New Arrivals

Named for Blackwall Yard, the historic London dockyard where clipper ships once arrived bearing tea from China and India, this distinctive flavored black tea reveals a lively citrus character layered with pronounced sweetness. Its complex aroma weaves together notes of Burgundy, coconut, and vanilla-caramel in a fragrant harmony. Bourbon vanilla deepens the citrus profile, accentuating the natural rum essence in the light amber cup. The smooth finish lingers with gentle hints of lime and spice.

This unique Assam blend steeps a dark ruby-amber liquor with pronounced sweet fruity notes in both the brisk aroma and the full-bodied cup. With herbaceous nuances and toasty hints, this great self-drinker will accommodate a splash of milk, if desired. The dry finish lingers with hints of pear and dried fruit. A great value.

Start your tea blending journey with this specially curated loose leaf breakfast tea set. This blending set contains 4 black tea samples and a box of Finum Filter Bags (100) with Stick (AI45). Each tea sample will make approximately 4-6 cups. Tea glass sold separately. Enjoy creating new breakfast tea blends to start your morning.

The Breakfast Tea Blending Set contains:
TA27: Halmari Estate CTC Assam (India)
TK12: Rukeri Estate Rwanda BOP (Africa)
ZY45: Yunnan FBOP (China)
TC20: Dimbula BOP Ceylon (Sri Lanka)


Please note that substitutions may be made according to seasonal availability.

Start your tea blending journey with this specially curated loose leaf green tea set. This blending set contains 2 green tea samples and 2 herbal samples as well as a box of Finum Filter Bags (100) with Stick (AI45). Each tea sample will make approximately 4-6 cups. Tea glass sold separately. Enjoy creating new green tea blends to treat your palate.

The Green Tea Blending Set contains:
TJ06: Bancha First Grade Organic (Japan)
TJ77: Sakura Scented Kukicha (Japan)
BH46: Peppermint Organic (Germany)
BA38: Vanilla South African Rooibos Organic (Germany)


Please note that substitutions may be made according to seasonal availability.

Celebrate Lunar New Year with this unique set, which includes our ZH104: Lunar Horse Sheng Pu-Erh Cake and our ATP6: Lunar Horse Tea Pet. The perfect gift for yourself or your favorite tea lover!

Enjoy reading our Introduction to Tea Pets blog post!

Start your tea blending journey with this specially curated loose leaf herbal tea set. This blending set contains 4 herbal tea samples and a box of Finum Filter Bags (100) with Stick (AI45). Each tea sample will make approximately 4-6 cups. Tea glass sold separately. Enjoy creating new herbal blends to relax with in the evening.

The Herbal Tea Blending Set contains:
BA20: Rooibos Superior Organic (South Africa)
NH26: Honeybush Vanilla (South Africa)
BH51: Chamomile Organic (Germany)
BH65: Lemon Grass, Coarse Cut (Thailand)


Please note that substitutions may be made according to seasonal availability.

Sheng Pu-Erh tea leaves have been molded into a unique cake that celebrates the Year of the Horse. Embossed on the front is a noble steed, its mane blowing in the wind. This compressed cake steeps a light golden-amber liquor with an herbaceous aroma that hints of earth and citrus. The medium-bodied cup has a refreshing mouthfeel with notes of fruit, toast, wood, and earth. A pleasant brisk quality lingers in the finish. This 7-inch diameter tea cake will yield approximately 165 6-ounce cups.

Embossed on the back: a map of the old Tea-horse Road, with this inscription:
Old Tea-horse Road
This is an age-old, network-like international trade channel in southwest China. It has two main arteries: the Sichuan-Tibet artery and the Yunnan-Tibet artery. It extends westward to India and west. Goods transported along this road include tea, horses, salt, handicrafts, silk and medicinal materials. Because all the goods are carried on horseback, this road is known as the old tea-horse road.

Brimming with flavor and richness, this early 2026 ‘Winter Frost’ Nilgiri black tea, plucked at sunrise on January 2, 2026, is the perfect cup to welcome spring. The aroma is fragrant with sweet corn silk notes, accented by delicate hints of honey and rosemary. The bright amber-gold liquor is fresh and buttery smooth, with a character reminiscent of a first flush Darjeeling. Notes of honey-drizzled corn are complemented by floral undertones, creating a layered and inviting profile. The smooth finish lingers with a pleasing astringency.

Celebrate the Year of the Horse with this noble steed. With a simplified silhouette, softly rounded contours, and minimal detailing, it evokes the spirit of ancient Tang dynasty horses — majestic yet serene. Sculpted from authentic green clay (Zisha), this guardian of stillness invites calm into any tea space. Measures 2.5” long x 1.6” wide x 2.7” high (6.5 x 4.1 x 6.8 cm).

Enjoy reading our Introduction to Tea Pets blog post!

Established in 1969, the Temi Estate is the only tea garden in the Indian state of Sikkim, located north of Darjeeling. The tea is grown at 4,000 to 7,000 feet, on the slopes of Tendong Hill, in the foothills of the Himalayan mountains. Threaded with a profusion of golden tips, the attractive, well-made leaves of this outstanding 2025 selection produce a rich, fruity cup with a sweet, toasty aroma. Hints of ripe apple enhance the fragrance while complementing the velvety smoothness of the dark amber liquor. Notes of ripe stone fruit combine with hints of spice and pear to linger in the smooth, clean finish. This tea was cultivated without the use of synthetic pesticides or fertilizers.

From Fujian province, this lightly oxidized Oolong tea is naturally flavored, rich with buttery fragrance and creamy flavor. The pale-yellow cup offers a smooth-as-silk mouth feel and sugary sweetness, which complements notes of pineapple cake and ripe tropical fruit. This tea is a perfect choice for multiple infusions.

Harvested on February 5th, the very first plucking of the 2026 first flush season at Rohini Estate, this exemplary selection fills your cup with the energy of spring. The bold, handcrafted leaves, in variegated shades of green, unfurl to steep a light-amber liquor with a captivating ambrosial fragrance — floral hints and whispers of corn silk enhanced by a candy-like sweetness. This sweetness becomes more pronounced in the velvety smooth flavor, complementing notes of fresh tropical fruit. Each sip lingers on the palate, affirming this vibrant offering as a truly delightful tea.

In this exceptional 2025 second flush selection from Nepal, finely crafted, dark brown leaves are accented by small golden tips. The dark amber liquor is appealingly aromatic, exhibiting a stone fruit sweetness complemented by toasty oak nuances. A lush bouquet of muscatel and ripe stone fruit notes fills the palate at first sip. Gentle notes of honey lend a silky sweetness to the rich, full-bodied cup, lingering in the smooth finish.

With its abundance of golden tips and deep ruby-amber liquor, this 2025 Assam selection offers a striking appearance and lively, full-bodied cup. The malty aroma exudes an inviting bouquet with notes of Burgundy and aged oak, complemented by a toffee-like sweetness. Rich notes of malt are enhanced by its complex flavor and full mouthfeel. This eye-opening Assam finishes with a crisp, dry wine-like astringency, completing an exemplary tea experience.

This distinctive organic green tea from Darjeeling is an excellent choice for those seeking a green tea without vegetal notes. Its herbaceous aroma carries hints of honey and pear, complemented by an earthy sweetness that flows into the pale golden liquor. The light, smooth cup fills your palate with an inviting fruity nuance, enhanced by floral and woody undertones. A crisp finish lingers with a fleeting whisper of smoke.

Attractive, well-made leaves are adorned with a complement of silver and gold tips in this exemplary second flush selection from the esteemed Castleton Estate. A pronounced muscatel bouquet is supported by a warm toasty fragrance. The sweet, ambrosial flavor is rich with muscatel and stone fruit notes, enhanced by a hint of honey. The smooth finish lingers with subtle hints of spice.

An inviting aroma—fragrant with muscatel and jam-like notes reminiscent of sweet plum cake—introduces this 2025 second flush offering from Gielle Estate. Nestled on the cold, sunlit slopes above Takdah village, the estate lies approximately four miles from the Darjeeling railway station. The dark amber cup is rich and full-bodied, its mouthfeel as smooth as silk. Pronounced muscatel notes are complemented by toasty hints and a subtle nuance of oak. The dry finish lingers with whispers of caramelized sugar and spice.

This 2025 second flush selection from Castleton Estate offers well-made, neat leaves decorated with small golden tips. The aroma is fragrant with a fruity bouquet of ripe stone fruit and muscatel. Upon first sip, the dark amber cup fills your mouth with rich muscatel notes, complemented by warm toasty hints. The crisp finish lingers with a pleasant astringency sweetened by hints of honey. This broken-leaf Darjeeling is a great value from one of our favorite tea gardens.

With a complex aroma and hearty, eye-opening cup, this 2025 Assam offers many fine points to consider. Layers of malt, molasses, cocoa, and Burgundy scent the rich aroma, inviting that first sip. Smooth notes of malt and a toasty sweetness, reminiscent of freshly baked biscotti, flavor the deep copper liquor. The finish lingers with a red wine astringency, balanced by a rich honeyed sweetness.

Small golden tips adorn the well-crafted leaves of this 2025 Assam offering. A fragrance suggestive of freshly baked goods mingles with pronounced cocoa notes in the aroma, which hints at malt. In the dark amber cup, a velvety smooth mouthfeel embraces rich chocolate notes and a dark brown sugar sweetness that lingers long into the finish.

This 2025 Assam selection is notable for its lively character and pleasant astringency that awakens the palate. Hints of malt may be found in both the rich cup and the invigorating fragrance. A light effervescence lingers in the brisk finish. Enjoy plain, or add a dollop of milk to enhance its flavor.

Nestled beside a wildlife reserve near Sibsagar in the heart of Assam’s tea country, the Mangalam Estate has been producing premium teas since the early 1970s. In this 2025 offering, bold, well-made leaves yield an invigorating, malty cup with a sweet aroma that hints at vanilla, cocoa, and cherrywood. The sweetness blooms in the dark copper liquor, adding a rich mouthfeel that complements notes of cocoa and subtle hints of apple. The brisk finish lingers on a distinct note of dry red wine.

This 2025 Assam selection offers a dark copper-amber liquor, inviting the senses with a rich aroma where Burgundy notes dance at the edge of the palate and stone fruit sweetness rises alongside hints of caramelized malt and molasses. The cup reveals a pronounced raisin sweetness, grounded by subtle whispers of malt and earth. A smooth, lingering finish leaves a pleasant astringency and a final trace of clove on the tongue.

The Mokalbari Estate has been producing premium orthodox Assam teas since the late 19th century. In this 2025 offering, beautiful golden tips adorn chunky, dark brown leaves that infuse a deep copper cup with complex aroma and flavor. Fragrant with suggestions of freshly baked chocolate cake and complemented by hints of malt and spice, the velvety liquor imparts pronounced cocoa notes, enhanced by a splash of milk, if desired. The finish lingers and uplifts with a citrus-like zest.

Established in 1869, the Seeyok Estate rests at elevations ranging from 3,000 to 6,000 feet, near the border with Nepal. Outstanding muscatel notes, present in both the fragrance and the smooth, rich cup, set the tone in this 2025 second flush Darjeeling offering. With a light sprinkling of golden tips, the attractive, chocolate-brown leaves yield a dark amber liquor imbued with a stone fruit sweetness that accentuates hints of spice and a nutty, toasty whisper. The finish lingers with a light, sweet quality that harmonizes perfectly with a crisp, dry wine-like nuance at the very end.

Symbolizing good fortune, a tea pet is a ceramic figurine from China, usually made from yixing clay. A traditional practice in China is to nourish your tea pet by rinsing it with tea liquor, which helps it to develop a beautiful aroma and patina over time. Part of a Chinese tea ceremony, it is usually placed on a tea tray when one is making tea.

Proudly displaying an adorable panda shoulder bag, this roly-poly bear friend yearns to be your new tea companion. Created from white Yixing clay finished with black clay pigments, it stands 2.6 inches tall by 2.3 inches wide.

Each tea pet comes nestled in its own velvet-lined box, secured with a brass latch, perfect for gift giving.

Enjoy reading our Introduction to Tea Pets blog post!

Rooted in a century-plus tradition as one of Assam’s oldest tea gardens, the Meleng Estate produces high-quality Assam teas from rare clonal varieties. From its rich aroma to its hearty, full-bodied cup, this 2025 offering speaks eloquently of that legacy. Hints of bittersweet cocoa mingle with sweet, malty nuances in the fragrant scent. A smooth-as-velvet mouthfeel embraces a honeyed character, layered with complex notes of cocoa, malt, Burgundy, and oak. The dry finish lingers with a red wine astringency and a trace of spice.

Perched at elevations ranging from 4,500 to 5,200 feet, the Giddapahar Estate thrives in the cool, mist-laden air — perfect for producing premium Darjeeling teas. This 2025 second flush selection beckons that first sip with a rich ambrosial aroma full of muscatel and honey notes. With notes of toasted almond, honey, and ripe apple, the dark amber cup is smooth and full-bodied. The finish lingers with a light effervescence and a whisper of Burgundy.

From its enticingly sweet fragrance to its smooth-as-silk mouthfeel, this unique 2025 Darjeeling Oolong selection has many fine points to consider. Prominent honey notes bring a richness to the light golden cup, harmonizing with hints of melon and a vegetal whisper. The crisp finish balances with a pleasantly sweet aftertaste that lingers on the palate. A truly delightful cup.

Nestled along the southeastern slopes of the Himalayas, the Selimbong Estate flourishes at elevations ranging from 3,500 to 5,500 feet. This 2025 second flush selection offers a rich, full-bodied cup with a pronounced muscatel flavor. Muscatel notes also emerge in the warm, toasty aroma, harmonizing with hints of apple and brown sugar. Notes of oak and nut pair gracefully with a nuance of earthy citrus, all lingering into a sweet, crisp finish.

With pronounced notes of malt and cocoa in both the aroma and flavor, this classic Assam breakfast tea is the perfect choice for your everyday morning cup. The fragrance hints of honey, which complements the rich notes in the aroma. The dark copper liquor is smooth yet robust with a warming toastiness that harmonizes with hints of toffee sweetness. The finish lingers with a whisper of spice.

Producing premium Darjeeling teas in the Mirik Valley for over a century, the Thurbo Estate cultivates tea at an average elevation of 6,000 feet. In this 2025 first flush offering, silver tips are sprinkled among attractive leaves in shades of olive green. Tropical fruit notes lend a rich sweetness to both the aroma and the amber-gold cup. Hints of fresh corn silk and spring greens add depth to the fragrance. A candy-like sweetness complements subtle notes of almond and flowers in the flavor. The crisp finish lingers with the whisper of a spring garden.

With elevations ranging from 3,500 to 5,500 feet, the esteemed Sungma Estate was first planted in the 1860s. This 2025 first flush selection offers a creamy, mouth-filling cup with a sugary-sweet, toasty aroma that hints at almond and anise. The amber-gold liquor presents a classic floral bouquet, enhanced by a tropical fruit sweetness. The refreshing finish lingers with a floral aftertaste that adds depth to the flavor profile.

This outstanding 2025 first flush Darjeeling is a fine plucking of dark olive leaves and downy, silver tips. The clear amber-gold liquor is fresh and inviting with a bouquet of floral notes, complemented by hints of sweet corn silk. The buttery cup is smooth, yet lively, with a refreshing vivacity that awakens the palate. The classic floral flavor is enhanced by hints of spring greens and tropical fruit notes that bloom as the tea cools. The finish lingers on a crisp, clean note.

First planted at the turn of the 20th century, the south-facing tea slopes of the Jungpana Estate are located in a remote area in Darjeeling near Kurseong, a misty land of rolling hills where the average elevation is 4,000 feet. Plucked on March 20th, this 2025 first flush offering displays bold leaves in variegated tones of olive green, laced with delicate, silver tips. A pronounced tropical fruit fragrance sets the stage for the lively golden cup, where herbaceous notes of spring flowers bloom. A refreshing nuance of citrus zest balances with a hint of pineapple sweetness that lingers in the crisp finish.

Carefully handcrafted, this exceptional 2025 first flush Darjeeling displays bold, olive-green leaves, accented by delicate, silver tips. The lively aroma introduces the sun-warmed scent of fresh corn silk, sweetened by soft floral hints. The pale golden cup offers a silky mouthfeel, which supports crisp notes of spring herbs, a whisper of flowers, and a rich tropical sweetness that becomes more pronounced as the tea cools. The finish balances a bittersweet pungency with a lingering floral aftertaste.

Originating from the Dongting mountains in Jiangsu province, this renowned Chinese green tea boasts an auspicious history as a tribute tea to the imperial court. Named for its unique appearance, Bi Luo Chun—meaning “Green Snail Spring”—is expertly crafted into tight spiral curls, which are covered in silver-white tea down (hao mao). The pale yellow infusion of this 2025 early spring, Pre-Qingming selection is fresh and fragrant, offering sugarcane-sweet vegetal notes complemented by toasty hints of chestnut. A full, silky mouthfeel sets the stage for the delicate vegetal flavor, enriched by a honeyed sweetness and subtle whispers of melon. The smooth finish lingers with a refreshing, crisp clarity.

Citrus teas are nature's perfect pick-me-up, combining the delicate complexity of premium tea leaves with the bold, tangy notes of citrus fruits. Whether it's the sharp zest of lemon, or the sweet embrace of orange, these teas transform an ordinary moment into an extraordinary experience.

This refreshing sampler set includes 4 tins of the following citrus teas (approx. 35g each): BF73: Strawberry Citrus Fruit Melange, ZO104: Orange Blossom Oolong, NT105: Lemon Meringue White Tea, and NF30: Lemon Drop Black Tea.

Please note that Sampler Sets cannot be personalized.

The aroma of sweet wild strawberry, reminiscent of a fruit candy, greets you as you take your first sip of this refreshing blend. The golden ecru liquor is smooth and light, with a fruity sweetness and mild tartness that balance well on the palate. Notes of strawberry, citrus, and apple create a thirst-quenching cup, which satisfies either hot or iced. The crisp finish lingers with a hint of citrus zest. Caffeine-free.

With its creamy lemon fragrance and smooth, marshmallow-like sweetness, this naturally flavored white tea calls to mind the indulgent experience of this luscious lemon dessert. A pronounced Meyer lemon flavor is enhanced by hints of vanilla and sweet candy, which linger into the finish. A staff favorite.

The combination of a lightly oxidized China Oolong with natural citrus oil creates a delightfully refreshing cup. The aroma is fragrant with notes of fresh orange and honey. In the pale gold liquor, a gentle hint of orchid perfume balances perfectly with the flavor of orange zest and a whisper of spice. A light sweetness lingers in the finish.

Sprinkled with light golden tips, the dark brown leaves of this organic Assam selection produce a deep ruby-copper liquor with a sweet, malty aroma that hints of Burgundy and dried cherry. The solid, everyday cup is smooth and medium-bodied, perfect as a self-drinker. Notes of malt, cocoa, and honey weave together to create a harmonious, well-balanced flavor. The finish lingers with a whisper of spice.

The Gopaldhara Estate sits at 7,000 feet in the foothills of the Himalayas and holds the distinction of being the highest tea-growing elevation in Darjeeling. This exquisite 2025 first flush selection offers a pronounced sweetness in both aroma and flavor, enhancing its fruity character. Fragrant with hints of brown sugar and a nuance of tropical pineapple, the amber-gold cup lights up the palate with juicy notes of peach, accented by touches of honey and a whisper of spice. The sweetness lingers into a silky smooth finish.

Handcrafted using time-honored traditional methods, this stunning, limited-edition white tea consists of silver-sage buds, covered in fine silky hairs. The pale ecru cup is buttery smooth and fragrant with a pronounced candy sweetness that enhances notes of melon and stone fruit. The flavor lingers long into the finish, completing a most memorable tea experience.

Celebrating the vibrant flavors of New England’s fall season, this limited-edition spiced maple pumpkin butter combines pumpkin and Vermont maple syrup with brown sugar, cinnamon, and nutmeg to create a creamy, delicious spread. Add a spoonful to your favorite tea for a decadent, seasonal beverage, or stir into warm oatmeal for a breakfast delight. This 11.4 oz. jar should be refrigerated after opening. No GMOs.

Read about the history and legends of pumpkin in our blog post,Let’s Give ‘Em Pumpkin to Talk About!