Region

Made in Japan, this bamboo scoop is ideal for the preparation of Cha-no-yu. 7 1/2" long, 1/2" wide (scoop).

Made in Japan, this 75-strand bamboo whisk is ideal for the preparation of Cha-no-yu. 4" high, 2 1/2" diameter.

A faint rose-brown swirl decorates the crackled pale turquoise glaze of this traditional Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this traditional bowl has a 14-ounce capacity. Made in Japan.

A light cream and gray-blue speckled glaze covers this traditional Matcha bowl (chawan). A faint spiral decorates the inside of the bowl. Used in the preparation of Cha-no-yu, this traditional bowl has a 20-ounce capacity. Made in Japan.

Hand-painted cherry blossoms decorate this light sand-colored Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this traditional bowl has a 12-ounce capacity. Made in Japan.

This premium handcrafted Matcha bowl (chawan) boasts a stone-beige glaze with a matte dark brown base. A light sand-colored spiral accents the bowl’s interior. Used in the preparation of Cha-no-yu, this hefty bowl has a 24-ounce capacity. Made in Japan.

This traditional Matcha bowl has a matte burnt orange glaze with sand-colored speckles. The interior is a shiny sand color. Used in the preparation of Cha-no-yu, this traditional bowl has a 16-ounce capacity. Made in Japan.

A thick, white ribbon of glaze joins a brown-speckled gray rim, overlaying a matte graphite finish on this traditional Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this bowl has a 10-ounce capacity and measures 4 inches wide by 2 ¼ inches deep. Made in Japan.

Light turquoise speckles and a brown-dipped rim decorate this light green traditional Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this bowl has a 10-ounce capacity and measures 4 inches wide by 2 ¼ inches deep. Made in Japan.

This green (unoxidized) Rooibos has a light flavor, pleasant fresh aroma, and mild sweetness. It's a good choice for a caffeine-free beverage.

South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this tisane for drinking iced, as well as hot.