Floral Huang Jin Gui
With a light oxidation level of less than 20%, this premium Oolong is produced in Anxi county of Fujian province. The name Huang Jin Gui translates to golden osmanthus, referring to the cup's light gold hue and osmanthus-like aroma and flavor.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cupSteep Time: 3-5 minWater Temperature: 190degrees
Ingredients
loose leaf Oolong tea
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