Yunnan Zi Juan Congou
This unique purple tea offering, “Zi Juan,” meaning “purple beauty,” originates from a purple bud varietal that was developed at the Menghai Research Station in Yunnan province. The purple-brown leaves have been loosely rolled and produce a dark amber liquor with a pronounced stone fruit aroma. The cup is smooth and sweet with a jammy/juicy character that hints of red wine. A suggestion of almond/nutty nuances leads to a clean finish.
To learn more about purple tea and the seamless way it blends with other tea and herbs, we invite you to read our blog post, Purple, the Color of Royal-TEA.
This unique purple tea offering, “Zi Juan,” meaning “purple beauty,” originates from a purple bud varietal that was developed at the Menghai Research Station in Yunnan province. The purple-brown leaves have been loosely rolled and produce a dark amber liquor with a pronounced stone fruit aroma. The cup is smooth and sweet with a jammy/juicy character that hints of red wine. A suggestion of almond/nutty nuances leads to a clean finish.
To learn more about purple tea and the seamless way it blends with other tea and herbs, we invite you to read our blog post, Purple, the Color of Royal-TEA.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cupSteep Time: 4-5 minWater Temperature: 212 degrees (boiling)
Ingredients
loose leaf purple tea
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