Chocolate Mint Chip Keemun Black Tea
Medium-roasted Nicaraguan cacao nibs give the cup a creamy chocolate flavor and glossy sheen. The aroma is cool and minty, reminiscent of chocolate-covered mints. The tasty flavor combination of cocoa and mint calls to mind mint chocolate chip ice cream. The lingering finish is cool and refreshing.
Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup
Medium-roasted Nicaraguan cacao nibs give the cup a creamy chocolate flavor and glossy sheen. The aroma is cool and minty, reminiscent of chocolate-covered mints. The tasty flavor combination of cocoa and mint calls to mind mint chocolate chip ice cream. The lingering finish is cool and refreshing.
Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 10-12 min. Water Temperature: 212 degrees (boiling)
Ingredients
Nicaraguan medium roast cacao, natural flavors, loose leaf Keemun black tea, peppermint, green tea extract (L-theanine) and monk fruit
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