Extra rich flavor. A Tung-Ting style Oolong, oxidized at approximately 18 percent to retain a greener character. Very sweet and aromatic, this is the style of Oolong that is favored by Taiwan tea connoisseurs.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 3-4 min. Water Temperature: 180 degrees
This was a great tea for making kombucha. Adding chopped apple or mint in the second brewing was really a treat. It has a sweetness and no smokey taste which I prefer.
Really tasty stuff
Ben – WA – November 22, 2017
I like this almost green oolong a lot. It produces a light, sweet liquor without a strong vegetal taste. Not as flowery as the spring oolong, but super good. I find it good for three steepings, each one tasting a bit different. Highly recommended.
