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Japanese organic loose leaf green tea

Sencha Yabukita Organic

New lot arriving in the spring!
This organic selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

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Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 2-3 min.
Water Temperature: 160 degrees
PERSONALIZED LABELS HOW DO I STEEP LOOSE LEAF TEA? WHAT IS AN EXTRA LABEL?
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