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Winter 2018 Newsletter – A Modern-Day Tea Journey Part II, From Garden to Cup

“Did you know that all tea comes from the same plant? Camellia sinensis, the tea plant, is currently grown in over a dozen countries all over the world. Where it is grown and how it is processed determine each tea’s unique character. I have always had a strong desire to see the tea making process in person, from start to finish. This past summer, my colleagues and I had the opportunity to journey to the tea gardens of Sri Lanka. While we were there, we met tea pluckers, cupped tea with garden managers and toured the tea factories. It was a life changing experience.”


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Tea Quarterly Archives


Volume 26

Volume 27

Volume 28

“Reversals of Fortune in the Tea Industry” series