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This is the universal infuser for virtually any teapot. The 3 1/4 in. diameter coated wire hoop rests around the rim of your teapot, and the fine cotton sock retains even the smallest tea particles.

Medium-roast Nicaraguan cacao nibs lend a rich chocolate flavor and glossy sheen to the cup. As you take your first sip, you are greeted by a vibrant cacao aroma, joined by hints of ripe banana and vanilla cream. These hints become prominent notes in the flavor, complemented by sweet, dark cocoa notes and a hint of cinnamon. Bittersweet chocolate lingers in the finish, completing this delightful dessert-in-a-cup experience.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post, Decadent Desserts in a Cup

A profusion of silver tips enhances the bold, handcrafted tea leaves of this unique Oolong tea selection from Vietnam. Fragrant notes of apricot, peach, and honey introduce the smooth, rich cup, which fills your mouth with its buttery mouth feel. An ambrosia-like sweetness lingers long into the finish.

The very bold, twisted leaves of this black tea offering from Colombia yield a dark amber copper liquor with an inviting toasty aroma. The rich, full-bodied cup is very smooth with a cocoa mouth feel. A hint of caramelized sugar and whisper of spice linger in the finish.

This naturally flavored black tea combines the lovely scent and flavor of rose with the toasty, earthy character of a premium China Congou. The captivating floral aroma is complemented by a hint of warming spices and sugary sweetness. The smooth cup has a rich mouth feel with a nuance of ripe fruit, which provides the perfect accent to the rose flavor that lingers in the soft, clean finish.

South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

A mellow tea in the style of An Hui province Keemun, with classic Burgundy cup character and mild smoky note. The liquor is smooth, with a lingering sweet finish.

The Gopaldhara Estate sits at 7,000 feet in the foothills of the Himalayas and holds the distinction of being the highest tea-growing elevation in Darjeeling. This exquisite 2025 first flush selection offers a pronounced sweetness in both aroma and flavor, enhancing its fruity character. Fragrant with hints of brown sugar and a nuance of tropical pineapple, the amber-gold cup lights up the palate with juicy notes of peach, accented by touches of honey and a whisper of spice. The sweetness lingers into a silky smooth finish.

From its enticingly sweet fragrance to its smooth-as-silk mouthfeel, this unique 2025 Darjeeling Oolong selection has many fine points to consider. Prominent honey notes bring a richness to the light golden cup, harmonizing with hints of melon and a vegetal whisper. The crisp finish balances with a pleasantly sweet aftertaste that lingers on the palate. A truly delightful cup.

First planted in the 1860s, the Singell Estate stretches across steep mountainsides that range in elevation from 3,200 to 5,000 feet. The well-made, reddish-umber leaves of this 2024 second flush selection produce a deep amber liquor with a vibrant bouquet of muscatel, oak, and stone fruit sweetness. The velvety smooth cup is rich and fruity with pronounced muscatel flavor, supported by fresh apple hints and a note of stone fruit that lingers in the crisp, spicy finish.

This smooth, mellow cup of tea offers classic full-bodied Ceylon flavor. Enjoy it hot or iced.

This is a perfect tea for getting your daily dose of "greens." This fannings grade produces a smooth and flavorful cup within a minute. Value-priced for everyday consumption and chosen for its pleasing character, this organic tea is an excellent choice for the green tea enthusiast on a budget.

A mélange of Yerba Maté, apple bits, cinnamon, guarana seeds and chicory root, this stimulating herbal blend is a great choice to enhance your energy level throughout the day. The lively cup balances a creamy cinnamon sweetness with smooth hints of apple and invigorating herbaceous notes of Maté. Grown in South America, both Yerba Maté and guarana seeds contain caffeine.

Shou Pu-Erh tea leaves are crafted by hand into medium pearl shapes, which yield a thick, rich cup with an earthy character. The aroma is fragrant with hints of sweet toffee. Cocoa notes lead to a smooth finish, hinting of spice. Each 1.25" pearl will yield approximately 3-4 cups of tea. This selection is perfect for multiple steepings.

Take your tea with you wherever you go! Crafted from easy-to-clean stainless steel for durability, this 15-oz. tea press has a double-wall, vacuum-insulated construction to keep your tea hot while you travel. A silicone and mesh filter contains your tea leaves, and a convenient press will halt steeping when depressed. Wrapped in a non-slip, red silicone band for a comfortable grip, this portable tea maker combines the benefits of a French press steeping system with an insulated travel flask in one handy unit. Approximately 8 ½ inches tall by 3 ¼ inches wide. All parts are dishwasher safe.

A melange of dried papaya, passion fruit and pineapple, blended with a rich black tea, creates a decadent tropical fruit experience. Fragrant and sweet, this tea is wonderful hot or iced.

In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

These strainer baskets are replacements for those sold with the 2-cup Chatsford teapots. Because of the unique design, they are not suitable for use in ordinary teapots. BPA free product.

Take your tea with you wherever you go! Crafted from easy-to-clean stainless steel for durability, this 15-oz. tea press has a double-wall, vacuum-insulated construction to keep your tea hot while you travel. A silicone and mesh filter contains your tea leaves, and a convenient press will halt steeping when depressed. Wrapped in a non-slip, black silicone band for a comfortable grip, this portable tea maker combines the benefits of a French press steeping system with an insulated travel flask in one handy unit. Approximately 8 ½ inches tall by 3 ¼ inches wide. All parts are dishwasher safe.

With a light oxidation level of less than 20%, this premium Oolong is produced in Anxi county of Fujian province. The name Huang Jin Gui translates to golden osmanthus, referring to the cup's light gold hue and osmanthus-like aroma and flavor.

This decorative metal tin is wrapped in traditional Japanese washi paper with a gold on black flower pattern. A plastic inner lid ensures airtight storage. Will hold approximately 150 grams (5.3 oz) of tea leaves, but may hold more or less depending upon the leaf size of the tea. 4 ½ inches tall. 3-inch diameter. Made in Japan.

Dried blueberries and natural flavoring complement the full-bodied black tea base, yielding a dark copper liquor with a sweet blueberry aroma and flavor. Enjoy this well-balanced blend hot or iced.

From Yunnan province, this outstanding Chinese black tea offering has long ebony-brown leaves that steep a velvety smooth cup. The sweet aroma of this Yunnan tea, hinting of rose petals, is balanced with pronounced spicy notes of cinnamon and nutmeg. The dark amber liquor exhibits exceptional complexity with layers of earth, spice, brown sugar, and a whisper of floral essence. The finish lingers and comforts with hints of warming spice. A staff favorite.

Good color and strength for a hearty cup. Takes milk very well.

From Miyazaki prefecture, this organic selection is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. Notes of orchid are complemented by a buttery mouth feel in the silky smooth cup. Hints of honey lend a richness to the lingering finish. This tea is a great choice for multiple steepings.

Located near the border of Sikkim, the North Tukvar Tea Estate has been producing superior teas since it was first planted in 1884. This outstanding 2023 first flush Darjeeling tea offering was plucked on March 11th at an elevation of 2,000 feet. An abundance of downy silver tips decorates bold leaves of variegated olive greens, which produce a rich golden amber cup with a sweet floral/fruity aroma. A smooth, round mouth feel supports a flavor profile bursting with notes of tropical fruit and melon. This loose leaf Darjeeling tea's finish lingers with a palate-awakening crispness reminiscent of biting into a red apple.

Perched at elevations ranging from 4,500 to 5,200 feet, the Giddapahar Estate thrives in the cool, mist-laden air — perfect for producing premium Darjeeling teas. This 2025 second flush selection beckons that first sip with a rich ambrosial aroma full of muscatel and honey notes. With notes of toasted almond, honey, and ripe apple, the dark amber cup is smooth and full-bodied. The finish lingers with a light effervescence and a whisper of Burgundy.

This seasonal gift set offers a jar of our limited-edition Spiced Maple Pumpkin Butter (11.4 oz.) with your choice of an autumn-inspired flavored black tea or herbal tisane, featuring the following blends:

Pumpkin Spice Chai
Cinnamon Apple Chamomile Herbal Blend
New England Autumn Tea

This selection is a mixture of Sheng Pu-Erh and Nuo Mi Xiang, a Yunnan province herb with the natural fragrance of sticky rice. When infused, the pale golden liquor yields a distinctive aroma with hints of earth and sticky rice. An earthy quality also emerges in the cup, complemented by a dark sweetness. A note reminiscent of freshly baked bread lingers into the finish. Each square piece will yield approximately 2-3 cups of tea.

Dark olive-green leaves have been rolled into tight spiral shapes to create this premium green snail tea offering from Yunnan province. An aroma reminiscent of sweet tobacco imparts an interesting counterpoint to the classic fruity flavor profile of a Yunnan green tea. The mouth feel is full and buttery smooth with a lingering finish that whispers of spice. This premium selection is the perfect choice for those looking for a less vegetal Chinese loose leaf green tea.

An impressive mélange of silver-sage buds and light olive-green leaves are showcased in this special lot of “White Peony” China white tea. The pale straw-gold liquor is redolent with pronounced honey notes and buttery floral hints, which spill over into the mouth-filling flavor. The silky smooth cup hints of melon, which lingers into the finish, complemented by a refreshing crispness reminiscent of dry white wine.

Coarse cut and ideal for infusion in a Chatsford teapot. The liquor has a mildly floral and tart flavor. A caffeine-free beverage.

Tamaryokucha, literally translated as "coiled tea", is a superb, handcrafted green tea that has a full, complex flavor. Vegetal notes and a pleasing pungency are accentuated by hints of dark berries and a sweet aftertaste. This organic offering was produced in Takachiho, Miyazaki, from the Yabukita cultivar.

Originally planted in 1869, the venerable Seeyok Estate is located near the India-Nepal border and sits at an altitude averaging 4,700 feet, with a scenic view of Kanchenjunga Mountain, the third highest peak in the world. In this superlative 2024 first flush Darjeeling offering, flecks of bright green leaves and silver tips thread through bold, olive-green leaves, which produce a mouth filling cup of golden sunshine. The sweet aroma is fragrant with notes of honey and meadow flowers, complemented by a fresh vegetal hint. The smooth liquor exhibits a lively, spring-like character, with floral notes that are accented by a nuance of oak. The crisp, pungent finish is well balanced with a lingering honey sweetness. A staff favorite.

Brisk China green tea of the Chun Mee family. Superior quality, golden liquor with a hint of sweetness. Use sparingly for optimum flavor.

Enjoy your favorite tea in our new signature mug! This elegant white porcelain mug sports our blue teapot logo on each side. With its generous handle and 9-ounce capacity, it will quickly become the mug you reach for whenever it’s time to steep your tea. For the perfect pairing, try it with our AS31: Chatsford Mug Infuser. The mug is 4 ⅛ inches tall with a 2 ¾ inch diameter. Dishwasher and microwave safe. Made in Germany.

Blended with dried lemon peels and blue cornflower petals, this CO2 decaffeinated black tea offering is creamy smooth and rich with notes of sweet lemon cake. Enjoy this delicious treat hot or iced.

Learn how to make a Luscious Lemon Meringue Tea Latté!

Tiny mandarin oranges are dried and stuffed with Shou Pu-Erh leaves, creating this unique tea treat. The opaque, deep brown liquor is fragrant with hints of citrus zest and earth. A whisper of cocoa joins the citrus-earthy flavor in the cup, finishing on a brisk, lively note. Each 1.5" mandarin will yield approximately 4 cups of tea. This selection is perfect for multiple steepings.

This 2023 second flush Darjeeling tea selection has an inviting fragrance with pronounced muscatel notes that are accentuated by a molasses sweetness and light vanilla hint. A velvety smooth mouth feel embraces a complex flavor profile with classic muscatel notes, a honey-sweet floral hint, and cedar/oak nuances. The finish lingers with a lively crispness and earthy hint.

A Broken Orange Pekoe from Yunnan province, this tea is a hearty version of the whole-leaf varieties. Try it with milk for a British style Yunnan cup.

Very bold, handcrafted leaves produce a rich, full-bodied cup in this classic dark Oolong offering from Fujian province. The aroma is honey sweet and toasty with hints of oak and spice. The blonde-amber liquor has a velvety smooth mouth feel, which embraces layers of rich toastiness, crisp stone fruit, and cedar nuances. A mellow woodsy sweetness lingers in the finish. A great value for a premium Fine Grade Oolong.

The natural flavor of apricot lends a sweet, juicy flavor to the black tea base. Contains dried apricot bits (apricots, sugar).

This blend of premium Darjeeling and Ceylon black teas makes a great hot tea as well. For iced tea preparation, simply double the amount of tea leaves, steep for 3-4 minutes, and pour over ice.

This is the universal infuser for virtually any teapot. The 4 1/4 in. diameter coated wire hoop rests around the rim of your teapot, and the fine cotton sock retains even the smallest tea particles.

The tremendous range of leaf styles in loose leaf teas makes measuring by volume imprecise. Our digital pocket scale solves this problem by weighing your tea leaves in grams. We recommend 2.25 grams of tea leaves per every 6 ounces of water. Precisely calibrated at the factory, this handy scale also offers five additional weighing modes – oz (ounces), ct (carats), gn (grains), dwt (pennyweight), and ozt (troy ounce). For those who wish to periodically calibrate their scale according to the instructions found inside the scale’s lid, we offer a 200g calibration weight (AR45). Note: This tea scale measures 5" long by 3" wide with a 3" x 2.5" platform. It requires 2 AAA batteries, which are included with the scale. One year limited warranty.

This exquisitely crafted Formosa Oolong is very fragrant, with pronounced peach notes in both the aroma and the tawny-gold cup. An abundance of downy, silver tips adorns the large beautiful leaves, yielding a liquor bursting with flavor and a smooth, creamy mouth feel. Notes of dried fruit as well as hints of warm spice and honey lead to a clean finish with a lingering sweetness.

Da Hong Pao, or "Big Red Robe," is a famous Chinese Oolong tea with a colorful pedigree. The very large leaves are perfect for multiple infusions. Subsequent steepings will produce varying levels of stone fruit and honey notes. The aroma is fruity and fragrant with a hint of sweet spring flowers. A lingering vegetal sweetness is noted in the finish, along with a crisp, clean hint reminiscent of dry white wine. Very limited lot.