Formosa GABA Oolong
Japanese researchers created GABA tea serendipitously in the 1980's. Wanting effective methods to preserve tea, not fully oxidized leaf was exposed to nitrogen. The glutamic acid inherent in tea was transformed to Gamma-Aminobutyric Acid, or GABA for short. This selection is notable for its broad and interesting flavor profile, with notes of mango, peach and guava. The cup has a creamy body with a pronounced, lingering sweetness.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 3-4 min. Water Temperature: 180 degrees
Ingredients
loose leaf Oolong tea
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