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Ceylon loose leaf black tea

Lumbini Estate Breakfast FBOPF

4 star average rating
3 Reviews Write a Review
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Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

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Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min
Water Temperature: 212 degrees
PERSONALIZED LABELS HOW DO I STEEP LOOSE LEAF TEA?
Lumbini Estate Breakfast FBOPF Reviews
4 star average rating
Overall Rating: 4.0 / 5.0 (based on 3 reviews)
  • A little too delicate for breakfast
  • 3 star rating
  • Colby – CA – December 05, 2020
  • Nice aroma. Toasty, leather, slightly peppery. A little too astringent steeped at 5 min. Try 4 minutes instead. A little too delicate to stand up to milk and sugar.
  • Wonderful Ceylon for Iced Tea
  • 4 star rating
  • Kevin Noe – MI – November 22, 2020
  • Ceylon is essential for a great iced tea. The three best I've ever found 3) This one. 2) The TGFOP Lumbini same lot (slightly higher grade). 1) Ivy Hills (oh how I miss thee). Still - this is a lovely tea. Raisin sweetness, a touch of caramel, hint of tobacco and wintergreen, slight clove. Just lovely.
  • Tried a sample, will order more
  • 4 star rating
  • Alice – CA – August 11, 2020
  • I tried this as a sample and will order more to add to my breakfast tea line up. A nice change from my usual assam blends, its robust but crisp. Almost too much tannins steeped at 5 minutes, steeped at 4 minutes there is a subtle smoke or leather in a good way.
Lumbini Estate Breakfast FBOPF Review

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