Tea Types

From An Hui province, this Dan Cong Oolong has very bold, dark brown leaves that yield a deep amber liquor with a woodsy aroma, hinting of chestnuts. The silky smooth cup is syrupy sweet with toasty notes and a smooth, clean finish. Enjoy this rich, warming cup at any time of the day.

This superlative 2019 first flush Darjeeling selection has a stunning leaf appearance with a profusion of full silver-tipped leaf sets. The aroma is sweet and fragrant. With layered flavor notes of wildflowers, melon and tropical fruit, the sparkling gold cup exhibits a depth and richness experienced in teas of the highest quality. Hints of honey linger long into the finish.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

This stellar 2019 first flush offering is fragrant with rich floral notes. Those flowery notes spill over into the bright golden cup, and are complemented by a velvety smooth mouth feel. Hints of sweet melon lead to a lingering finish. A truly outstanding tea experience.

A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift.

A sweet fragrance is accented by hints of tropical fruit in this 2019 first flush offering. The bright amber-gold cup has a full, velvety mouth feel and rich flavor. Hints of stone fruit and flowers are enhanced by nuances of wildflower honey. A smooth, clean finish completes a delightful tea experience.

This 2018 second flush selection has a sweet, inviting fragrance, which introduces notes of stone fruit in the sparkling amber liquor. A velvety smooth mouth feel and pear-like sweetness complement a rich woody note that adds depth to the cup. The finish is clean and smooth.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

This flowering display tea has been handcrafted using a fine-quality China green tea from Fujian province. As the tea steeps, a beautiful orange lily blooms from the hand-tied loose leaf bundle.

For optimal enjoyment, we recommend our glass teapot for steeping this special tea.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

A tin (approx. 35g.) of each of the following teas: TB10: Bond Street English Breakfast TB70: Finest Russian Caravan TB75: Baker Street Afternoon Blend and TB86: Richmond Park Blend Specially blended for us in London by master tea blenders.

Please note that Sampler Sets cannot be personalized.