
Water Temperature: 170 degrees
PERSONALIZED LABELS HOW DO I STEEP LOOSE LEAF TEA?
Kagoshima Kabuse Sencha Reviews
5 star average rating
Overall Rating: 5.0 / 5.0 (based on 2 reviews)
  • Excellent Sencha
  • 5 star rating
  • Jonathan – NC – January 22, 2019
  • This tea really surprised me, i enjoyed it thoroughly. i ordered a range of Japanese green teas from here in sample packs and this one i just couldn't stop drinking. In fact i enjoyed it even more then the gyokuro which is usually one of my favorites.
  • Excellent Sencha
  • 5 star rating
  • Jonathan – NC – January 22, 2019
  • This tea really suprised me, i enjoyed it thoroughly. i ordered a range of Japanese green teas from here in sample packs and this one i just couldn't stop drinking. In fact i enjoyed it even more then the gyokuro which is usually one of my favorites.
Kagoshima Kabuse Sencha Review

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