This beautifully handcrafted Ceylon white tea showcases downy, silver-sage buds. The pale champagne-colored liquor has a fresh, inviting fragrance. A silky smooth mouth feel complements sweet notes of melon and apricot. A clean finish completes an outstanding tea experience.
TC99
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The Dimbula region of Sri Lanka is located to the west of the central mountains. Like all districts in Ceylon, drenching monsoon rains douse the growing tea bushes, and the best teas are picked at dry periods during the first months of the year. Dimbula Ceylons exhibit characteristic Ceylon body and flavor.
