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With a micro-fine stainless steel mesh and ample room for tea leaves to unfurl, this floating infuser basket is ideal for steeping a cup of your favorite tea. The infuser’s “hat” helps to prevent heat loss while steeping and then doubles as a convenient drip tray. Infuser basket measurements: 2” tall, 2 ¾” diameter. Dishwasher safe and BPA free. Made in Germany.

In this premium “spider leaf” black tea selection from the Ruhuna district of Sri Lanka, silver-tipped leaves produce a dark copper infusion, fragrant with hints of dried fruit, spice, and oak, enhanced by a delicate honey sweetness. The rich, full-bodied cup awakens the palate with a brisk character, which complements the toasty notes and hints of oak and Burgundy in the flavor. The smooth finish lingers with a hint of clove, paired with a pleasant astringency reminiscent of a dry red wine.

This unique purple tea offering, “Zi Juan,” meaning “purple beauty,” originates from a purple bud varietal that was developed at the Menghai Research Station in Yunnan province. The purple-brown leaves have been loosely rolled and produce a dark amber liquor with a pronounced stone fruit aroma. The cup is smooth and sweet with a jammy/juicy character that hints of red wine. A suggestion of almond/nutty nuances leads to a clean finish.

To learn more about purple tea and the seamless way it blends with other tea and herbs, we invite you to read our blog post, Purple, the Color of Royal-TEA.

Our Golden Kenya tea is sold in either bold broken-leaf or whole-leaf, depending upon availability. The cup has full flavor and aroma, with medium body. May be enjoyed on its own, but it is strong enough to accommodate a touch of milk. A brisk character with a subtle hint of rose makes this selection especially interesting.

Decorated with dried cranberries and blackberry leaves, this naturally flavored black tea is bursting with sweet cranberry notes in both the aroma and the cup. The flavor lingers long into the smooth finish. Great hot or iced.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

Established in 1969, the Temi Estate is the only tea garden in the Indian state of Sikkim, located north of Darjeeling. The tea is grown at 4,000 to 7,000 feet, on the slopes of Tendong Hill, in the foothills of the Himalayan mountains. Threaded with a profusion of golden tips, the attractive, well-made leaves of this outstanding 2024 selection produce a rich, fruity cup with a sweet, toasty aroma. Hints of muscatel and ripe apple enhance the fragrance while complementing the mouth-filling sweetness of the dark amber liquor. Notes of ripe stone fruit combine with hints of spice and pear to linger in the smooth, clean finish. This tea was cultivated without the use of synthetic pesticides or fertilizers.

This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this tisane from South Africa is an excellent choice for a caffeine-free beverage.

From the Kuwapani Estate of Nepal, a pronounced fruity character distinguishes this gold-tipped black tea selection. The well-twisted leaves steep a medium-amber cup with a candy-sweet scent that hints of apple and spice. A buttery mouthfeel embraces notes of dried fruit and honey. A whisper of melon lingers in the finish, completing a delightful tea experience.

Located in southern India, Nilgiri produces teas similar to those of Ceylon, yet with a distinctive character. This British-style Nilgiri black tea produces a flavorful cup that is excellent with milk.

An inviting aroma—fragrant with muscatel and jam-like notes reminiscent of sweet plum cake—introduces this 2025 second flush offering from Gielle Estate. Nestled on the cold, sunlit slopes above Takdah village, the estate lies approximately four miles from the Darjeeling railway station. The dark amber cup is rich and full-bodied, its mouthfeel as smooth as silk. Pronounced muscatel notes are complemented by toasty hints and a subtle nuance of oak. The dry finish lingers with whispers of caramelized sugar and spice.

Officially the top grade of China Keemun, this grade has always been produced in limited supply. A top lot for the Keemun connoisseur.

This decorative metal tin is wrapped in traditional Japanese washi paper with a green bamboo on gold pattern. A plastic inner lid ensures airtight storage. Will hold approximately 175 grams (6.2 oz) of tea leaves, but may hold more or less depending upon the leaf size of the tea. 6 inches tall. 3-inch diameter. Made in Japan.

Honeybush is gaining popularity as a caffeine-free alternative to decaffeinated teas. This unoxidized version has an invigorating aroma and flavor notes of citrus and sweet apricot.

A blend of whole-leaf Assam and genuine Bourbon vanilla. The combination makes a delightful afternoon blend.

A pronounced ginger flavor is supported by the sweetness of anise, the warmth of cinnamon and subtle notes of earthy Shou Pu-Erh. The finish lingers on a spicy note. This invigorating blend is the perfect choice to accompany your evening meal.

The Upton Tea Imports thermometer features a custom three-colored temperature dial, indicating the suggested temperature for steeping tea. The dial is divided into three ranges: Green Tea: 140-180 degrees Oolong Tea: 180-200 degrees Black Tea: up to 212 degrees At Upton Tea imports, we find it easiest to use an electric kettle to heat the water to the boiling point, then insert the stem of the thermometer into the kettle between the lid and rim, and monitor the temperature until it lowers to the desired level. Caution: Let the water cool slightly before removing the lid of a kettle and use extreme caution to avoid exposure to hot steam."

The quality of leaf and the careful production differentiates this Yunnan Pu-Erh from the common varieties. Still intense and earthy, but smoother and more complex in flavor. A sample is suggested for the uninitiated.

Select fine pluckings (two leaves and a bud), scented with the finest jasmine flowers and tightly rolled into pearl-sized spheres. A rare treat for Jasmine tea lovers.

Attractive and bold, the large, dark brown leaves of this organic black tea offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

Fresh Valencia oranges create a classic marmalade with a vibrant flavor that balances the sweet and bitter notes of the finest citrus. Handmade by third generation preserve makers in Vermont, this juicy treat tastes delicious on a baked good, paired with your favorite tea. This 10 oz. jar should be refrigerated after opening. No GMOs, No Gluten, vegan.

To celebrate our 30th Anniversary, we created a robust breakfast blend of teas from new origins - Colombia, and old origins - India and Sri Lanka. The dark amber liquor is thick and rich with a silky smooth mouth feel and complex flavor. Enjoy this eye-opening cup to start your day or as an afternoon pick-me-up.

An outstanding Tie-Guan-Yin Oolong selection, with an appealing floral intensity. The attractive, olive-green leaves produce a fragrant, pale gold infusion with a buttery smooth mouth feel. Orchid/lilac notes are prominent in both the flavor and aroma, as well as a hint of honey sweetness.

A rich, full-bodied black tea provides a premium base for this naturally flavored selection. Refreshing notes of citrus fruit are prominent in both the aroma and the dark amber cup. Tiny juniper berries lend a crisp counterpoint to the lingering sweetness. Great hot or iced.