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This naturally flavored black tea combines the lovely scent and flavor of rose with the toasty, earthy character of a premium China Congou. The captivating floral aroma is complemented by a hint of warming spices and sugary sweetness. The smooth cup has a rich mouth feel with a nuance of ripe fruit, which provides the perfect accent to the rose flavor that lingers in the soft, clean finish.

This grade of Amber Oolong (Wu-Long) has more complex flavor and finer leaf style than our TT55. Highly recommended.

A rich, organic tea with solid body and full mouth feel. A pleasing, balanced cup with a classic Nilgiri flavor and style.

This decaffeinated tea offering is a medium-bodied, breakfast-style tea. A toasty hint complements the smooth, rich flavor.

This metal infuser clip is used to secure the top of the disposable filter bags. Removal is easy with the attached 5 1/2" metal chain. (For use with AI42, AI43, AI64, or AI68). 1 1/4" high, 2" wide.

Produced from the nectar of a variety of wildflowers native to California, this pure honey is a clear amber color with a rich floral flavor and buttery mouth feel. The perfect choice to add mild sweetness to your favorite cup of tea, this wildflower honey comes in a 10-ounce (283g) glass jar.

Celebrating the vibrant flavors of New England’s fall season, this limited-edition spiced maple pumpkin butter combines pumpkin and Vermont maple syrup with brown sugar, cinnamon, and nutmeg to create a creamy, delicious spread. Add a spoonful to your favorite tea for a decadent, seasonal beverage, or stir into warm oatmeal for a breakfast delight. This 11.4 oz. jar should be refrigerated after opening. No GMOs.

Read about the history and legends of pumpkin in our blog post,Let’s Give ‘Em Pumpkin to Talk About!

This impressive 2024 first flush selection is from the Thurbo Estate, which is located in the verdant Mirik Valley of Darjeeling. The well-made, attractive leaves yield a golden-amber liquor, aromatic with a floral essence, a pronounced sweetness, and a fresh vegetal hint. The medium-bodied cup has a lively character, bursting with rich floral notes, a tropical fruit whisper, and a hint of mineral. The subtly crisp, lingering finish leaves a pleasant sweetness on the palate, completing an enjoyable tea experience.

South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

The Thurbo Estate is highly esteemed for their excellent Darjeelings, such as this 2024 second flush selection with its pronounced muscatel flavor and appealing aromatics. The rich amber cup is velvety smooth with complex layers of dried stone fruit, mahogany, Burgundy, and oak. A spicy sweetness lingers in the crisp finish. A staff favorite.

The golden yellow cup has a light floral aroma and honey-like sweetness, with a mild smoky undertone. A gentle tartness reveals itself in the finish.

An organic silver-tip green tea was scented with fresh, organic jasmine blossoms, creating this delightful tea. The cup aroma is candy sweet and redolent with the sublime scent of jasmine. The liquor is smooth and well balanced, with a pleasing level of jasmine flavor that lingers into the finish.

Enjoy your favorite tea in our new signature mug! This elegant white porcelain mug sports our blue teapot logo on each side. With its generous handle and 9-ounce capacity, it will quickly become the mug you reach for whenever it’s time to steep your tea. For the perfect pairing, try it with our AS31: Chatsford Mug Infuser. The mug is 4 ⅛ inches tall with a 2 ¾ inch diameter. Dishwasher and microwave safe. Made in Germany.

A mellow tea in the style of An Hui province Keemun, with classic Burgundy cup character and mild smoky note. The liquor is smooth, with a lingering sweet finish.

This 2023 second flush Darjeeling tea selection has an inviting fragrance with pronounced muscatel notes that are accentuated by a molasses sweetness and light vanilla hint. A velvety smooth mouth feel embraces a complex flavor profile with classic muscatel notes, a honey-sweet floral hint, and cedar/oak nuances. The finish lingers with a lively crispness and earthy hint.

Brown/green leaves and silvery buds yield a light golden-amber infusion with a sweet, toasty aroma. The smooth, full-bodied cup has notes of honey and melon as well as some toasty hints.

A Broken Orange Pekoe from Yunnan province, this tea is a hearty version of the whole-leaf varieties. Try it with milk for a British style Yunnan cup.

As requested, our Legacy Round Tea Tin Labels are now available for use on your own tea tins. This sheet of 12 blank labels measures 8 ½ x 11 inches. Each label is 2 ½ inches in diameter.

From Yunnan province, this outstanding Chinese black tea offering has long ebony-brown leaves that steep a velvety smooth cup. The sweet aroma of this Yunnan tea, hinting of rose petals, is balanced with pronounced spicy notes of cinnamon and nutmeg. The dark amber liquor exhibits exceptional complexity with layers of earth, spice, brown sugar, and a whisper of floral essence. The finish lingers and comforts with hints of warming spice. A staff favorite.

These strainer baskets are replacements for those sold with the 2-cup Chatsford teapots. Because of the unique design, they are not suitable for use in ordinary teapots. BPA free product.

This selection is a mixture of Sheng Pu-Erh and Nuo Mi Xiang, a Yunnan province herb with the natural fragrance of sticky rice. When infused, the pale golden liquor yields a distinctive aroma with hints of earth and sticky rice. An earthy quality also emerges in the cup, complemented by a dark sweetness. A note reminiscent of freshly baked bread lingers into the finish. Each square piece will yield approximately 2-3 cups of tea.

Medium-roast Nicaraguan cacao nibs lend a rich chocolate flavor and glossy sheen to the cup. As you take your first sip, you are greeted by a vibrant cacao aroma, joined by hints of ripe banana and vanilla cream. These hints become prominent notes in the flavor, complemented by sweet, dark cocoa notes and a hint of cinnamon. Bittersweet chocolate lingers in the finish, completing this delightful dessert-in-a-cup experience.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post, Decadent Desserts in a Cup

Brisk China green tea of the Chun Mee family. Superior quality, golden liquor with a hint of sweetness. Use sparingly for optimum flavor.

Tiny, pink cherry blossoms peek out from bright green twigs in this unique offering from Japan. The golden yellow liquor is redolent with fragrant floral notes. A light vegetal undertone complements a buttery sweetness in the smooth, refreshing cup. During the intricate scenting process where blossoms and twigs are intermingled, traces of the fragrant flower may be left behind.