Search Results for "sencha"

Delicate but brisk, this splendid loose leaf sencha green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this Japanese sencha tea refreshes the palate with a hint of sweetness.

This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.

From Miyazaki prefecture, this organic selection is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.

Try the best overall green tea of 2024! Yahoo!Life named our Season's Pick China Sencha Organic Green Tea the best overall green tea of 2024 because of its exceptional flavor profile, affordability and ease of preparation.

Processed in the style of a Japanese Sencha tea, this organic selection is an excellent value for an everyday green tea. The golden cup is aromatic with floral hints and a sweet, buttery mouth feel.

This organic offering was grown using the Saemidori cultivar in Kagoshima prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi (deep steam) style, with both larger and small leaf pieces.

Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.

The fragrant, dark brown leaves yield a deep amber liquor with a light smoky aroma, hinting of earth and wine. The smooth cup is rich and full-bodied, accented with smoky/earthy nuances. The finish lingers with a hint of spice.

A light sprinkling of golden tips adorns the glossy dark brown leaves in this stunning Mao Feng selection. The copper ruby cup exhibits a complex aroma and flavor with rich notes of earth, wine, and smoke. A hint of spice in the finish complements the silky sweet character.

This is an organic green tea, produced from Camellia sinensis twigs. The mellow cup has delicate, fresh hay flavor notes. Naturally low in caffeine.

This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

4 tins (approx. 35g each) of teas from the following green teas, depending upon seasonal availability: TJ10: Japanese Sencha, TJ21: Gen-mai Cha, TJ79: Kagoshima Kabuse Sencha, TJ16: Sencha Special Grade Yamato, TJ41: Ho-ji Cha Kamakura Organic or TJ22: Gen-Mai Cha Kamakura Organic.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.

Small tuo chas (compressed cakes) of Shou Pu-Erh tea, with each tuo cha an ideal size for making approximately two cups. The liquor is dense and black. Multiple infusions are often made from this tea.

Sheng Pu-Erh tea leaves are carefully rolled by hand into medium pearl shapes, which produce a silky smooth cup with a complex aroma and flavor. Hints of fruit and spice enhance the light earthy aroma. Pronounced notes of fresh apricot are complemented by layers of honey, earth and flowers in the pale golden liquor. The crisp, refreshing finish lingers on the palate. An outstanding selection. Each 1.25" pearl will yield approximately 3-4 cups of tea.

Shou Pu-Erh tea leaves are crafted by hand into medium pearl shapes, which yield a thick, rich cup with an earthy character. The aroma is fragrant with hints of sweet toffee. Cocoa notes lead to a smooth finish, hinting of spice. Each 1.25" pearl will yield approximately 3-4 cups of tea. This selection is perfect for multiple steepings.

A light blue glaze was finely drizzled over an underglaze of midnight blue to create a cool color harmony on this ceramic Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this traditional bowl has a capacity of approximately 8 ounces and measures 4 ¼ inches wide at the rim by 2 ½ inches deep.

This textured matte-white Matcha bowl (chawan) offers an undulating rim and handcrafted shape. The interior has a smooth, shiny white glaze. Used in the preparation of Cha-no-yu, this traditional, ceramic bowl has a capacity of approximately 8 ounces and measures 4 ½ inches wide at the rim by 3 inches deep.

4 tins (approx. 35g each) of teas from the following green teas, depending upon seasonal availability: ZG30: Special Grade Temple of Heaven Gunpowder Green, ZG18: Chun Mee Moon Palace Organic, ZG07: Season's Pick China Sencha Organic, ZG10: Young Hyson, ZG71: Lung Ching Green Superfine, or ZG02: Season's Pick Young Hyson.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.