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Spring 2026 - The Art and Craft of Blending Tea

Tea blending is, at its heart, an exercise in understanding — understanding the leaf, its origin, the season it was harvested, and most importantly, how its flavor notes will converse with one another. For centuries, blenders have combined teas not to obscure their character, but to reveal it more fully. (Please turn to page 38 to read the full article.)


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Tea Quarterly Archives


Volume 26

Volume 27

Volume 28

Volume 29

Volume 30

Volume 31

Volume 32

Volume 33

Volume 34

Volume 35

“Reversals of Fortune in the Tea Industry” series

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