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Sencha Yabukita Organic

Restock available soon!
This selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

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Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 2-3 min.
Water Temperature: 160 degrees