Japanese Green Tea

Made in Japan, this bamboo scoop is ideal for the preparation of Cha-no-yu. 7 1/2" long, 1/2" wide (scoop).

Made in Japan, this 75-strand bamboo whisk is ideal for the preparation of Cha-no-yu. 4" high, 2 1/2" diameter.

A light cream and gray-blue speckled glaze covers this traditional Matcha bowl (chawan). A faint spiral decorates the inside of the bowl. Used in the preparation of Cha-no-yu, this traditional bowl has a 20-ounce capacity. Made in Japan.

This premium handcrafted Matcha bowl (chawan) boasts a stone-beige glaze with a matte dark brown base. A light sand-colored spiral accents the bowl’s interior. Used in the preparation of Cha-no-yu, this hefty bowl has a 24-ounce capacity. Made in Japan.

This traditional Matcha bowl has a matte burnt orange glaze with sand-colored speckles. The interior is a shiny sand color. Used in the preparation of Cha-no-yu, this traditional bowl has a 16-ounce capacity. Made in Japan.

A thick, white ribbon of glaze joins a brown-speckled gray rim, overlaying a matte graphite finish on this traditional Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this bowl has a 10-ounce capacity and measures 4 inches wide by 2 ¼ inches deep. Made in Japan.

Light turquoise speckles and a brown-dipped rim decorate this light green traditional Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this bowl has a 10-ounce capacity and measures 4 inches wide by 2 ¼ inches deep. Made in Japan.

Perfect for the Matcha lover, this gift set includes our Organic Aichi Matcha, a bamboo whisk and scoop. Ideal for pairing with one of our handcrafted Matcha bowls. Beautifully packaged in our blue gift box.

Please note that the tin label cannot be personalized.

This offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi style, with both larger and small leaf pieces.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

Delicate but brisk, this splendid green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this tea refreshes the palate with a hint of sweetness.

A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.