Cinnamon Spice Chai
A pronounced cinnamon aroma and flavor pair well with a licorice sweetness in this full-bodied black tea Chai. The warmth of the cinnamon balances well with the zest of the ginger, both complemented by hints of cardamom. Enhance the rich spiciness of this Chai with the addition of milk/cream and sweetener.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 4 min. Water Temperature: 212 degrees (boiling)
Ingredients
loose leaf black tea, ginger, licorice root, cardamom seed, cinnamon, natural cinnamon flavoring
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