Sencha Yabukita Organic
New lot arriving in the spring!This organic selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 2-3 min. Water Temperature: 160 degrees
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