This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 2 min. Water Temperature: 170 degrees
This tea really surprised me, i enjoyed it thoroughly. i ordered a range of Japanese green teas from here in sample packs and this one i just couldn't stop drinking. In fact i enjoyed it even more then the gyokuro which is usually one of my favorites.
Excellent Sencha
Jonathan – NC – January 22, 2019
This tea really suprised me, i enjoyed it thoroughly. i ordered a range of Japanese green teas from here in sample packs and this one i just couldn't stop drinking. In fact i enjoyed it even more then the gyokuro which is usually one of my favorites.
