Breakfast Tea Blends

Rich and full-bodied, a traditional loose leaf breakfast tea is a blend of black tea leaves from India, Sri Lanka, Africa and Indonesia, however, many variations of morning tea may be found.

Among the best breakfast teas, Irish Breakfast Tea stands out with its robust and malty flavor. It is typically a blend of Assam teas that perfectly embody the spirit of a hearty morning brew. Its strength and depth make it an ideal choice for those seeking an invigorating start to their day.

Another notable variant in the realm of morning teas is Scottish Breakfast Tea, which is renowned for its strong and bold taste. The best Scottish Breakfast Tea includes tea leaves from Assam, Ceylon (Sri Lanka), and China. This blend offers a distinctive richness that is both energizing and satisfying. It is known as the darkest and strongest variety of the 3 main breakfast tea blends: English breakfast tea, Irish breakfast tea and Scottish breakfast tea.

Whether enjoyed plain or with a touch of milk, these breakfast blend teas promise a morning tea experience that is both comforting and rich in flavor, making them an essential part of any tea lover's collection. To further expand your tea collection -- shop for more black tea here.