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Spring 2020 – Blended to Perfection

The art of tea blending has been around for thousands of years. One of the first mentions of blending fruits and spices with tea leaves was in the 8th century book, The Classic of Tea, by Lu Yu, the famous Chinese Tea Master. From blends of pure leaf to teas with fruit and spices added to herbal tisanes blended for wellness, tea blends come in many forms. (read the full article on page 50 of our Spring catalog)

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“Reversals of Fortune in the Tea Industry” series