The average rating for this product is 4.5 out of 5 stars
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The Kandy district of Sri Lanka yields flavory teas which are influenced by the same dry winds between monsoons that blow through Uva, and the prime picking season runs from December through early Spring. Kandy Ceylons provide excellent taste and a clean liquor. Choose from a variety of loose leaf Kandy Ceylon black teas bursting with flavor.
