New Arrivals

Symbolizing good fortune, a tea pet is a ceramic figurine from China, usually made from yixing clay. A traditional practice in China is to nourish your tea pet by rinsing it with tea liquor, which helps it to develop a beautiful aroma and patina over time. Part of a Chinese tea ceremony, it is usually placed on a tea tray when one is making tea.

Proudly displaying an adorable panda shoulder bag, this roly-poly bear friend yearns to be your new tea companion. Created from white Yixing clay finished with black clay pigments, it stands 2.6 inches tall by 2.3 inches wide.

Each tea pet comes nestled in its own velvet-lined box, secured with a brass latch, perfect for gift giving.

Enjoy reading our Introduction to Tea Pets blog post!

The aroma of sweet wild strawberry, reminiscent of a fruit candy, greets you as you take your first sip of this refreshing blend. The golden ecru liquor is smooth and light, with a fruity sweetness and mild tartness that balance well on the palate. Notes of strawberry, citrus, and apple create a thirst-quenching cup, which satisfies either hot or iced. The crisp finish lingers with a hint of citrus zest. Caffeine-free.

This seasonal gift set offers a jar of our limited-edition Spiced Maple Pumpkin Butter (11.4 oz.) with your choice of an autumn-inspired flavored black tea or herbal tisane, featuring the following blends:

Cinnamon Spice Chai
Pumpkin Spice Chai
Cinnamon Apple Chamomile Herbal Blend
New England Autumn Tea

This seasonal gift set offers a jar of our limited-edition Holiday Jam (10.8 oz.) with your choice of a festive flavored black tea:

Figgy Pudding and Pear Holiday Black Tea
Mélange de Chamonix Black Tea
New England Holiday Chai with Vanilla
Christmas Tea

Celebrating the vibrant flavors of New England’s fall season, this limited-edition spiced maple pumpkin butter combines pumpkin and Vermont maple syrup with brown sugar, cinnamon, and nutmeg to create a creamy, delicious spread. Add a spoonful to your favorite tea for a decadent, seasonal beverage, or stir into warm oatmeal for a breakfast delight. This 11.4 oz. jar should be refrigerated after opening. No GMOs.

Read about the history and legends of pumpkin in our blog post,Let’s Give ‘Em Pumpkin to Talk About!

Created for our 35th anniversary in 2024, this limited-season, holiday black tea blend combines the vibrant flavors of the season, starting with a candied aroma of fig, brown sugar, and spices. The first sip of the rich, velvety cup reveals an ambrosial golden syrup flavor that embraces notes of plum, fig, and hints of spicy citrus. A cinnamon liveliness lingers in the smooth finish. We are excited to offer this decadent dessert treat to enjoy this holiday season.

Read about the interesting history of the traditional holiday dessert in our blog post,The Proof is in the (Figgy) Pudding.

With its creamy lemon fragrance and smooth, marshmallow-like sweetness, this naturally flavored white tea calls to mind the indulgent experience of this luscious lemon dessert. A pronounced Meyer lemon flavor is enhanced by hints of vanilla and sweet candy, which linger into the finish. A staff favorite.

As the fiery colors of autumn blaze across the landscape, this delightful, limited-season Chai selection will bring a rich warming flavor to your teacup. A sweet cinnamon aroma portends notes of warming spices that provide the perfect complement to the luscious pumpkin flavor. The finish lingers with a velvety smoothness. Add a dollop of cream and sweetener for a decadent treat! May be enjoyed hot or iced.

Read about the history and legends of pumpkin in our blog post, Let’s Give ‘Em Pumpkin to Talk About!

This limited-season black tea is flavored with cloves, cardamom, natural Bourbon vanilla and citrus. A sweet cinnamon aroma with a light floral hint introduces a flavorful cup with notes of citrus, vanilla, and spice. The finish is smooth and lingering. Decorated with rose petals, this is the perfect treat for those festive occasions.

This limited-season, fall-inspired black tea is full-bodied and fragrant with pronounced cinnamon apple notes, complemented by hints of honey and clove. The velvety smooth cup invites that first sip with its cinnamon forward mélange of rich, warming spices, which supports notes of sweet apple and a whisper of orange. The finish lingers on a crisp note. This tea blend is the perfect choice for cozy warmth on a brisk autumn day.

This is a comparable tea to our NT57: New England Harvest Blend, now discontinued.

Citrus teas are nature's perfect pick-me-up, combining the delicate complexity of premium tea leaves with the bold, tangy notes of citrus fruits. Whether it's the sharp zest of lemon, or the sweet embrace of orange, these teas transform an ordinary moment into an extraordinary experience.

This refreshing sampler set includes 4 tins of the following citrus teas (approx. 35g each): BF73: Strawberry Citrus Fruit Melange, ZO104: Orange Blossom Oolong, NT105: Lemon Meringue White Tea, and NF30: Lemon Drop Black Tea.

Please note that Sampler Sets cannot be personalized.

4 tins (approx. 35g each) of the following flavored black teas, depending upon seasonal availability: NT11: Extra Bergamot Earl Grey, NT33: Chai Spice Black Tea, NT94: Melange de Chamonix, NT01: Earl Grey Crème Vanilla Black Tea, NH26: Honeybush Vanilla, NT91: Christmas Black Tea, or NF90: Vanilla Black Tea.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

With pronounced notes of malt and cocoa in both the aroma and flavor, this classic Assam breakfast tea is the perfect choice for your everyday morning cup. The fragrance hints of honey, which complements the rich notes in the aroma. The dark copper liquor is smooth yet robust with a warming toastiness that harmonizes with hints of toffee sweetness. The finish lingers with a whisper of spice.

Sprinkled with light golden tips, the dark brown leaves of this organic Assam selection produce a deep ruby-copper liquor with a sweet, malty aroma that hints of Burgundy and dried cherry. The solid, everyday cup is smooth and medium-bodied, perfect as a self-drinker. Notes of malt, cocoa, and honey weave together to create a harmonious, well-balanced flavor. The finish lingers with a whisper of spice.

Rooted in a century-plus tradition as one of Assam’s oldest tea gardens, the Meleng Estate produces high-quality Assam teas from rare clonal varieties. From its rich aroma to its hearty, full-bodied cup, this 2025 offering speaks eloquently of that legacy. Hints of bittersweet cocoa mingle with sweet, malty nuances in the fragrant scent. A smooth-as-velvet mouthfeel embraces a honeyed character, layered with complex notes of cocoa, malt, Burgundy, and oak. The dry finish lingers with a red wine astringency and a trace of spice.

This outstanding 2025 first flush Darjeeling is a fine plucking of dark olive leaves and downy, silver tips. The clear amber-gold liquor is fresh and inviting with a bouquet of floral notes, complemented by hints of sweet corn silk. The buttery cup is smooth, yet lively, with a refreshing vivacity that awakens the palate. The classic floral flavor is enhanced by hints of spring greens and tropical fruit notes that bloom as the tea cools. The finish lingers on a crisp, clean note.

First planted at the turn of the 20th century, the south-facing tea slopes of the Jungpana Estate are located in a remote area in Darjeeling near Kurseong, a misty land of rolling hills where the average elevation is 4,000 feet. Plucked on March 20th, this 2025 first flush offering displays bold leaves in variegated tones of olive green, laced with delicate, silver tips. A pronounced tropical fruit fragrance sets the stage for the lively golden cup, where herbaceous notes of spring flowers bloom. A refreshing nuance of citrus zest balances with a hint of pineapple sweetness that lingers in the crisp finish.

Carefully handcrafted, this exceptional 2025 first flush Darjeeling displays bold, olive-green leaves, accented by delicate, silver tips. The lively aroma introduces the sun-warmed scent of fresh corn silk, sweetened by soft floral hints. The pale golden cup offers a silky mouthfeel, which supports crisp notes of spring herbs, a whisper of flowers, and a rich tropical sweetness that becomes more pronounced as the tea cools. The finish balances a bittersweet pungency with a lingering floral aftertaste.

The Gopaldhara Estate sits at 7,000 feet in the foothills of the Himalayas and holds the distinction of being the highest tea-growing elevation in Darjeeling. This exquisite 2025 first flush selection offers a pronounced sweetness in both aroma and flavor, enhancing its fruity character. Fragrant with hints of brown sugar and a nuance of tropical pineapple, the amber-gold cup lights up the palate with juicy notes of peach, accented by touches of honey and a whisper of spice. The sweetness lingers into a silky smooth finish.

With elevations ranging from 3,500 to 5,500 feet, the esteemed Sungma Estate was first planted in the 1860s. This 2025 first flush selection offers a creamy, mouth-filling cup with a sugary-sweet, toasty aroma that hints at almond and anise. The amber-gold liquor presents a classic floral bouquet, enhanced by a tropical fruit sweetness. The refreshing finish lingers with a floral aftertaste that adds depth to the flavor profile.

Producing premium Darjeeling teas in the Mirik Valley for over a century, the Thurbo Estate cultivates tea at an average elevation of 6,000 feet. In this 2025 first flush offering, silver tips are sprinkled among attractive leaves in shades of olive green. Tropical fruit notes lend a rich sweetness to both the aroma and the amber-gold cup. Hints of fresh corn silk and spring greens add depth to the fragrance. A candy-like sweetness complements subtle notes of almond and flowers in the flavor. The crisp finish lingers with the whisper of a spring garden.

Perched at elevations ranging from 4,500 to 5,200 feet, the Giddapahar Estate thrives in the cool, mist-laden air — perfect for producing premium Darjeeling teas. This 2025 second flush selection beckons that first sip with a rich ambrosial aroma full of muscatel and honey notes. With notes of toasted almond, honey, and ripe apple, the dark amber cup is smooth and full-bodied. The finish lingers with a light effervescence and a whisper of Burgundy.

From its enticingly sweet fragrance to its smooth-as-silk mouthfeel, this unique 2025 Darjeeling Oolong selection has many fine points to consider. Prominent honey notes bring a richness to the light golden cup, harmonizing with hints of melon and a vegetal whisper. The crisp finish balances with a pleasantly sweet aftertaste that lingers on the palate. A truly delightful cup.

Nestled along the southeastern slopes of the Himalayas, the Selimbong Estate flourishes at elevations ranging from 3,500 to 5,500 feet. This 2025 second flush selection offers a rich, full-bodied cup with a pronounced muscatel flavor. Muscatel notes also emerge in the warm, toasty aroma, harmonizing with hints of apple and brown sugar. Notes of oak and nut pair gracefully with a nuance of earthy citrus, all lingering into a sweet, crisp finish.

Established in 1869, the Seeyok Estate rests at elevations ranging from 3,000 to 6,000 feet, near the border with Nepal. Outstanding muscatel notes, present in both the fragrance and the smooth, rich cup, set the tone in this 2025 second flush Darjeeling offering. With a light sprinkling of golden tips, the attractive, chocolate-brown leaves yield a dark amber liquor imbued with a stone fruit sweetness that accentuates hints of spice and a nutty, toasty whisper. The finish lingers with a light, sweet quality that harmonizes perfectly with a crisp, dry wine-like nuance at the very end.

Established in 1969, the Temi Estate is the only tea garden in the Indian state of Sikkim, located north of Darjeeling. The tea is grown at 4,000 to 7,000 feet, on the slopes of Tendong Hill, in the foothills of the Himalayan mountains. Threaded with a profusion of golden tips, the attractive, well-made leaves of this outstanding 2025 selection produce a rich, fruity cup with a sweet, toasty aroma. Hints of muscatel and ripe apple enhance the fragrance while complementing the mouth-filling sweetness of the dark amber liquor. Notes of ripe stone fruit combine with hints of spice and pear to linger in the smooth, clean finish. This tea was cultivated without the use of synthetic pesticides or fertilizers.

Originating from the Dongting mountains in Jiangsu province, this renowned Chinese green tea boasts an auspicious history as a tribute tea to the imperial court. Named for its unique appearance, Bi Luo Chun—meaning “Green Snail Spring”—is expertly crafted into tight spiral curls, which are covered in silver-white tea down (hao mao). The pale yellow infusion of this 2025 early spring, Pre-Qingming selection is fresh and fragrant, offering sugarcane-sweet vegetal notes complemented by toasty hints of chestnut. A full, silky mouthfeel sets the stage for the delicate vegetal flavor, enriched by a honeyed sweetness and subtle whispers of melon. The smooth finish lingers with a refreshing, crisp clarity.

The combination of a lightly oxidized China Oolong with natural citrus oil creates a delightfully refreshing cup. The aroma is fragrant with notes of fresh orange and honey. In the pale gold liquor, a gentle hint of orchid perfume balances perfectly with the flavor of orange zest and a whisper of spice. A light sweetness lingers in the finish.