Roasted Oolong

This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-4 min
Water Temperature: 190 degrees

PERSONALIZED LABELS HOW DO I STEEP LOOSE LEAF TEA?

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Roasted Oolong Reviews

Overall Rating: 3.0 / 5.0 (based on 1 reviews)

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Great for black tea lovers

Sean – IL – November 11, 2017

This is the first cup of oolong I’ve ever had and found that experience to be life changing in how I viewed tea, as suddenly a whole new area of it opened up before me. I reccomend this as a starter oolong for people who love black teas and want a nutty tasting one with a strong roast.

Roasted Oolong Review

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