Kenilworth Estate OP
The Kenilworth Estate is renowned for producing some of the finest whole-leaf teas in Sri Lanka. This premium bold-leaf lot steeps a hearty, full-bodied cup with a rich, toasty aroma that hints of spice and honey. A thick, satisfying mouthfeel enhances layers of cocoa, spice, and dried fruit sweetness in the dark russet-amber liquor. The brisk finish lingers on a bittersweet note. This exceptional-value tea is an ideal choice for enjoying with a splash of milk, if desired.
The Kenilworth Estate is renowned for producing some of the finest whole-leaf teas in Sri Lanka. This premium bold-leaf lot steeps a hearty, full-bodied cup with a rich, toasty aroma that hints of spice and honey. A thick, satisfying mouthfeel enhances layers of cocoa, spice, and dried fruit sweetness in the dark russet-amber liquor. The brisk finish lingers on a bittersweet note. This exceptional-value tea is an ideal choice for enjoying with a splash of milk, if desired.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 5-6 min. Water Temperature: 212 degrees (boiling)
Ingredients
loose leaf black tea
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