Tea Types

This naturally flavored black tea produces a dark copper liquor fragrant with notes of vanilla and a hint of marzipan. A lovely sweetness envelops the almond vanilla notes, finishing with a hint of spice. Add your choice of milk to create a delicious latte, hot or iced.

This inviting green Rooibos blend smells just like a freshly picked apple. The bright golden-amber cup is smooth and juicy with a whisper of spicy zest and a tart, crisp finish. Enjoy this delicious tisane, hot or iced, for a caffeine-free treat in the evening, or at any time of day.

The natural flavor of apricot lends a sweet, juicy flavor to the black tea base. Contains dried apricot bits (apricots, sugar).

Located high in the Himalayas at an elevation of 5,000 feet, the Arya Estate has been producing premium teas for over 100 years. This emerald tea selection offers a fragrant vegetal aroma with hints of stone fruit. The amber-gold cup is smooth yet lively with pronounced notes of apricot complemented by a honey sweetness. The finish is crisp and lingering. A great choice for those looking for a loose leaf green Darjeeling tea with less vegetal flavor.

Sprinkled with downy golden tips, the dark brown, well-made leaves of this 2020 second flush tea yield a deep copper-amber liquor with a sweet, complex fragrance that portends the richly layered nuances in the cup. An ambrosial honey sweetness wraps around ripe fruity notes and floral/herbaceous hints, complemented by a full mouth feel. The finish is smooth and lingering.

This broken-leaf 2020 second flush Darjeeling tea selection from Arya Estate is notable for pronounced honey notes in both the inviting toasty aroma and silky smooth cup. The dark amber liquor offers a lively quality that balances well with the sweetness and lingers into the finish.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

This exquisite golden-tipped Assam offering boasts vibrant aromatics and a coterie of rich flavors in the ruby-copper cup. Notes of malt, toffee, spice and cocoa reveal themselves more fully as the tea cools. A smooth yet lively mouth feel awakens the palate and lingers long into the finish.

This rare Assam Silver Tips tea is exclusively downy, silver-white tea tea buds. The pale golden cup offers a toasty aroma with gentle hints of fruit and corn silk. The buttery smooth mouth feel supports a complex flavor profile with ripe fruit hints, suggestive of melon and apricot. A fleeting whisper of Assam maltiness lingers in the sweet finish. A must try for white tea aficionados.

A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift.

Harvested on March 13th, the bold, attractive leaves of Balasun Estate’s very first 2021 plucking are sprinkled with a fair complement of silvery tips. The fresh aroma is delicate, with honeyed floral hints. The amber-gold cup is exceptional, with rich floral notes enhanced by a silky smooth mouth feel. A tropical fruit sweetness leads to a crisp, lingering finish.

A bounty of silvery tips complements the dark brown leaves of this 2020 second flush Darjeeling. The glowing amber liquor is sweet and fragrant with toasty hints. The full-bodied cup is complex with a layered panoply of flavors—stone fruit, toasty, honey and muscatel. The finish lingers on a crisp note. A great choice for adding milk, if desired.