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A tin (approx. 35g) of each of the following teas: TD50: No. 1 Tippy Orthodox GFOP Darjeeling, NT11: Extra Bergamot Earl Grey, TE30: Traditional Masala Chai, and NF30: Lemon Drop Black Tea.

Please note that Sampler Sets cannot be personalized.

An elegant way to store your tea, this 8-oz. tin will hold 200-250 grams of tea, or the equivalent of one of our double (D) packet sizes. Dimensions: 4” square by 3 ¾” tall.

The ultra-bold, carefully twisted leaves of this outstanding Yunnan province black tea are fragrant with the aroma of rich cocoa. This cocoa note is also prominent in the velvety smooth, full-bodied cup, heady with toasty, spicy hints. A dried fruit sweetness lingers in the finish, balanced by a dry hint of red wine.

The Finum Brewing Basket is a permanent filter for brewing loose leaf tea and herbals. The tea filter basket is constructed of a durable stainless steel mesh and a heat-tolerant plastic frame. Included is a lid, which can also be used as a drip tray if reversed. This tea steeping basket stands approximately 4 inches tall and is suitable for mugs & teapots with openings from 2 3/4" to 3 3/4". Available in 4 colors. Made in Germany. BPA-free product.

This sweet gift set features one of our Signature Honeys, paired with two teas in black plug-top tins. Choose one honey from two options and 2 teas from the multiple option tea list. Each gift set is beautifully packaged in our blue gift box.

Please note that the tins in this gift set cannot be personalized.

Bright and flavorful, this CO2 decaffeinated green tea has a pleasant vegetal quality. A bolder version of our ZG09, Decaffeinated China Green Tea.

This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from a Japanese cherry wood whisky barrel. With layers of smoke, Burgundy and hints of floral sweetness, the aroma is reminiscent of a warm charcoal fire. A buttery mouth feel and hints of toffee complement the pronounced smoky notes in the smooth, rich cup. That smoky character is joined by a prevailing sweetness that lingers long after the last sip.

This 2025 Assam selection is notable for its lively character and pleasant astringency that awakens the palate. Hints of malt may be found in both the rich cup and the invigorating fragrance. A light effervescence lingers in the brisk finish. Enjoy plain, or add a dollop of milk to enhance its flavor.

Named after Robert Fortune who toured the tea producing regions in the 1840s under the auspices of the East India Company. Darjeeling adds a pleasing brightness; Yunnan lends a dark, honey colored liquor and delicately spicy overtones.

This unique purple tea offering, “Zi Juan,” meaning “purple beauty,” originates from a purple bud varietal that was developed at the Menghai Research Station in Yunnan province. The purple-brown leaves have been loosely rolled and produce a dark amber liquor with a pronounced stone fruit aroma. The cup is smooth and sweet with a jammy/juicy character that hints of red wine. A suggestion of almond/nutty nuances leads to a clean finish.

To learn more about purple tea and the seamless way it blends with other tea and herbs, we invite you to read our blog post, Purple, the Color of Royal-TEA.

A fine organic Ceylon tea with a compelling Earl Grey scent.

This caffeine-free fruit blend is a mélange of dried fruit pieces, rose hips, hibiscus flowers, orange peel and natural flavor.

Enjoy this recipe for a Maracuja Margartea-ta mocktail!

If pregnant or nursing, please consult your physician before enjoying hibiscus.

The aroma of sweet wild strawberry, reminiscent of a fruit candy, greets you as you take your first sip of this refreshing blend. The golden ecru liquor is smooth and light, with a fruity sweetness and mild tartness that balance well on the palate. Notes of strawberry, citrus, and apple create a thirst-quenching cup, which satisfies either hot or iced. The crisp finish lingers with a hint of citrus zest. Caffeine-free.

This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced.

Enjoy this recipe for a Peach Sky Spritzer Mocktail!

Ingredients:

• 3 grams (1 rounded tsp.) Peach Sky Black Tea
• 6 oz. water for preparation
• 6 oz. plain sparkling water
• 1 tsp. simple syrup
• Ice
• Fresh peach slices to garnish

Directions:

• Steep the tea leaves for 4 minutes in 6 oz. boiling water (212F).
• Pour into a tall glass and mix in the simple syrup.
• Allow to cool and add the sparkling water.
• Gently stir and add ice.
• Garnish with peach slices.

Pronounced honey-dipped apricot notes lend a rich ambrosial aroma and flavor to this organic Rooibos offering. Hints of vanilla, candied citrus and caramel add a delightful complexity to the dark amber cup. The flavor lingers long into the smooth finish. This caffeine-free treat tastes wonderful hot or iced.

This grade of Gunpowder tea is produced from fine, organic China green tea that is painstakingly processed into loosely rolled "pearls." The finished product is a tea with rich flavor, balanced pungency, and the smoky tones one would expect from a quality Gunpowder.

Superior grade of green tea in the style of gunpowder teas (tightly rolled tea leaves resembling gunpowder pellets).

The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

A paper gift certificate may be mailed to either you or your gift recipient, and can be used online and by phone. If you would like to purchase a Gift Certificate for a value not listed here, please contact Customer Service by phone at (800) 234-8327, or email cservice@uptontea.com

Sprinkled with light golden tips, the dark brown leaves of this organic Assam selection produce a deep ruby-copper liquor with a sweet, malty aroma that hints of Burgundy and dried cherry. The solid, everyday cup is smooth and medium-bodied, perfect as a self-drinker. Notes of malt, cocoa, and honey weave together to create a harmonious, well-balanced flavor. The finish lingers with a whisper of spice.

First planted at the turn of the 20th century, the south-facing tea slopes of the Jungpana Estate are located in a remote area in Darjeeling near Kurseong, a misty land of rolling hills where the average elevation is 4,000 feet. Plucked on March 20th, this 2025 first flush offering displays bold leaves in variegated tones of olive green, laced with delicate, silver tips. A pronounced tropical fruit fragrance sets the stage for the lively golden cup, where herbaceous notes of spring flowers bloom. A refreshing nuance of citrus zest balances with a hint of pineapple sweetness that lingers in the crisp finish.

A convenient way to steep your tea leaves, this fine-mesh infuser is constructed of stainless steel and opens easily by squeezing the handle. Measures 6” long by 1 ½” wide. Dishwasher safe.