Single Estate Teas

Small golden tips adorn the well-crafted leaves of this 2025 Assam offering. A fragrance suggestive of freshly baked goods mingles with pronounced cocoa notes in the aroma, which hints at malt. In the dark amber cup, a velvety smooth mouthfeel embraces rich chocolate notes and a dark brown sugar sweetness that lingers long into the finish.

With a complex aroma and hearty, eye-opening cup, this 2025 Assam offers many fine points to consider. Layers of malt, molasses, cocoa, and Burgundy scent the rich aroma, inviting that first sip. Smooth notes of malt and a toasty sweetness, reminiscent of freshly baked biscotti, flavor the deep copper liquor. The finish lingers with a red wine astringency, balanced by a rich honeyed sweetness.

The Mokalbari Estate has been producing premium orthodox Assam teas since the late 19th century. In this 2025 offering, beautiful golden tips adorn chunky, dark brown leaves that infuse a deep copper cup with complex aroma and flavor. Fragrant with suggestions of freshly baked chocolate cake and complemented by hints of malt and spice, the velvety liquor imparts pronounced cocoa notes, enhanced by a splash of milk, if desired. The finish lingers and uplifts with a citrus-like zest.

This 2025 Assam selection is notable for its lively character and pleasant astringency that awakens the palate. Hints of malt may be found in both the rich cup and the invigorating fragrance. A light effervescence lingers in the brisk finish. Enjoy plain, or add a dollop of milk to enhance its flavor.

This 2025 Assam selection offers a dark copper-amber liquor, inviting the senses with a rich aroma where Burgundy notes dance at the edge of the palate and stone fruit sweetness rises alongside hints of caramelized malt and molasses. The cup reveals a pronounced raisin sweetness, grounded by subtle whispers of malt and earth. A smooth, lingering finish leaves a pleasant astringency and a final trace of clove on the tongue.

Rooted in a century-plus tradition as one of Assam’s oldest tea gardens, the Meleng Estate produces high-quality Assam teas from rare clonal varieties. From its rich aroma to its hearty, full-bodied cup, this 2025 offering speaks eloquently of that legacy. Hints of bittersweet cocoa mingle with sweet, malty nuances in the fragrant scent. A smooth-as-velvet mouthfeel embraces a honeyed character, layered with complex notes of cocoa, malt, Burgundy, and oak. The dry finish lingers with a red wine astringency and a trace of spice.

This distinctive organic green tea from Darjeeling is an excellent choice for those seeking a green tea without vegetal notes. Its herbaceous aroma carries hints of honey and pear, complemented by an earthy sweetness that flows into the pale golden liquor. The light, smooth cup fills your palate with an inviting fruity nuance, enhanced by floral and woody undertones. A crisp finish lingers with a fleeting whisper of smoke.

With its abundance of golden tips and deep ruby-amber liquor, this 2025 Assam selection offers a striking appearance and lively, full-bodied cup. The malty aroma exudes an inviting bouquet with notes of Burgundy and aged oak, complemented by a toffee-like sweetness. Rich notes of malt are enhanced by its complex flavor and full mouthfeel. This eye-opening Assam finishes with a crisp, dry wine-like astringency, completing an exemplary tea experience.

Nestled beside a wildlife reserve near Sibsagar in the heart of Assam’s tea country, the Mangalam Estate has been producing premium teas since the early 1970s. In this 2025 offering, bold, well-made leaves yield an invigorating, malty cup with a sweet aroma that hints at vanilla, cocoa, and cherrywood. The sweetness blooms in the dark copper liquor, adding a rich mouthfeel that complements notes of cocoa and subtle hints of apple. The brisk finish lingers on a distinct note of dry red wine.

Attractive, well-made leaves are adorned with a complement of silver and gold tips in this exemplary second flush selection from the esteemed Castleton Estate. A pronounced muscatel bouquet is supported by a warm toasty fragrance. The sweet, ambrosial flavor is rich with muscatel and stone fruit notes, enhanced by a hint of honey. The smooth finish lingers with subtle hints of spice.

First planted at the turn of the 20th century, the south-facing tea slopes of the Jungpana Estate are located in a remote area in Darjeeling near Kurseong, a misty land of rolling hills where the average elevation is 4,000 feet. Plucked on March 20th, this 2025 first flush offering displays bold leaves in variegated tones of olive green, laced with delicate, silver tips. A pronounced tropical fruit fragrance sets the stage for the lively golden cup, where herbaceous notes of spring flowers bloom. A refreshing nuance of citrus zest balances with a hint of pineapple sweetness that lingers in the crisp finish.

Sprinkled with light golden tips, the dark brown leaves of this organic Assam selection produce a deep ruby-copper liquor with a sweet, malty aroma that hints of Burgundy and dried cherry. The solid, everyday cup is smooth and medium-bodied, perfect as a self-drinker. Notes of malt, cocoa, and honey weave together to create a harmonious, well-balanced flavor. The finish lingers with a whisper of spice.

In this premium “spider leaf” black tea selection from the Ruhuna district of Sri Lanka, silver-tipped leaves produce a dark copper infusion, fragrant with hints of dried fruit, spice, and oak, enhanced by a delicate honey sweetness. The rich, full-bodied cup awakens the palate with a brisk character, which complements the toasty notes and hints of oak and Burgundy in the flavor. The smooth finish lingers with a hint of clove, paired with a pleasant astringency reminiscent of a dry red wine.

Nestled along the southeastern slopes of the Himalayas, the Selimbong Estate flourishes at elevations ranging from 3,500 to 5,500 feet. This 2025 second flush selection offers a rich, full-bodied cup with a pronounced muscatel flavor. Muscatel notes also emerge in the warm, toasty aroma, harmonizing with hints of apple and brown sugar. Notes of oak and nut pair gracefully with a nuance of earthy citrus, all lingering into a sweet, crisp finish.

Flecks of golden tips provide an eye-catching contrast to the bold, ebony-brown leaves of this 2024 Assam selection. The dark coppery liquor offers a bright aroma suffused with notes of cocoa powder, red wine, and hints of spice. The full-bodied cup has a crisp character, which sets the stage for rich notes of malt, cocoa, stone fruit, and honey. The finish lingers on a note reminiscent of dry red wine.

An abundance of beautiful, golden tips accents the chunky leaf style of this 2024 broken-leaf Assam. The dark amber-copper cup is fragrant with complementary notes of malt, red wine, and ripe apple, touched by a fleeting whisper of smoke. The complex flavor is rich and invigorating, with notes of Burgundy, oak, and cocoa, accompanied by a dried fruit sweetness. An earthy quality is balanced with a toasty sweetness in the crisp, lingering finish.

This 2025 second flush selection from Castleton Estate offers well-made, neat leaves decorated with small golden tips. The aroma is fragrant with a fruity bouquet of ripe stone fruit and muscatel. Upon first sip, the dark amber cup fills your mouth with rich muscatel notes, complemented by warm toasty hints. The crisp finish lingers with a pleasant astringency sweetened by hints of honey. This broken-leaf Darjeeling is a great value from one of our favorite tea gardens.

An inviting aroma—fragrant with muscatel and jam-like notes reminiscent of sweet plum cake—introduces this 2025 second flush offering from Gielle Estate. Nestled on the cold, sunlit slopes above Takdah village, the estate lies approximately four miles from the Darjeeling railway station. The dark amber cup is rich and full-bodied, its mouthfeel as smooth as silk. Pronounced muscatel notes are complemented by toasty hints and a subtle nuance of oak. The dry finish lingers with whispers of caramelized sugar and spice.

Harvested on February 3rd, the very first plucking of the 2025 first flush season at Rohini Estate, this outstanding selection displays bold, handcrafted leaves in shades of green, decorated with delicate, silvery tips. The aroma is fresh and fragrant, with sweet floral hints and notes of corn silk. The cup glows with rich golden highlights, the first sip blooming with honeyed floral notes, complemented by hints of fresh spring greens. A full buttery mouth feel embraces the classic first flush flavor profile, leading to a lingering, silky finish. Savor each sip of this stellar offering.

Established in 1869, the Seeyok Estate rests at elevations ranging from 3,000 to 6,000 feet, near the border with Nepal. Outstanding muscatel notes, present in both the fragrance and the smooth, rich cup, set the tone in this 2025 second flush Darjeeling offering. With a light sprinkling of golden tips, the attractive, chocolate-brown leaves yield a dark amber liquor imbued with a stone fruit sweetness that accentuates hints of spice and a nutty, toasty whisper. The finish lingers with a light, sweet quality that harmonizes perfectly with a crisp, dry wine-like nuance at the very end.

First planted in the 1860s, the Singell Estate stretches across steep mountainsides that range in elevation from 3,200 to 5,000 feet. The well-made, reddish-umber leaves of this 2024 second flush selection produce a deep amber liquor with a vibrant bouquet of muscatel, oak, and stone fruit sweetness. The velvety smooth cup is rich and fruity with pronounced muscatel flavor, supported by fresh apple hints and a note of stone fruit that lingers in the crisp, spicy finish.

Perched at elevations ranging from 4,500 to 5,200 feet, the Giddapahar Estate thrives in the cool, mist-laden air — perfect for producing premium Darjeeling teas. This 2025 second flush selection beckons that first sip with a rich ambrosial aroma full of muscatel and honey notes. With notes of toasted almond, honey, and ripe apple, the dark amber cup is smooth and full-bodied. The finish lingers with a light effervescence and a whisper of Burgundy.

With an attractive complement of golden tips, the bold, well-formed leaves yield a thick, rich cup with pronounced sweetness and complex flavor. The sweet malty aroma is enhanced by hints of semi-sweet chocolate, a winey richness, and toasty warmth. In the amber-copper liquor, layered nuances of malt, cherry, oak, and a whisper of rose lead to a lively finish that lingers with a note of warming spice.

From the Kuwapani Estate of Nepal, a pronounced fruity character distinguishes this gold-tipped black tea selection. The well-twisted leaves steep a medium-amber cup with a candy-sweet scent that hints of apple and spice. A buttery mouthfeel embraces notes of dried fruit and honey. A whisper of melon lingers in the finish, completing a delightful tea experience.

The Thurbo Estate is highly esteemed for their excellent Darjeelings, such as this 2024 second flush selection with its pronounced muscatel flavor and appealing aromatics. The rich amber cup is velvety smooth with complex layers of dried stone fruit, mahogany, Burgundy, and oak. A spicy sweetness lingers in the crisp finish. A staff favorite.

With its fresh floral aroma and complex flavor, the bright amber-gold cup of this early 2025 ‘Winter Frost’ Nilgiri black tea is the perfect way to welcome a feeling of spring. The aroma is redolent with notes of butter cookie, sweet summer corn, and spring wildflowers. A smooth mouthfeel embroiders a creaminess across the layers of flowers, honey, corn silk, and hay, complemented by a vegetal undertone. The sleek finish lingers with an enveloping sweetness. With a flavor profile very similar to a first flush Darjeeling, this outstanding selection is a staff favorite.

This 2024 Doomni Estate Assam offers a complex aroma and solid cup character, the perfect tea for everyday enjoyment. Starting with fragranced layers of malt, Burgundy, dried cherry, and spicy cacao, the smooth, rich flavor reveals notes of malt and cocoa, which stand up well to the addition of milk, if desired. A vanilla-honey sweetness lingers in the finish, balanced with a dry red wine astringency that awakens the palate.

Located in the cool, misty climate of the Rung Bong valley, the Turzum Estate has been producing high-quality Darjeeling teas since the late 1800s. It merged with the esteemed Sungma Estate after an earthquake hit the area in 1934. This 2024 second flush tea offering balances a sweet, smooth character with mouth-filling fruity, nutty flavor. The medium amber cup is appealingly aromatic with notes of muscatel and honey, accented by a spicy toastiness. The finish is smooth and mellow with a lingering stone fruit sweetness.

This 2024 first flush Darjeeling offers finely particled leaves, in shades of olive green, which steep a light golden-amber cup with an invigorating fragrance hinting of almond and spice. Notes of tropical fruit and almond, a corn silk sweetness, and a zesty hint of citrus are complemented by the buttery smooth mouthfeel. A dry white wine crispness enlivens the lingering finish. A great value from the renowned Steinthal Estate.

Producing premium Darjeeling teas in the Mirik Valley for over a century, the Thurbo Estate cultivates tea at an average elevation of 6,000 feet. In this 2025 first flush offering, silver tips are sprinkled among attractive leaves in shades of olive green. Tropical fruit notes lend a rich sweetness to both the aroma and the amber-gold cup. Hints of fresh corn silk and spring greens add depth to the fragrance. A candy-like sweetness complements subtle notes of almond and flowers in the flavor. The crisp finish lingers with the whisper of a spring garden.

This 2023 second flush Darjeeling tea selection has an inviting fragrance with pronounced muscatel notes that are accentuated by a molasses sweetness and light vanilla hint. A velvety smooth mouth feel embraces a complex flavor profile with classic muscatel notes, a honey-sweet floral hint, and cedar/oak nuances. The finish lingers with a lively crispness and earthy hint.

From the high-altitude Glendale Estate in the Nilgiri Hills of south India, this great-value black tea produces a dark amber liquor with an inviting aroma that balances candied sweetness with hints of oak, toast, and ripe cherry. The smooth, medium-bodied cup is rich and earthy with a pronounced oak note heightened by hints of spice and citrus. This eminently drinkable tea finishes on a clean mineral note with a faint peppery undertone that lingers on the palate.

Perched at elevations ranging 5,400 to 7,000 feet in the Nilgiri Hills of southern India, the Glendale Estate offers this distinctive black tea with long, twisted leaves that steep a beautiful amber liquor. The light toasty aroma is fragrant with hints of almond and oak, complemented by a sweet smoky whisper. The bright, lively cup refreshes with notes of stone fruit, citrus, and almond. Hints of spice bring a bittersweet nuance to the lingering finish.

With its invigorating, full-bodied cup, this 2024 Snowview Estate first flush offering exhibits a classic “European style” character. The heady aroma is a rich bouquet of sweet flowers, fresh corn silk, and spring greens. These notes enliven the flavor of the sparkling gold liquor as well. Hints of tropical fruit and apricot linger in the finish, delighting the palate with a refreshing crispness. The perfect accompaniment to a decadent dessert.

Cultivating premium teas since 1870, the Snowview Estate coexists with the migratory path of elephant herds, which travel across the estate regularly between the forests in order to drink and bathe in the Moortee river on the lower border of the tea garden. They have recently partnered with Wildlife Friendly Enterprise Network, an independent organization striving to protect elephant populations. In 2020, Snowview Estate became the first tea garden in Darjeeling to be awarded with Elephant Friendly Tea Garden certification.

With elevations ranging from 3,500 to 5,500 feet, the esteemed Sungma Estate was first planted in the 1860s. This 2025 first flush selection offers a creamy, mouth-filling cup with a sugary-sweet, toasty aroma that hints at almond and anise. The amber-gold liquor presents a classic floral bouquet, enhanced by a tropical fruit sweetness. The refreshing finish lingers with a floral aftertaste that adds depth to the flavor profile.

The Gopaldhara Estate sits at 7,000 feet in the foothills of the Himalayas and holds the distinction of being the highest tea-growing elevation in Darjeeling. This exquisite 2025 first flush selection offers a pronounced sweetness in both aroma and flavor, enhancing its fruity character. Fragrant with hints of brown sugar and a nuance of tropical pineapple, the amber-gold cup lights up the palate with juicy notes of peach, accented by touches of honey and a whisper of spice. The sweetness lingers into a silky smooth finish.

From its enticingly sweet fragrance to its smooth-as-silk mouthfeel, this unique 2025 Darjeeling Oolong selection has many fine points to consider. Prominent honey notes bring a richness to the light golden cup, harmonizing with hints of melon and a vegetal whisper. The crisp finish balances with a pleasantly sweet aftertaste that lingers on the palate. A truly delightful cup.

In this 2023 first flush Darjeeling loose leaf tea offering, flecks of spring green brighten bold, dark-olive leaves, redolent with a fresh herbaceous aroma. With its pronounced sweet floral fragrance and flavor, the golden amber cup invites that first sip. A buttery smooth mouth feel leads to a clean finish that lingers with a honey sweetness. A superb selection from Jungpana Tea Estate, creating a memorable tea moment with every sip.

The bold, meticulously crafted leaves of this 2023 first flush Darjeeling yield a lively cup with a rich, silky mouth feel. The candied floral aroma whispers of orange blossoms and a light herbaceous nuance. With notes of tropical fruit and flowers, the flavor profile epitomizes “springtime in a cup.” This exceptional offering finishes on a crisp citrus-like note, balanced with a lingering sweetness. A staff favorite.

With its fresh herbaceous aroma hinting of tropical fruit with mineral undertones, this superb 2024 first flush Darjeeling from Balasun Estate invites you to take that first sip. The golden amber cup is buttery smooth, filling the palate with classic floral notes that are enhanced by hints of honey and corn silk. A burst of tropical fruit sweetness lingers in the crisp, polished finish.

Carefully handcrafted, this exceptional 2025 first flush Darjeeling displays bold, olive-green leaves, accented by delicate, silver tips. The lively aroma introduces the sun-warmed scent of fresh corn silk, sweetened by soft floral hints. The pale golden cup offers a silky mouthfeel, which supports crisp notes of spring herbs, a whisper of flowers, and a rich tropical sweetness that becomes more pronounced as the tea cools. The finish balances a bittersweet pungency with a lingering floral aftertaste.

Pronounced floral/herbaceous notes permeate the sweet aroma of this broken-leaf second flush Darjeeling. The dark amber cup fills your mouth with rich notes of fruit and honey, which linger into the crisp finish. A great choice for a splash of milk, if desired.

Located near the border of Sikkim, the North Tukvar Tea Estate has been producing superior teas since it was first planted in 1884. This outstanding 2023 first flush Darjeeling tea offering was plucked on March 11th at an elevation of 2,000 feet. An abundance of downy silver tips decorates bold leaves of variegated olive greens, which produce a rich golden amber cup with a sweet floral/fruity aroma. A smooth, round mouth feel supports a flavor profile bursting with notes of tropical fruit and melon. This loose leaf Darjeeling tea's finish lingers with a palate-awakening crispness reminiscent of biting into a red apple.

In this 2023 first flush Darjeeling offering, very bold leaves in shades of olive-green yield a bright amber-gold cup with a fresh fragrance that hints of wildflowers and a toasty brown sugar sweetness. A smooth buttery mouth feel embraces a lively character with classic floral flavor, enhanced by notes of honey and sweet nectar. The finish lingers on a crisp bittersweet note. Another exemplary selection from one of our favorite tea estates!

This impressive 2024 first flush selection is from the Thurbo Estate, which is located in the verdant Mirik Valley of Darjeeling. The well-made, attractive leaves yield a golden-amber liquor, aromatic with a floral essence, a pronounced sweetness, and a fresh vegetal hint. The medium-bodied cup has a lively character, bursting with rich floral notes, a tropical fruit whisper, and a hint of mineral. The subtly crisp, lingering finish leaves a pleasant sweetness on the palate, completing an enjoyable tea experience.

Named after Queen Victoria, the Victoria’s Peak garden is a division of the renowned Steinthal Estate. In this 2023 first flush Darjeeling tea offering, premium loose leaf black tea leaves in rich tones of olive green are laced with silvery tips. A full, lively mouth feel enhances the sweet floral character, which is complemented by juicy notes of pineapple and tropical fruit. Nuances of corn silk and honey linger long into the crisp finish.

The Dooars region lies south of the Himalayan foothills of Darjeeling and north of the Brahmaputra River basin. This lovely 2023 offering from Putharjhora estate exhibits a lively citrus-like mouth feel and inviting tropical fruit notes, reminiscent of pineapple. A pronounced stone fruit sweetness enhances notes of corn silk in the champagne-gold cup. The finish is silky smooth and clean.

Spread across the rolling hills of the Mirik area of Darjeeling, the Singbulli Estate is well known for crafting top-notch Darjeeling teas. This 2022 second flush offering is true to their reputation. The lively cup begins with a toasty/woody aroma, accentuated by hints of caramel. The dark amber liquor exhibits a rich fruity bouquet, complemented by an excellent pairing of muscatel sweetness and crisp citrus-like notes, which linger into the finish. Steep longer if a splash of milk is desired.

First planted in 1852, the Puttabong Tea Estate is notable as one of the first tea gardens in Darjeeling. With a sweet floral aroma reminiscent of a blooming spring meadow, this 2023 first flush Darjeeling tea selection invites you to take your first sip. Bold, dark-olive leaves, sprinkled with downy silver tips, produce a light amber-gold liquor that delights the palate with its fresh, buttery smoothness and classic, honeyed floral flavor. A smooth, clean finish completes a memorable Darjeeling tea experience.

The Castleton Estate is known for crafting top-notch Darjeeling teas. This 2023 second flush Darjeeling tea offering is true to their reputation. The chestnut-colored liquor has a lively fruity bouquet in both the aroma and flavor, with hints of muscatel and a ripe stone fruit sweetness. The smooth, full-bodied cup has a rich mouth feel and honey nuances, which linger in the finish alongside a whisper of wildflowers.