Four Season Spring Dong Pian Oolong
From the “Four Season Spring” cultivar, this unique Formosa Oolong exhibits premium, loosely rolled leaves that produce a pale gold liquor with the heady scent of lilacs. A smooth, rich buttery mouth feel provides the perfect complement to the pronounced honey notes and intense floral character. The finish lingers with light hints of melon.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 4-6 min. Water Temperature: 190 degrees
Ingredients
loose leaf Oolong tea
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