Tea Types

The same premium grade of Mate as BH20, roasted until lightly browned. Contains caffeine.

Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

South African Rooibos flavored with cinnamon, cardamom, ginger, citrus peels, star anise, pepper, and cloves. A caffeine-free beverage.

This naturally flavored black tea produces a dark copper liquor fragrant with notes of vanilla and a hint of marzipan. A lovely sweetness envelops the almond vanilla notes, finishing with a hint of spice. Add your choice of milk to create a delicious latte, hot or iced.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this tisane is an excellent choice for a caffeine-free beverage.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

The fragrant, dark brown leaves yield a deep amber liquor with a light smoky aroma, hinting of earth and wine. The smooth cup is rich and full-bodied, accented with smoky/earthy nuances. The finish lingers with a hint of spice.

Small golden tips decorate the dark brown leaves in this unique offering from Arunachal Pradesh, which is located north of the Assam district. The deep amber cup is rich and complex, fragrant with hints of honey and biscuit. Notes of dried fruit and a whisper of Burgundy lead to a crisp, clean finish.

Neat, well-made leaves, in shades of warm brown, produce a dark opaque cup with a pronounced earthy aroma. Notes of molasses and hints of semi-sweet cocoa are complemented by a very smooth mouth feel in this Shou Pu-Erh tea selection from Yunnan province.

Rich muscatel notes, accentuated by a dark honey sweetness, impart a classic second flush flavor to the ruby-amber liquor of this Darjeeling selection. Toasty nuances join a suggestion of cocoa, adding a warm complexity to the smooth, full-bodied cup. The finish lingers with a light cleansing pungency.

From Sichuan province, this 2018 Pre-Chingming green tea produces a fresh, vibrant cup. A toasty aroma hints of sweet corn, introducing a bright golden liquor with a smooth, full mouth feel. A rich fruitiness leads to a pleasant, lingering finish.