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African Tea
While not as well-known in the global tea trade as nations like India and China, a handful of African countries are responsible for producing some of the world's finest tea. African black tea is brisk and robust, often similar in body to Assams. Kenya is the largest African tea producer, while Malawi has the oldest tea plantations across Africa, dating back more than 100 years. South African Rooibos (red bush) is a naturally caffeine-free tisane grown in a small area in the Cederberg region of the Western Cape province. Also grown in the same area of South Africa, Honeybush, like its cousin Rooibos, is a caffeine-free tisane. Both of these South African herbals produce a delightful, refreshing cup. Our loose leaf African teas are available in organic and conventional varieties.


South African Rooibos Superior Organic
This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this caffine-free tisane for drinking iced, as well as hot.


Season's Pick Mozambique Breakfast Blend Organic
From the Monte Metilile Estate, small, well-made leaves produce a smooth, robust breakfast blend with a toasty aroma and rich mouth feel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic tea is the perfect choice to accompany something sweet.


South African Green Rooibos Superior Organic
This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this tisane from South Africa is an excellent choice for a caffeine-free beverage.

Nandi Royal OP Black Tea
A smooth, medium-bodied cup is produced from the long, dark brown leaves. A hint of honey is introduced in the aroma, blooming into a pronounced note in the coppery amber cup. A nutty nuance complements the sweet flavor, ending with a crisp, clean finish.

Blueberry Rooibos
South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

Golden Kenya GFBOP
Our Golden Kenya tea is sold in either bold broken-leaf or whole-leaf, depending upon availability. The cup has full flavor and aroma, with medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. A brisk character with a subtle hint of rose makes this selection especially interesting.


Apple Yuzu Green Rooibos Organic
This inviting green Rooibos blend smells just like a freshly picked apple. The bright golden-amber cup is smooth and juicy with a whisper of spicy zest and a tart, crisp finish. Enjoy this delicious tisane, hot or iced, for a caffeine-free treat in the evening, or at any time of day.


Vanilla Rooibos Organic
This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

Rooibos Chai
South African Rooibos flavored with cinnamon, cardamom, ginger, citrus peels, star anise, pepper, and cloves. A caffeine-free beverage.

Honeybush Vanilla
This delightful, naturally flavored blend of South African Honeybush and vanilla bits is decorated with marigold petals. A spicy vanilla aroma complements the flavorful, golden-amber cup. Great hot or iced.


Apricot Honey Rooibos Organic
Pronounced honey-dipped apricot notes lend a rich ambrosial aroma and flavor to this organic Rooibos offering. Hints of vanilla, candied citrus and caramel add a delightful complexity to the dark amber cup. The flavor lingers long into the smooth finish. This caffeine-free treat tastes wonderful hot or iced.


Rukeri Estate Rwanda BOP Organic
The cup has a full flavor and aroma, with a medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.