Tea Types

A blend of dried apple and cranberry bits with hibiscus, this naturally flavored tisane produces a crisp, refreshing cup. A light apple undertone complements the tart cranberry notes in the glowing peachy-rose cup. Fragrant and fruity, this caffeine-free herbal tastes delicious hot or iced.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

4 tins (approx. 35g each) of teas from the following black teas, depending upon seasonal availability: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, TB10: Bond Street English Breakfast Blend, ZK11: China Keemun First Grade or TB51: East Frisian BOP Assam Tea. These 4 tea selections are representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.

This organic Darjeeling green tea is a great choice for those looking for a green tea with less vegetal flavor. The aroma is fresh and delicate with sweet melon hints. The pale golden cup is light and refreshing with hints of tropical fruit and flowers, supported by a silky smooth mouth feel. The finish is crisp and lingering.

The aroma of sweet wild strawberry, reminiscent of a fruit candy, greets you as you take your first sip of this refreshing blend. The golden ecru liquor is smooth and light, with a fruity sweetness and mild tartness that balance well on the palate. Notes of strawberry, citrus, and apple create a thirst-quenching cup, which satisfies either hot or iced. The crisp finish lingers with a hint of citrus zest. Caffeine-free.

This outstanding 2025 first flush Darjeeling is a fine plucking of dark olive leaves and downy, silver tips. The clear amber-gold liquor is fresh and inviting with a bouquet of floral notes, complemented by hints of sweet corn silk. The buttery cup is smooth, yet lively, with a refreshing vivacity that awakens the palate. The classic floral flavor is enhanced by hints of spring greens and tropical fruit notes that bloom as the tea cools. The finish lingers on a crisp, clean note.

4 tins (approx. 35g each) of teas from the following green teas, depending upon seasonal availability: ZG30: Special Grade Temple of Heaven Gunpowder Green, ZG18: Chun Mee Moon Palace Organic, ZG07: Season's Pick China Sencha Organic, ZG10: Young Hyson, ZG71: Lung Ching Green Superfine, or ZG02: Season's Pick Young Hyson.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

Established in 1969, the Temi Estate is the only tea garden in the Indian state of Sikkim, located north of Darjeeling. The tea is grown at 4,000 to 7,000 feet, on the slopes of Tendong Hill, in the foothills of the Himalayan mountains. Threaded with a profusion of golden tips, the attractive, well-made leaves of this outstanding 2025 selection produce a rich, fruity cup with a sweet, toasty aroma. Hints of muscatel and ripe apple enhance the fragrance while complementing the mouth-filling sweetness of the dark amber liquor. Notes of ripe stone fruit combine with hints of spice and pear to linger in the smooth, clean finish. This tea was cultivated without the use of synthetic pesticides or fertilizers.

Decorated with dried orange peels, this naturally flavored black tea is redolent with the scent and flavor of a freshly squeezed orange. The citrus notes provide a delicious accent to the smooth tea base, which finishes on a crisp, clean note.

The same premium grade of Yerba Maté as BH20, roasted until lightly browned. Contains caffeine.

Nestled along the southeastern slopes of the Himalayas, the Selimbong Estate flourishes at elevations ranging from 3,500 to 5,500 feet. This 2025 second flush selection offers a rich, full-bodied cup with a pronounced muscatel flavor. Muscatel notes also emerge in the warm, toasty aroma, harmonizing with hints of apple and brown sugar. Notes of oak and nut pair gracefully with a nuance of earthy citrus, all lingering into a sweet, crisp finish.

This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances.

This premium Jasmine Silver Needle white tea is made entirely of the tender buds of a large leaf cultivar from the spring harvest in Yunnan province. These young buds are then naturally scented with fresh jasmine flowers over five consecutive nights. The sugar-sweet aroma of this loose leaf Chinese silver needle tea is redolent with a sublime jasmine/osmanthus fragrance. The pale golden cup is light and airy with a pronounced jasmine scent, reminiscent of a lush garden’s fragrance at the height of summer. A silky smooth, refreshing finish completes a memorable tea experience. The perfect choice for a winter uplift!

This naturally flavored black tea combines the lovely scent and flavor of rose with the toasty, earthy character of a premium China Congou. The captivating floral aroma is complemented by a hint of warming spices and sugary sweetness. The smooth cup has a rich mouth feel with a nuance of ripe fruit, which provides the perfect accent to the rose flavor that lingers in the soft, clean finish.

Enjoy this special sampler set of decadent dessert teas for yourself or as a delightful gift for your favorite tea lover!

A tin (approx. 35g each) of each of the following chocolate teas: NT102: Chocolate Banana Bread Keemun Black Tea, NT103: Chocolate Orange Spice Keemun Black Tea, NT104: Chocolate Mint Chip Keemun Black Tea, and TSA5: Chocolate Truffle Colombian Black Tea.

Please note that Sampler Sets cannot be personalized.

Grown on Tianzi Mountain in Zhangjiajie, Hunan province, at an altitude of 4,000 feet, the beautifully crafted leaves of this “black peony” selection produce an exemplary cup with a ripe peach fragrance that hints of honey, spice, and vanilla. The light golden-amber liquor is smooth and medium-bodied, with a full mouthfeel and complex flavor profile. Notes of juicy stone fruit are complemented by spicy floral hints and vanilla sweetness. A nutty undertone leads to a clean finish that lingers with hints of earth. Exclusively selected for Upton Tea Imports by our Chinese tea specialists to celebrate the Lunar New Year.

The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. Notes of orchid are complemented by a buttery mouth feel in the silky smooth cup. Hints of honey lend a richness to the lingering finish. This tea is a great choice for multiple steepings.

In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

A caffeine-free fruit blend containing hibiscus petals, rosehip peels, apple pieces, elderberries, orange peels, and natural blueberry flavoring. The aroma is fragrant with sweet berry notes and a hint of citrus. A crisp mouth feel invigorates the juicy berry flavor. Enjoy hot or over ice for a refreshing iced tea.

This Blueberry Fruit Blend is a comparable tisane to our BF44: Berry Fruit Blend, now discontinued.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

First planted at the turn of the 20th century, the south-facing tea slopes of the Jungpana Estate are located in a remote area in Darjeeling near Kurseong, a misty land of rolling hills where the average elevation is 4,000 feet. Plucked on March 20th, this 2025 first flush offering displays bold leaves in variegated tones of olive green, laced with delicate, silver tips. A pronounced tropical fruit fragrance sets the stage for the lively golden cup, where herbaceous notes of spring flowers bloom. A refreshing nuance of citrus zest balances with a hint of pineapple sweetness that lingers in the crisp finish.

Decorated with dried cranberries and blackberry leaves, this naturally flavored black tea is bursting with sweet cranberry notes in both the aroma and the cup. The flavor lingers long into the smooth finish. Great hot or iced.

High quality Chinese black tea is lightly scented with rose petals, creating a naturally aromatic, sweet cup with a very subtle hint of rose.

A cornucopia of ripe autumn fruit flavors delights the palate in this classic 2024 second flush tea selection from Balasun Estate. A creamy smooth mouth feel embraces rich muscatel notes, which are accented by an undertone of stone fruit and a lush grape sweetness that blooms as the tea cools. The velvety finish lingers, inviting the next sip.

Tiny, pink cherry blossoms peek out from bright green twigs in this unique offering from Japan. The golden yellow liquor is redolent with fragrant floral notes. A light vegetal undertone complements a buttery sweetness in the smooth, refreshing cup. During the intricate scenting process where blossoms and twigs are intermingled, traces of the fragrant flower may be left behind.

Shou Pu-Erh tea leaves are crafted by hand into medium pearl shapes, which yield a thick, rich cup with an earthy character. The aroma is fragrant with hints of sweet toffee. Cocoa notes lead to a smooth finish, hinting of spice. Each 1.25" pearl will yield approximately 3-4 cups of tea. This selection is perfect for multiple steepings.

Perched at elevations ranging 5,400 to 7,000 feet in the Nilgiri Hills of southern India, the Glendale Estate offers this distinctive black tea with long, twisted leaves that steep a beautiful amber liquor. The light toasty aroma is fragrant with hints of almond and oak, complemented by a sweet smoky whisper. The bright, lively cup refreshes with notes of stone fruit, citrus, and almond. Hints of spice bring a bittersweet nuance to the lingering finish.

With its fresh floral aroma and complex flavor, the bright amber-gold cup of this early 2025 ‘Winter Frost’ Nilgiri black tea is the perfect way to welcome a feeling of spring. The aroma is redolent with notes of butter cookie, sweet summer corn, and spring wildflowers. A smooth mouthfeel embroiders a creaminess across the layers of flowers, honey, corn silk, and hay, complemented by a vegetal undertone. The sleek finish lingers with an enveloping sweetness. With a flavor profile very similar to a first flush Darjeeling, this outstanding selection is a staff favorite.

Located in the cool, misty climate of the Rung Bong valley, the Turzum Estate has been producing high-quality Darjeeling teas since the late 1800s. It merged with the esteemed Sungma Estate after an earthquake hit the area in 1934. This 2024 second flush tea offering balances a sweet, smooth character with mouth-filling fruity, nutty flavor. The medium amber cup is appealingly aromatic with notes of muscatel and honey, accented by a spicy toastiness. The finish is smooth and mellow with a lingering stone fruit sweetness.

Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.

The smoothness of apple complements the rich lemon flavor that predominates in this stimulating herbal blend. Uplifting hints of rosemary linger in the finish. This caffeine-free selection is the perfect companion when working on your latest project.

First planted in the 1860s, the Singell Estate stretches across steep mountainsides that range in elevation from 3,200 to 5,000 feet. The well-made, reddish-umber leaves of this 2024 second flush selection produce a deep amber liquor with a vibrant bouquet of muscatel, oak, and stone fruit sweetness. The velvety smooth cup is rich and fruity with pronounced muscatel flavor, supported by fresh apple hints and a note of stone fruit that lingers in the crisp, spicy finish.

This beautifully handcrafted Ceylon white tea showcases downy, silver-sage buds. The pale champagne-colored liquor has a fresh, inviting fragrance. A silky smooth mouth feel complements sweet notes of melon and apricot. A clean finish completes an outstanding tea experience.

In this 2023 first flush Darjeeling loose leaf tea offering, flecks of spring green brighten bold, dark-olive leaves, redolent with a fresh herbaceous aroma. With its pronounced sweet floral fragrance and flavor, the golden amber cup invites that first sip. A buttery smooth mouth feel leads to a clean finish that lingers with a honey sweetness. A superb selection from Jungpana Tea Estate, creating a memorable tea moment with every sip.

This impressive 2024 first flush selection is from the Thurbo Estate, which is located in the verdant Mirik Valley of Darjeeling. The well-made, attractive leaves yield a golden-amber liquor, aromatic with a floral essence, a pronounced sweetness, and a fresh vegetal hint. The medium-bodied cup has a lively character, bursting with rich floral notes, a tropical fruit whisper, and a hint of mineral. The subtly crisp, lingering finish leaves a pleasant sweetness on the palate, completing an enjoyable tea experience.

The Fuding tea region of northeast Fujian province is well known for its preeminent white tea production, and this white tea cake is an outstanding example of its premium quality teas. The pale golden-amber liquor is smooth and silky with pronounced honey notes in both the aroma and the flavor. Hints of stone fruit linger in the finish. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

An impressive mélange of silver-sage buds and light olive-green leaves are showcased in this special lot of “White Peony” China white tea. The pale straw-gold liquor is redolent with pronounced honey notes and buttery floral hints, which spill over into the mouth-filling flavor. The silky smooth cup hints of melon, which lingers into the finish, complemented by a refreshing crispness reminiscent of dry white wine.

4 tins (approx. 35g each) of teas from the following Chai teas, depending upon seasonal availability: TE30: Traditional Masala Chai, NT33: Chai Spice Black Tea, TX30: Decaffeinated Masala Chai, BA33: Rooibos Chai, NT35: Pumpkin Spice Chai, or BH33: Chai Namaste Organic.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

In this 2023 first flush Darjeeling offering, very bold leaves in shades of olive-green yield a bright amber-gold cup with a fresh fragrance that hints of wildflowers and a toasty brown sugar sweetness. A smooth buttery mouth feel embraces a lively character with classic floral flavor, enhanced by notes of honey and sweet nectar. The finish lingers on a crisp bittersweet note. Another exemplary selection from one of our favorite tea estates!

This stellar first flush Darjeeling intoxicates with its fresh floral fragrance. Upon first sip, the vibrant gold liquor fills your mouth with a buttery smooth feeling like golden corn silk. Enlivened by a rich honey sweetness, the classic floral character conjures a stroll through a lush spring garden. Vegetal hints linger in the crisp finish, completing a delightful tea moment.

The bold, meticulously crafted leaves of this 2023 first flush Darjeeling yield a lively cup with a rich, silky mouth feel. The candied floral aroma whispers of orange blossoms and a light herbaceous nuance. With notes of tropical fruit and flowers, the flavor profile epitomizes “springtime in a cup.” This exceptional offering finishes on a crisp citrus-like note, balanced with a lingering sweetness. A staff favorite.

A tin (approx. 35g) of each of the following teas: TD50: No. 1 Tippy Orthodox GFOP Darjeeling, NT11: Extra Bergamot Earl Grey, TE30: Traditional Masala Chai, and NF30: Lemon Drop Black Tea.

Please note that Sampler Sets cannot be personalized.

Shou Pu-Erh tea leaves have been molded into a unique cake that celebrates the Year of the Snake. Embossed with the characters Fu, meaning happiness and good fortune, Si, the sixth earthly element, and Shi, meaning snake, this compressed cake steeps a dark mahogany liquor with a pronounced fresh earth aroma that hints of oak, spice, and molasses. The rich, full-bodied cup has a buttery smooth mouthfeel with notes of earth, mineral, and a pinewood nuance reminiscent of a forest walk. A refreshing fruity sweetness lingers in the finish. 7-inch diameter.

Decorated with blue cornflower petals, this naturally flavored Earl Grey selection has a light bergamot fragrance and well-balanced flavor. Smooth and citrus bright, the medium amber cup offers the perfect blend of natural bergamot and black tea flavor. A light sweetness complements the bergamot and lingers into the finish.

A wonderful blend of traditional Chai spices that may be enjoyed on its own or mixed with your favorite tea. Contains organic cinnamon pieces, organic ginger pieces, organic cardamom seeds, organic cloves, and organic black pepper.

Ginger (Zingiber officinale) is a widely used and very popular herb. Our tisane is from India and has a zesty, peppery character. The liquor is slightly darker in color and has a lingering sweet/spicy quality. A steeping time of 8-10 minutes is recommended for your ginger root herbal beverage.

Learn how you can make your own Ginger Applesauce!

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this caffeine-free tisane for drinking iced, as well as hot.

China black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

One of the finest China green teas is Lung Ching (Dragon Well). The liquor is pale yellow, slightly sweet, and very refreshing.