Four Tin Custom Gift Set

With its creamy lemon fragrance and sweet lemon flavor, this naturally flavored black tea has quickly become a staff favorite. The smooth tea base lends a full mouth feel to the refreshing cup. Great hot or iced.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

A rich, inviting fragrance introduces this naturally flavored, premium black tea selection. This is the third of four special teas created to celebrate our 30th Anniversary. The robust cup is smooth and full-bodied with pronounced deep bergamot notes. The finish is long and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Learn how to make a Traditional London Fog!

Blended with dried lemon peels and blue cornflower petals, this CO2 decaffeinated black tea offering is creamy smooth and rich with notes of sweet lemon cake. Enjoy this delicious treat hot or iced.

Learn how to make a Luscious Lemon Meringue Tea Latté!

Produced from the unique Ruby #18 cultivar, developed by cross breeding a wild Formosa tea plant varietal with a Burmese/Assam strain, this outstanding black tea hails from the Sun Moon Lake region in Nantou County, Taiwan. The long, dark, wiry leaves yield a complex, hearty liquor with a velvety smooth mouth feel. The fragrant aroma reveals layers of cinnamon, raisin, fig, vanilla, and plum, which harmonize with notes of bread pudding, baked apple, and a subtle malty hint in the full-bodied cup. A lingering caramelized brown sugar note provides a complement to a crisp snap of clove in the finish. Steep longer for deeper flavor and a stronger cup. Created in celebration of Upton Tea Imports' 35th anniversary in 2024, this delightful Formosa black tea is a staff favorite.

The best China Lapsang Souchong we have found. To our knowledge, we are the only importer of this grade of Lapsang Souchong tea. Superior in flavor. Very smoky, yet quite mellow.

Try the best overall tea of 2025! Yahoo!Life named our Champs de Lavande White Tea the best overall tea of 2025 because of its exceptional flavor, affordability and luxurious drinking experience.

This naturally flavored loose leaf white tea evokes the beautiful lavender fields of France. The pale golden liquor glows like sunshine and exudes a perfumed aroma with notes of lavender, brown sugar, and vanilla. The lavender notes become more pronounced in the buttery smooth cup, complemented by a warm vanilla crème note and hints of honey. The finish lingers with a fleeting vegetal nuance. We are honored to offer this fragrant white tea, created to celebrate Upton Tea Imports' 35th anniversary in 2024.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

A more refined version of our Original Blend Russian Caravan (TB60), this blend of choice teas from India, China, and Formosa yields a smooth, satisfying cup with a bright character. Toasty notes and a light sweetness lead to a crisp finish. A great afternoon tea.

China black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

Inspired by the traditional mint tea of Morocco, this delightful blend of Gunpowder green tea and peppermint produces an invigorating, well-balanced cup. Prominent notes of mint lend a cool, refreshing character to the smooth, full-bodied green tea base. Tastes great, hot or iced.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British-style teas: a brisk Ceylon and a thick, malty Assam. The result is a bright cup, full of sweetness and dark, rich malt, which lends itself to the addition of milk.

This lot of Egyptian chamomile is organically grown. Whole dried flowers, with a high concentration of flavor oils, yield a rich, deep-yellow cup, buttery smooth and floral sweet. This organic chamomile is a caffeine-free herbal beverage.

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

This English Breakfast-style tea is a rich blend of Assam, Ceylon, and Keemun. The aroma introduces hints of Burgundy and cocoa, which are also present in the flavor, enhanced by a rich mouth feel and overall sweetness. With a mellow smoothness and lingering finish, this eminently drinkable cup is satisfying all day long. May be enjoyed neat or with a splash of milk.

This premium Assam tea produces a dark, rich cup with a characteristic malty aroma and flavor. A satisfying, crisp quality lingers in the finish. Whole-leaf or broken-leaf Assam (depending on availability) is decaffeinated with pure carbon dioxide.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam tea.

This rare purple tea is grown at high altitudes in the Mount Kenya region of Kenya. High levels of anthocyanin, a flavonoid pigment also found in blueberries, cause the leaves to display a purple tinge. The pale purple-bronze cup exhibits pronounced juicy stone fruit notes in both the aroma and liquor. A sweet earthy fragrance hints of a fresh garden and a ripe cantaloupe. A silky smooth mouth feel supports a flavor profile layered with hints of tropical fruit, strawberries, and flowers. The finish is lively and lingering with a nuance of crisp white wine. We are delighted to offer this unique Kenyan purple tea, created in honor of Upton Tea Imports' 35th anniversary in 2024.

To learn more about purple tea and the seamless way it blends with other tea and herbs, we invite you to read our informative blog post, Purple, the Color of Royal-TEA.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Fresh tasting, highly aromatic, very round peppermint flavor.

Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced.

Enjoy this recipe for a Peach Sky Spritzer Mocktail!

Ingredients:

• 3 grams (1 rounded tsp.) Peach Sky Black Tea
• 6 oz. water for preparation
• 6 oz. plain sparkling water
• 1 tsp. simple syrup
• Ice
• Fresh peach slices to garnish

Directions:

• Steep the tea leaves for 4 minutes in 6 oz. boiling water (212F).
• Pour into a tall glass and mix in the simple syrup.
• Allow to cool and add the sparkling water.
• Gently stir and add ice.
• Garnish with peach slices.

The top standard of decaffeinated Earl Grey available, and by far one of the best we have ever cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this caffeine-free tisane for drinking iced, as well as hot.

Rote Grütze, or Red Groats, is a sweet fruit blend, originating in Denmark and northern Germany. This naturally flavored herbal is a delightful melange of grapes, elderberries, blueberries, and hibiscus. A hint of sugar cookie sweetness complements the tart fruity flavor. This refreshing, caffeine-free beverage tastes great hot or iced.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking on its own, and sturdy enough to take milk or lemon.

A blend of dried apple and cranberry bits with hibiscus, this naturally flavored tisane produces a crisp, refreshing cup. A light apple undertone complements the tart cranberry notes in the glowing peachy-rose cup. Fragrant and fruity, this caffeine-free herbal tastes delicious hot or iced.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

In this naturally flavored Earl Grey selection, the strong Ceylon black tea base is well balanced with notes of lavender and bright bergamot.

Learn how to make a Lavender London Fog!

A blend of choice C.T.C. grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

This full-bodied Ceylon blend offers a rich, toasty aroma and smooth, bright cup. The finish lingers with a hint of spice. An excellent morning tea, this flavorful selection is especially suited for the addition of milk and sugar.

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

A fine organic Ceylon tea with a compelling Earl Grey scent.

From its inviting aroma to its rich, full-bodied cup, this blend of premium Darjeeling teas has many fine points to consider. Fruity notes join toasty/nutty hints in the dark amber liquor. The finish lingers with a gentle astringency. An excellent choice for an everyday Darjeeling.

This choice Ceylon black tea blend offers a bright, toasty/woody cup with a full mouth feel and gentle honey sweetness. A clean, crisp citrus nuance lingers in the finish. A great value for your everyday tea.

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This naturally flavored version may be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced. This selection has pronounced clove and cinnamon notes that balance wonderfully with the premium black tea base.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable on its own.

Delicate but brisk, this splendid loose leaf sencha green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this Japanese sencha tea refreshes the palate with a hint of sweetness.

With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.

The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

Select fine pluckings (two leaves and a bud), scented with the finest jasmine flowers and tightly rolled into pearl-sized spheres. A rare treat for Jasmine tea lovers.

This superior China black tea is a great after-dinner tea. Stands up nicely to milk and is also delectable on its own.

This blend of premium Darjeeling and Ceylon black teas makes a great hot tea as well. For iced tea preparation, simply double the amount of tea leaves, steep for 3-4 minutes, and pour over ice.

This decaffeinated tea offering is a medium-bodied, breakfast-style tea. A toasty hint complements the smooth, rich flavor.

A blend of whole-leaf Assam and genuine Bourbon vanilla. The combination makes a delightful afternoon blend.

To celebrate our 30th Anniversary, we created a robust breakfast blend of teas from new origins - Colombia, and old origins - India and Sri Lanka. The dark amber liquor is thick and rich with a silky smooth mouth feel and complex flavor. Enjoy this eye-opening cup to start your day or as an afternoon pick-me-up.

The Kenilworth Estate is renowned for producing some of the finest whole-leaf teas in Sri Lanka. This premium bold-leaf lot steeps a hearty, full-bodied cup with a rich, toasty aroma that hints of spice and honey. A thick, satisfying mouthfeel enhances layers of cocoa, spice, and dried fruit sweetness in the dark russet-amber liquor. The brisk finish lingers on a bittersweet note. This exceptional-value tea is an ideal choice for enjoying with a splash of milk, if desired.

Rich and lusty, this smoky tea has a mellow aftertaste. A bit smokier than the China variety.

This organic selection is produced via the careful processing of quality green tea with fragrant jasmine blossoms. The result is a mildly pungent tea with a pleasant aroma and delicate jasmine essence. The liquor has a pleasingly rich taste.

From the Uva district, this organic green tea offering has long, well-twisted leaves that produce a pale golden liquor with a smooth mouth feel. The light, sweet aroma is earthy with mineral nuances. The herbaceous cup has a stone fruit sweetness and a clean finish. This is a great choice for those who enjoy a less vegetal flavor.

Dried blueberries and natural flavoring complement the smooth China green tea base, yielding a pale gold liquor with refreshing blueberry notes and a crisp, clean finish. This well-balanced blend tastes delicious hot or iced!

Enjoy this recipe for a Blueberry GreenTea-tini mocktail!

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

Named after Robert Fortune who toured the tea producing regions in the 1840s under the auspices of the East India Company. Darjeeling adds a pleasing brightness; Yunnan lends a dark, honey colored liquor and delicately spicy overtones.

A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening, this caravan style tea is one of our most popular blends.

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This organic tea has a full mouth feel, bright cup, and clean finish.

Chung-Hao Jasmine belongs to the same series of China Jasmine tea as Yin-Hao, but is less expensive. Delicate silver tips adorn the well-made leaves, producing a light, refreshing cup redolent with the heady fragrance of jasmine blossoms. A rich sweetness blooms and lingers into the finish.

This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

Medium-roasted Nicaraguan cacao nibs give the cup a creamy chocolate flavor and glossy sheen. The aroma is cool and minty, reminiscent of chocolate-covered mints. The tasty flavor combination of cocoa and mint calls to mind mint chocolate chip ice cream. The lingering finish is cool and refreshing.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

As the fiery colors of autumn blaze across the landscape, this delightful, limited-season Chai selection will bring a rich warming flavor to your teacup. A sweet cinnamon aroma portends notes of warming spices that provide the perfect complement to the luscious pumpkin flavor. The finish lingers with a velvety smoothness. Add a dollop of cream and sweetener for a decadent treat! May be enjoyed hot or iced.

Read about the history and legends of pumpkin in our blog post, Let’s Give ‘Em Pumpkin to Talk About!

Earl Grey tea, blended with TGFOP Assam and rare China teas. A balanced blend for those who prefer a lighter bergamot flavor. Drink with or without milk.

Superior grade of green tea in the style of gunpowder teas (tightly rolled tea leaves resembling gunpowder pellets).

Green tea scented with jasmine flowers, producing a fragrant, delicate tea. Sometimes classified as an Oolong tea, Jasmine teas are technically of the scented Pouchong family of teas.

A caffeine-free fruit tea with dried apple bits, hibiscus, rose hip peels, raspberry bits, blackberry leaves, blackcurrant leaves and natural flavoring.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

Formerly "Cacao Kisses," this decadent Colombian black tea combines cacao husks and nibs, from small chocolate producers in the Tumaco region, with bold, dark brown leaves to create this unique, naturally flavored selection. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

A rich, full-bodied Ceylon black tea provides an excellent base for the light, natural bergamot flavor in this naturally flavored Earl Grey selection.

Medium-roasted Nicaraguan cacao nibs offer notes of bittersweet cocoa and a glossy sheen to the cup. A harmonious tapestry of scents — melted milk chocolate, clementine orange, cardamom, and nutmeg — elevate the aroma. With its pairing of sweet orange and cocoa notes, the flavor tastes like a Christmas chocolate orange with a hint of warmth from the cardamom. The lingering finish is crisp and citrusy.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup

Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

A whole-leaf, organic Nilgiri tea with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

Medium-roast Nicaraguan cacao nibs lend a rich chocolate flavor and glossy sheen to the cup. As you take your first sip, you are greeted by a vibrant cacao aroma, joined by hints of ripe banana and vanilla cream. These hints become prominent notes in the flavor, complemented by sweet, dark cocoa notes and a hint of cinnamon. Bittersweet chocolate lingers in the finish, completing this delightful dessert-in-a-cup experience.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post, Decadent Desserts in a Cup

With its creamy lemon fragrance and sweet lemon flavor, this naturally flavored black tea has quickly become a staff favorite. The smooth tea base lends a full mouth feel to the refreshing cup. Great hot or iced.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

A rich, inviting fragrance introduces this naturally flavored, premium black tea selection. This is the third of four special teas created to celebrate our 30th Anniversary. The robust cup is smooth and full-bodied with pronounced deep bergamot notes. The finish is long and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Learn how to make a Traditional London Fog!

Blended with dried lemon peels and blue cornflower petals, this CO2 decaffeinated black tea offering is creamy smooth and rich with notes of sweet lemon cake. Enjoy this delicious treat hot or iced.

Learn how to make a Luscious Lemon Meringue Tea Latté!

Produced from the unique Ruby #18 cultivar, developed by cross breeding a wild Formosa tea plant varietal with a Burmese/Assam strain, this outstanding black tea hails from the Sun Moon Lake region in Nantou County, Taiwan. The long, dark, wiry leaves yield a complex, hearty liquor with a velvety smooth mouth feel. The fragrant aroma reveals layers of cinnamon, raisin, fig, vanilla, and plum, which harmonize with notes of bread pudding, baked apple, and a subtle malty hint in the full-bodied cup. A lingering caramelized brown sugar note provides a complement to a crisp snap of clove in the finish. Steep longer for deeper flavor and a stronger cup. Created in celebration of Upton Tea Imports' 35th anniversary in 2024, this delightful Formosa black tea is a staff favorite.

The best China Lapsang Souchong we have found. To our knowledge, we are the only importer of this grade of Lapsang Souchong tea. Superior in flavor. Very smoky, yet quite mellow.

Try the best overall tea of 2025! Yahoo!Life named our Champs de Lavande White Tea the best overall tea of 2025 because of its exceptional flavor, affordability and luxurious drinking experience.

This naturally flavored loose leaf white tea evokes the beautiful lavender fields of France. The pale golden liquor glows like sunshine and exudes a perfumed aroma with notes of lavender, brown sugar, and vanilla. The lavender notes become more pronounced in the buttery smooth cup, complemented by a warm vanilla crème note and hints of honey. The finish lingers with a fleeting vegetal nuance. We are honored to offer this fragrant white tea, created to celebrate Upton Tea Imports' 35th anniversary in 2024.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

A more refined version of our Original Blend Russian Caravan (TB60), this blend of choice teas from India, China, and Formosa yields a smooth, satisfying cup with a bright character. Toasty notes and a light sweetness lead to a crisp finish. A great afternoon tea.

China black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

Inspired by the traditional mint tea of Morocco, this delightful blend of Gunpowder green tea and peppermint produces an invigorating, well-balanced cup. Prominent notes of mint lend a cool, refreshing character to the smooth, full-bodied green tea base. Tastes great, hot or iced.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British-style teas: a brisk Ceylon and a thick, malty Assam. The result is a bright cup, full of sweetness and dark, rich malt, which lends itself to the addition of milk.

This lot of Egyptian chamomile is organically grown. Whole dried flowers, with a high concentration of flavor oils, yield a rich, deep-yellow cup, buttery smooth and floral sweet. This organic chamomile is a caffeine-free herbal beverage.

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

This English Breakfast-style tea is a rich blend of Assam, Ceylon, and Keemun. The aroma introduces hints of Burgundy and cocoa, which are also present in the flavor, enhanced by a rich mouth feel and overall sweetness. With a mellow smoothness and lingering finish, this eminently drinkable cup is satisfying all day long. May be enjoyed neat or with a splash of milk.

This premium Assam tea produces a dark, rich cup with a characteristic malty aroma and flavor. A satisfying, crisp quality lingers in the finish. Whole-leaf or broken-leaf Assam (depending on availability) is decaffeinated with pure carbon dioxide.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam tea.

This rare purple tea is grown at high altitudes in the Mount Kenya region of Kenya. High levels of anthocyanin, a flavonoid pigment also found in blueberries, cause the leaves to display a purple tinge. The pale purple-bronze cup exhibits pronounced juicy stone fruit notes in both the aroma and liquor. A sweet earthy fragrance hints of a fresh garden and a ripe cantaloupe. A silky smooth mouth feel supports a flavor profile layered with hints of tropical fruit, strawberries, and flowers. The finish is lively and lingering with a nuance of crisp white wine. We are delighted to offer this unique Kenyan purple tea, created in honor of Upton Tea Imports' 35th anniversary in 2024.

To learn more about purple tea and the seamless way it blends with other tea and herbs, we invite you to read our informative blog post, Purple, the Color of Royal-TEA.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Fresh tasting, highly aromatic, very round peppermint flavor.

The top standard of decaffeinated Earl Grey available, and by far one of the best we have ever cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this caffeine-free tisane for drinking iced, as well as hot.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This organic tea has a full mouth feel, bright cup, and clean finish.

In this naturally flavored Earl Grey selection, the strong Ceylon black tea base is well balanced with notes of lavender and bright bergamot.

Learn how to make a Lavender London Fog!

A fine organic Ceylon tea with a compelling Earl Grey scent.

The Kenilworth Estate is renowned for producing some of the finest whole-leaf teas in Sri Lanka. This premium bold-leaf lot steeps a hearty, full-bodied cup with a rich, toasty aroma that hints of spice and honey. A thick, satisfying mouthfeel enhances layers of cocoa, spice, and dried fruit sweetness in the dark russet-amber liquor. The brisk finish lingers on a bittersweet note. This exceptional-value tea is an ideal choice for enjoying with a splash of milk, if desired.

From the Uva district, this organic green tea offering has long, well-twisted leaves that produce a pale golden liquor with a smooth mouth feel. The light, sweet aroma is earthy with mineral nuances. The herbaceous cup has a stone fruit sweetness and a clean finish. This is a great choice for those who enjoy a less vegetal flavor.

A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking on its own, and sturdy enough to take milk or lemon.

A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening, this caravan style tea is one of our most popular blends.

The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

Rote Grütze, or Red Groats, is a sweet fruit blend, originating in Denmark and northern Germany. This naturally flavored herbal is a delightful melange of grapes, elderberries, blueberries, and hibiscus. A hint of sugar cookie sweetness complements the tart fruity flavor. This refreshing, caffeine-free beverage tastes great hot or iced.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

A blend of dried apple and cranberry bits with hibiscus, this naturally flavored tisane produces a crisp, refreshing cup. A light apple undertone complements the tart cranberry notes in the glowing peachy-rose cup. Fragrant and fruity, this caffeine-free herbal tastes delicious hot or iced.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

A blend of choice C.T.C. grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

This full-bodied Ceylon blend offers a rich, toasty aroma and smooth, bright cup. The finish lingers with a hint of spice. An excellent morning tea, this flavorful selection is especially suited for the addition of milk and sugar.

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

From its inviting aroma to its rich, full-bodied cup, this blend of premium Darjeeling teas has many fine points to consider. Fruity notes join toasty/nutty hints in the dark amber liquor. The finish lingers with a gentle astringency. An excellent choice for an everyday Darjeeling.

This choice Ceylon black tea blend offers a bright, toasty/woody cup with a full mouth feel and gentle honey sweetness. A clean, crisp citrus nuance lingers in the finish. A great value for your everyday tea.

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This naturally flavored version may be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced. This selection has pronounced clove and cinnamon notes that balance wonderfully with the premium black tea base.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable on its own.

Delicate but brisk, this splendid loose leaf sencha green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this Japanese sencha tea refreshes the palate with a hint of sweetness.

With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.

Select fine pluckings (two leaves and a bud), scented with the finest jasmine flowers and tightly rolled into pearl-sized spheres. A rare treat for Jasmine tea lovers.

This superior China black tea is a great after-dinner tea. Stands up nicely to milk and is also delectable on its own.

Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

This blend of premium Darjeeling and Ceylon black teas makes a great hot tea as well. For iced tea preparation, simply double the amount of tea leaves, steep for 3-4 minutes, and pour over ice.

This decaffeinated tea offering is a medium-bodied, breakfast-style tea. A toasty hint complements the smooth, rich flavor.

A blend of whole-leaf Assam and genuine Bourbon vanilla. The combination makes a delightful afternoon blend.

To celebrate our 30th Anniversary, we created a robust breakfast blend of teas from new origins - Colombia, and old origins - India and Sri Lanka. The dark amber liquor is thick and rich with a silky smooth mouth feel and complex flavor. Enjoy this eye-opening cup to start your day or as an afternoon pick-me-up.

This organic selection is produced via the careful processing of quality green tea with fragrant jasmine blossoms. The result is a mildly pungent tea with a pleasant aroma and delicate jasmine essence. The liquor has a pleasingly rich taste.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

Named after Robert Fortune who toured the tea producing regions in the 1840s under the auspices of the East India Company. Darjeeling adds a pleasing brightness; Yunnan lends a dark, honey colored liquor and delicately spicy overtones.

Chung-Hao Jasmine belongs to the same series of China Jasmine tea as Yin-Hao, but is less expensive. Delicate silver tips adorn the well-made leaves, producing a light, refreshing cup redolent with the heady fragrance of jasmine blossoms. A rich sweetness blooms and lingers into the finish.

This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

Medium-roasted Nicaraguan cacao nibs give the cup a creamy chocolate flavor and glossy sheen. The aroma is cool and minty, reminiscent of chocolate-covered mints. The tasty flavor combination of cocoa and mint calls to mind mint chocolate chip ice cream. The lingering finish is cool and refreshing.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

As the fiery colors of autumn blaze across the landscape, this delightful, limited-season Chai selection will bring a rich warming flavor to your teacup. A sweet cinnamon aroma portends notes of warming spices that provide the perfect complement to the luscious pumpkin flavor. The finish lingers with a velvety smoothness. Add a dollop of cream and sweetener for a decadent treat! May be enjoyed hot or iced.

Read about the history and legends of pumpkin in our blog post, Let’s Give ‘Em Pumpkin to Talk About!

Earl Grey tea, blended with TGFOP Assam and rare China teas. A balanced blend for those who prefer a lighter bergamot flavor. Drink with or without milk.

Superior grade of green tea in the style of gunpowder teas (tightly rolled tea leaves resembling gunpowder pellets).

Green tea scented with jasmine flowers, producing a fragrant, delicate tea. Sometimes classified as an Oolong tea, Jasmine teas are technically of the scented Pouchong family of teas.

A caffeine-free fruit tea with dried apple bits, hibiscus, rose hip peels, raspberry bits, blackberry leaves, blackcurrant leaves and natural flavoring.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

Formerly "Cacao Kisses," this decadent Colombian black tea combines cacao husks and nibs, from small chocolate producers in the Tumaco region, with bold, dark brown leaves to create this unique, naturally flavored selection. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

A rich, full-bodied Ceylon black tea provides an excellent base for the light, natural bergamot flavor in this naturally flavored Earl Grey selection.

Medium-roasted Nicaraguan cacao nibs offer notes of bittersweet cocoa and a glossy sheen to the cup. A harmonious tapestry of scents — melted milk chocolate, clementine orange, cardamom, and nutmeg — elevate the aroma. With its pairing of sweet orange and cocoa notes, the flavor tastes like a Christmas chocolate orange with a hint of warmth from the cardamom. The lingering finish is crisp and citrusy.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

A whole-leaf, organic Nilgiri tea with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

Medium-roast Nicaraguan cacao nibs lend a rich chocolate flavor and glossy sheen to the cup. As you take your first sip, you are greeted by a vibrant cacao aroma, joined by hints of ripe banana and vanilla cream. These hints become prominent notes in the flavor, complemented by sweet, dark cocoa notes and a hint of cinnamon. Bittersweet chocolate lingers in the finish, completing this delightful dessert-in-a-cup experience.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post, Decadent Desserts in a Cup

Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced.

Enjoy this recipe for a Peach Sky Spritzer Mocktail!

Ingredients:

• 3 grams (1 rounded tsp.) Peach Sky Black Tea
• 6 oz. water for preparation
• 6 oz. plain sparkling water
• 1 tsp. simple syrup
• Ice
• Fresh peach slices to garnish

Directions:

• Steep the tea leaves for 4 minutes in 6 oz. boiling water (212F).
• Pour into a tall glass and mix in the simple syrup.
• Allow to cool and add the sparkling water.
• Gently stir and add ice.
• Garnish with peach slices.

Dried blueberries and natural flavoring complement the smooth China green tea base, yielding a pale gold liquor with refreshing blueberry notes and a crisp, clean finish. This well-balanced blend tastes delicious hot or iced!

Enjoy this recipe for a Blueberry GreenTea-tini mocktail!

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

Rich and lusty, this smoky tea has a mellow aftertaste. A bit smokier than the China variety.

Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced.

Enjoy this recipe for a Peach Sky Spritzer Mocktail!

Ingredients:

• 3 grams (1 rounded tsp.) Peach Sky Black Tea
• 6 oz. water for preparation
• 6 oz. plain sparkling water
• 1 tsp. simple syrup
• Ice
• Fresh peach slices to garnish

Directions:

• Steep the tea leaves for 4 minutes in 6 oz. boiling water (212F).
• Pour into a tall glass and mix in the simple syrup.
• Allow to cool and add the sparkling water.
• Gently stir and add ice.
• Garnish with peach slices.

In this naturally flavored Earl Grey selection, the strong Ceylon black tea base is well balanced with notes of lavender and bright bergamot.

Learn how to make a Lavender London Fog!

A rich, inviting fragrance introduces this naturally flavored, premium black tea selection. This is the third of four special teas created to celebrate our 30th Anniversary. The robust cup is smooth and full-bodied with pronounced deep bergamot notes. The finish is long and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Learn how to make a Traditional London Fog!

Dried blueberries and natural flavoring complement the smooth China green tea base, yielding a pale gold liquor with refreshing blueberry notes and a crisp, clean finish. This well-balanced blend tastes delicious hot or iced!

Enjoy this recipe for a Blueberry GreenTea-tini mocktail!

Blended with dried lemon peels and blue cornflower petals, this CO2 decaffeinated black tea offering is creamy smooth and rich with notes of sweet lemon cake. Enjoy this delicious treat hot or iced.

Learn how to make a Luscious Lemon Meringue Tea Latté!

With its creamy lemon fragrance and sweet lemon flavor, this naturally flavored black tea has quickly become a staff favorite. The smooth tea base lends a full mouth feel to the refreshing cup. Great hot or iced.

Inspired by the traditional mint tea of Morocco, this delightful blend of Gunpowder green tea and peppermint produces an invigorating, well-balanced cup. Prominent notes of mint lend a cool, refreshing character to the smooth, full-bodied green tea base. Tastes great, hot or iced.

A more refined version of our Original Blend Russian Caravan (TB60), this blend of choice teas from India, China, and Formosa yields a smooth, satisfying cup with a bright character. Toasty notes and a light sweetness lead to a crisp finish. A great afternoon tea.

The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

The best China Lapsang Souchong we have found. To our knowledge, we are the only importer of this grade of Lapsang Souchong tea. Superior in flavor. Very smoky, yet quite mellow.

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

The top standard of decaffeinated Earl Grey available, and by far one of the best we have ever cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

Rich and lusty, this smoky tea has a mellow aftertaste. A bit smokier than the China variety.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This organic tea has a full mouth feel, bright cup, and clean finish.

A fine organic Ceylon tea with a compelling Earl Grey scent.

The Kenilworth Estate is renowned for producing some of the finest whole-leaf teas in Sri Lanka. This premium bold-leaf lot steeps a hearty, full-bodied cup with a rich, toasty aroma that hints of spice and honey. A thick, satisfying mouthfeel enhances layers of cocoa, spice, and dried fruit sweetness in the dark russet-amber liquor. The brisk finish lingers on a bittersweet note. This exceptional-value tea is an ideal choice for enjoying with a splash of milk, if desired.

From the Uva district, this organic green tea offering has long, well-twisted leaves that produce a pale golden liquor with a smooth mouth feel. The light, sweet aroma is earthy with mineral nuances. The herbaceous cup has a stone fruit sweetness and a clean finish. This is a great choice for those who enjoy a less vegetal flavor.

A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking on its own, and sturdy enough to take milk or lemon.

A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening, this caravan style tea is one of our most popular blends.

China black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

Produced from the unique Ruby #18 cultivar, developed by cross breeding a wild Formosa tea plant varietal with a Burmese/Assam strain, this outstanding black tea hails from the Sun Moon Lake region in Nantou County, Taiwan. The long, dark, wiry leaves yield a complex, hearty liquor with a velvety smooth mouth feel. The fragrant aroma reveals layers of cinnamon, raisin, fig, vanilla, and plum, which harmonize with notes of bread pudding, baked apple, and a subtle malty hint in the full-bodied cup. A lingering caramelized brown sugar note provides a complement to a crisp snap of clove in the finish. Steep longer for deeper flavor and a stronger cup. Created in celebration of Upton Tea Imports' 35th anniversary in 2024, this delightful Formosa black tea is a staff favorite.

Try the best overall tea of 2025! Yahoo!Life named our Champs de Lavande White Tea the best overall tea of 2025 because of its exceptional flavor, affordability and luxurious drinking experience.

This naturally flavored loose leaf white tea evokes the beautiful lavender fields of France. The pale golden liquor glows like sunshine and exudes a perfumed aroma with notes of lavender, brown sugar, and vanilla. The lavender notes become more pronounced in the buttery smooth cup, complemented by a warm vanilla crème note and hints of honey. The finish lingers with a fleeting vegetal nuance. We are honored to offer this fragrant white tea, created to celebrate Upton Tea Imports' 35th anniversary in 2024.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British-style teas: a brisk Ceylon and a thick, malty Assam. The result is a bright cup, full of sweetness and dark, rich malt, which lends itself to the addition of milk.

This lot of Egyptian chamomile is organically grown. Whole dried flowers, with a high concentration of flavor oils, yield a rich, deep-yellow cup, buttery smooth and floral sweet. This organic chamomile is a caffeine-free herbal beverage.

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

This English Breakfast-style tea is a rich blend of Assam, Ceylon, and Keemun. The aroma introduces hints of Burgundy and cocoa, which are also present in the flavor, enhanced by a rich mouth feel and overall sweetness. With a mellow smoothness and lingering finish, this eminently drinkable cup is satisfying all day long. May be enjoyed neat or with a splash of milk.

This premium Assam tea produces a dark, rich cup with a characteristic malty aroma and flavor. A satisfying, crisp quality lingers in the finish. Whole-leaf or broken-leaf Assam (depending on availability) is decaffeinated with pure carbon dioxide.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam tea.

This rare purple tea is grown at high altitudes in the Mount Kenya region of Kenya. High levels of anthocyanin, a flavonoid pigment also found in blueberries, cause the leaves to display a purple tinge. The pale purple-bronze cup exhibits pronounced juicy stone fruit notes in both the aroma and liquor. A sweet earthy fragrance hints of a fresh garden and a ripe cantaloupe. A silky smooth mouth feel supports a flavor profile layered with hints of tropical fruit, strawberries, and flowers. The finish is lively and lingering with a nuance of crisp white wine. We are delighted to offer this unique Kenyan purple tea, created in honor of Upton Tea Imports' 35th anniversary in 2024.

To learn more about purple tea and the seamless way it blends with other tea and herbs, we invite you to read our informative blog post, Purple, the Color of Royal-TEA.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Fresh tasting, highly aromatic, very round peppermint flavor.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this caffeine-free tisane for drinking iced, as well as hot.

Rote Grütze, or Red Groats, is a sweet fruit blend, originating in Denmark and northern Germany. This naturally flavored herbal is a delightful melange of grapes, elderberries, blueberries, and hibiscus. A hint of sugar cookie sweetness complements the tart fruity flavor. This refreshing, caffeine-free beverage tastes great hot or iced.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

A blend of dried apple and cranberry bits with hibiscus, this naturally flavored tisane produces a crisp, refreshing cup. A light apple undertone complements the tart cranberry notes in the glowing peachy-rose cup. Fragrant and fruity, this caffeine-free herbal tastes delicious hot or iced.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

A blend of choice C.T.C. grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

This full-bodied Ceylon blend offers a rich, toasty aroma and smooth, bright cup. The finish lingers with a hint of spice. An excellent morning tea, this flavorful selection is especially suited for the addition of milk and sugar.

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

From its inviting aroma to its rich, full-bodied cup, this blend of premium Darjeeling teas has many fine points to consider. Fruity notes join toasty/nutty hints in the dark amber liquor. The finish lingers with a gentle astringency. An excellent choice for an everyday Darjeeling.

This choice Ceylon black tea blend offers a bright, toasty/woody cup with a full mouth feel and gentle honey sweetness. A clean, crisp citrus nuance lingers in the finish. A great value for your everyday tea.

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This naturally flavored version may be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced. This selection has pronounced clove and cinnamon notes that balance wonderfully with the premium black tea base.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable on its own.

Delicate but brisk, this splendid loose leaf sencha green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this Japanese sencha tea refreshes the palate with a hint of sweetness.

With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.

Select fine pluckings (two leaves and a bud), scented with the finest jasmine flowers and tightly rolled into pearl-sized spheres. A rare treat for Jasmine tea lovers.

This superior China black tea is a great after-dinner tea. Stands up nicely to milk and is also delectable on its own.

Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

This blend of premium Darjeeling and Ceylon black teas makes a great hot tea as well. For iced tea preparation, simply double the amount of tea leaves, steep for 3-4 minutes, and pour over ice.

This decaffeinated tea offering is a medium-bodied, breakfast-style tea. A toasty hint complements the smooth, rich flavor.

A blend of whole-leaf Assam and genuine Bourbon vanilla. The combination makes a delightful afternoon blend.

To celebrate our 30th Anniversary, we created a robust breakfast blend of teas from new origins - Colombia, and old origins - India and Sri Lanka. The dark amber liquor is thick and rich with a silky smooth mouth feel and complex flavor. Enjoy this eye-opening cup to start your day or as an afternoon pick-me-up.

This organic selection is produced via the careful processing of quality green tea with fragrant jasmine blossoms. The result is a mildly pungent tea with a pleasant aroma and delicate jasmine essence. The liquor has a pleasingly rich taste.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

Named after Robert Fortune who toured the tea producing regions in the 1840s under the auspices of the East India Company. Darjeeling adds a pleasing brightness; Yunnan lends a dark, honey colored liquor and delicately spicy overtones.

Chung-Hao Jasmine belongs to the same series of China Jasmine tea as Yin-Hao, but is less expensive. Delicate silver tips adorn the well-made leaves, producing a light, refreshing cup redolent with the heady fragrance of jasmine blossoms. A rich sweetness blooms and lingers into the finish.

This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

Medium-roasted Nicaraguan cacao nibs give the cup a creamy chocolate flavor and glossy sheen. The aroma is cool and minty, reminiscent of chocolate-covered mints. The tasty flavor combination of cocoa and mint calls to mind mint chocolate chip ice cream. The lingering finish is cool and refreshing.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

As the fiery colors of autumn blaze across the landscape, this delightful, limited-season Chai selection will bring a rich warming flavor to your teacup. A sweet cinnamon aroma portends notes of warming spices that provide the perfect complement to the luscious pumpkin flavor. The finish lingers with a velvety smoothness. Add a dollop of cream and sweetener for a decadent treat! May be enjoyed hot or iced.

Read about the history and legends of pumpkin in our blog post, Let’s Give ‘Em Pumpkin to Talk About!

Earl Grey tea, blended with TGFOP Assam and rare China teas. A balanced blend for those who prefer a lighter bergamot flavor. Drink with or without milk.

Superior grade of green tea in the style of gunpowder teas (tightly rolled tea leaves resembling gunpowder pellets).

Green tea scented with jasmine flowers, producing a fragrant, delicate tea. Sometimes classified as an Oolong tea, Jasmine teas are technically of the scented Pouchong family of teas.

A caffeine-free fruit tea with dried apple bits, hibiscus, rose hip peels, raspberry bits, blackberry leaves, blackcurrant leaves and natural flavoring.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

Formerly "Cacao Kisses," this decadent Colombian black tea combines cacao husks and nibs, from small chocolate producers in the Tumaco region, with bold, dark brown leaves to create this unique, naturally flavored selection. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

A rich, full-bodied Ceylon black tea provides an excellent base for the light, natural bergamot flavor in this naturally flavored Earl Grey selection.

Medium-roasted Nicaraguan cacao nibs offer notes of bittersweet cocoa and a glossy sheen to the cup. A harmonious tapestry of scents — melted milk chocolate, clementine orange, cardamom, and nutmeg — elevate the aroma. With its pairing of sweet orange and cocoa notes, the flavor tastes like a Christmas chocolate orange with a hint of warmth from the cardamom. The lingering finish is crisp and citrusy.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

A whole-leaf, organic Nilgiri tea with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

Medium-roast Nicaraguan cacao nibs lend a rich chocolate flavor and glossy sheen to the cup. As you take your first sip, you are greeted by a vibrant cacao aroma, joined by hints of ripe banana and vanilla cream. These hints become prominent notes in the flavor, complemented by sweet, dark cocoa notes and a hint of cinnamon. Bittersweet chocolate lingers in the finish, completing this delightful dessert-in-a-cup experience.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post, Decadent Desserts in a Cup

Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced.

Enjoy this recipe for a Peach Sky Spritzer Mocktail!

Ingredients:

• 3 grams (1 rounded tsp.) Peach Sky Black Tea
• 6 oz. water for preparation
• 6 oz. plain sparkling water
• 1 tsp. simple syrup
• Ice
• Fresh peach slices to garnish

Directions:

• Steep the tea leaves for 4 minutes in 6 oz. boiling water (212F).
• Pour into a tall glass and mix in the simple syrup.
• Allow to cool and add the sparkling water.
• Gently stir and add ice.
• Garnish with peach slices.

In this naturally flavored Earl Grey selection, the strong Ceylon black tea base is well balanced with notes of lavender and bright bergamot.

Learn how to make a Lavender London Fog!

A rich, inviting fragrance introduces this naturally flavored, premium black tea selection. This is the third of four special teas created to celebrate our 30th Anniversary. The robust cup is smooth and full-bodied with pronounced deep bergamot notes. The finish is long and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Learn how to make a Traditional London Fog!

Dried blueberries and natural flavoring complement the smooth China green tea base, yielding a pale gold liquor with refreshing blueberry notes and a crisp, clean finish. This well-balanced blend tastes delicious hot or iced!

Enjoy this recipe for a Blueberry GreenTea-tini mocktail!

Blended with dried lemon peels and blue cornflower petals, this CO2 decaffeinated black tea offering is creamy smooth and rich with notes of sweet lemon cake. Enjoy this delicious treat hot or iced.

Learn how to make a Luscious Lemon Meringue Tea Latté!

With its creamy lemon fragrance and sweet lemon flavor, this naturally flavored black tea has quickly become a staff favorite. The smooth tea base lends a full mouth feel to the refreshing cup. Great hot or iced.

Inspired by the traditional mint tea of Morocco, this delightful blend of Gunpowder green tea and peppermint produces an invigorating, well-balanced cup. Prominent notes of mint lend a cool, refreshing character to the smooth, full-bodied green tea base. Tastes great, hot or iced.

A more refined version of our Original Blend Russian Caravan (TB60), this blend of choice teas from India, China, and Formosa yields a smooth, satisfying cup with a bright character. Toasty notes and a light sweetness lead to a crisp finish. A great afternoon tea.

The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

The best China Lapsang Souchong we have found. To our knowledge, we are the only importer of this grade of Lapsang Souchong tea. Superior in flavor. Very smoky, yet quite mellow.

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

The top standard of decaffeinated Earl Grey available, and by far one of the best we have ever cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

Rich and lusty, this smoky tea has a mellow aftertaste. A bit smokier than the China variety.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This organic tea has a full mouth feel, bright cup, and clean finish.

A fine organic Ceylon tea with a compelling Earl Grey scent.

The Kenilworth Estate is renowned for producing some of the finest whole-leaf teas in Sri Lanka. This premium bold-leaf lot steeps a hearty, full-bodied cup with a rich, toasty aroma that hints of spice and honey. A thick, satisfying mouthfeel enhances layers of cocoa, spice, and dried fruit sweetness in the dark russet-amber liquor. The brisk finish lingers on a bittersweet note. This exceptional-value tea is an ideal choice for enjoying with a splash of milk, if desired.

From the Uva district, this organic green tea offering has long, well-twisted leaves that produce a pale golden liquor with a smooth mouth feel. The light, sweet aroma is earthy with mineral nuances. The herbaceous cup has a stone fruit sweetness and a clean finish. This is a great choice for those who enjoy a less vegetal flavor.

A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking on its own, and sturdy enough to take milk or lemon.

A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening, this caravan style tea is one of our most popular blends.

China black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

Produced from the unique Ruby #18 cultivar, developed by cross breeding a wild Formosa tea plant varietal with a Burmese/Assam strain, this outstanding black tea hails from the Sun Moon Lake region in Nantou County, Taiwan. The long, dark, wiry leaves yield a complex, hearty liquor with a velvety smooth mouth feel. The fragrant aroma reveals layers of cinnamon, raisin, fig, vanilla, and plum, which harmonize with notes of bread pudding, baked apple, and a subtle malty hint in the full-bodied cup. A lingering caramelized brown sugar note provides a complement to a crisp snap of clove in the finish. Steep longer for deeper flavor and a stronger cup. Created in celebration of Upton Tea Imports' 35th anniversary in 2024, this delightful Formosa black tea is a staff favorite.

Try the best overall tea of 2025! Yahoo!Life named our Champs de Lavande White Tea the best overall tea of 2025 because of its exceptional flavor, affordability and luxurious drinking experience.

This naturally flavored loose leaf white tea evokes the beautiful lavender fields of France. The pale golden liquor glows like sunshine and exudes a perfumed aroma with notes of lavender, brown sugar, and vanilla. The lavender notes become more pronounced in the buttery smooth cup, complemented by a warm vanilla crème note and hints of honey. The finish lingers with a fleeting vegetal nuance. We are honored to offer this fragrant white tea, created to celebrate Upton Tea Imports' 35th anniversary in 2024.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British-style teas: a brisk Ceylon and a thick, malty Assam. The result is a bright cup, full of sweetness and dark, rich malt, which lends itself to the addition of milk.

This lot of Egyptian chamomile is organically grown. Whole dried flowers, with a high concentration of flavor oils, yield a rich, deep-yellow cup, buttery smooth and floral sweet. This organic chamomile is a caffeine-free herbal beverage.

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

This English Breakfast-style tea is a rich blend of Assam, Ceylon, and Keemun. The aroma introduces hints of Burgundy and cocoa, which are also present in the flavor, enhanced by a rich mouth feel and overall sweetness. With a mellow smoothness and lingering finish, this eminently drinkable cup is satisfying all day long. May be enjoyed neat or with a splash of milk.

This premium Assam tea produces a dark, rich cup with a characteristic malty aroma and flavor. A satisfying, crisp quality lingers in the finish. Whole-leaf or broken-leaf Assam (depending on availability) is decaffeinated with pure carbon dioxide.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam tea.

This rare purple tea is grown at high altitudes in the Mount Kenya region of Kenya. High levels of anthocyanin, a flavonoid pigment also found in blueberries, cause the leaves to display a purple tinge. The pale purple-bronze cup exhibits pronounced juicy stone fruit notes in both the aroma and liquor. A sweet earthy fragrance hints of a fresh garden and a ripe cantaloupe. A silky smooth mouth feel supports a flavor profile layered with hints of tropical fruit, strawberries, and flowers. The finish is lively and lingering with a nuance of crisp white wine. We are delighted to offer this unique Kenyan purple tea, created in honor of Upton Tea Imports' 35th anniversary in 2024.

To learn more about purple tea and the seamless way it blends with other tea and herbs, we invite you to read our informative blog post, Purple, the Color of Royal-TEA.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Fresh tasting, highly aromatic, very round peppermint flavor.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this caffeine-free tisane for drinking iced, as well as hot.

Rote Grütze, or Red Groats, is a sweet fruit blend, originating in Denmark and northern Germany. This naturally flavored herbal is a delightful melange of grapes, elderberries, blueberries, and hibiscus. A hint of sugar cookie sweetness complements the tart fruity flavor. This refreshing, caffeine-free beverage tastes great hot or iced.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

A blend of dried apple and cranberry bits with hibiscus, this naturally flavored tisane produces a crisp, refreshing cup. A light apple undertone complements the tart cranberry notes in the glowing peachy-rose cup. Fragrant and fruity, this caffeine-free herbal tastes delicious hot or iced.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

A blend of choice C.T.C. grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

This full-bodied Ceylon blend offers a rich, toasty aroma and smooth, bright cup. The finish lingers with a hint of spice. An excellent morning tea, this flavorful selection is especially suited for the addition of milk and sugar.

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

From its inviting aroma to its rich, full-bodied cup, this blend of premium Darjeeling teas has many fine points to consider. Fruity notes join toasty/nutty hints in the dark amber liquor. The finish lingers with a gentle astringency. An excellent choice for an everyday Darjeeling.

This choice Ceylon black tea blend offers a bright, toasty/woody cup with a full mouth feel and gentle honey sweetness. A clean, crisp citrus nuance lingers in the finish. A great value for your everyday tea.

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This naturally flavored version may be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced. This selection has pronounced clove and cinnamon notes that balance wonderfully with the premium black tea base.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable on its own.

Delicate but brisk, this splendid loose leaf sencha green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this Japanese sencha tea refreshes the palate with a hint of sweetness.

With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.

Select fine pluckings (two leaves and a bud), scented with the finest jasmine flowers and tightly rolled into pearl-sized spheres. A rare treat for Jasmine tea lovers.

This superior China black tea is a great after-dinner tea. Stands up nicely to milk and is also delectable on its own.

Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

This blend of premium Darjeeling and Ceylon black teas makes a great hot tea as well. For iced tea preparation, simply double the amount of tea leaves, steep for 3-4 minutes, and pour over ice.

This decaffeinated tea offering is a medium-bodied, breakfast-style tea. A toasty hint complements the smooth, rich flavor.

A blend of whole-leaf Assam and genuine Bourbon vanilla. The combination makes a delightful afternoon blend.

To celebrate our 30th Anniversary, we created a robust breakfast blend of teas from new origins - Colombia, and old origins - India and Sri Lanka. The dark amber liquor is thick and rich with a silky smooth mouth feel and complex flavor. Enjoy this eye-opening cup to start your day or as an afternoon pick-me-up.

This organic selection is produced via the careful processing of quality green tea with fragrant jasmine blossoms. The result is a mildly pungent tea with a pleasant aroma and delicate jasmine essence. The liquor has a pleasingly rich taste.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

Named after Robert Fortune who toured the tea producing regions in the 1840s under the auspices of the East India Company. Darjeeling adds a pleasing brightness; Yunnan lends a dark, honey colored liquor and delicately spicy overtones.

Chung-Hao Jasmine belongs to the same series of China Jasmine tea as Yin-Hao, but is less expensive. Delicate silver tips adorn the well-made leaves, producing a light, refreshing cup redolent with the heady fragrance of jasmine blossoms. A rich sweetness blooms and lingers into the finish.

This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

Medium-roasted Nicaraguan cacao nibs give the cup a creamy chocolate flavor and glossy sheen. The aroma is cool and minty, reminiscent of chocolate-covered mints. The tasty flavor combination of cocoa and mint calls to mind mint chocolate chip ice cream. The lingering finish is cool and refreshing.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

As the fiery colors of autumn blaze across the landscape, this delightful, limited-season Chai selection will bring a rich warming flavor to your teacup. A sweet cinnamon aroma portends notes of warming spices that provide the perfect complement to the luscious pumpkin flavor. The finish lingers with a velvety smoothness. Add a dollop of cream and sweetener for a decadent treat! May be enjoyed hot or iced.

Read about the history and legends of pumpkin in our blog post, Let’s Give ‘Em Pumpkin to Talk About!

Earl Grey tea, blended with TGFOP Assam and rare China teas. A balanced blend for those who prefer a lighter bergamot flavor. Drink with or without milk.

Superior grade of green tea in the style of gunpowder teas (tightly rolled tea leaves resembling gunpowder pellets).

Green tea scented with jasmine flowers, producing a fragrant, delicate tea. Sometimes classified as an Oolong tea, Jasmine teas are technically of the scented Pouchong family of teas.

A caffeine-free fruit tea with dried apple bits, hibiscus, rose hip peels, raspberry bits, blackberry leaves, blackcurrant leaves and natural flavoring.

If pregnant or nursing, please consult your physician before enjoying hibiscus.

Formerly "Cacao Kisses," this decadent Colombian black tea combines cacao husks and nibs, from small chocolate producers in the Tumaco region, with bold, dark brown leaves to create this unique, naturally flavored selection. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

A rich, full-bodied Ceylon black tea provides an excellent base for the light, natural bergamot flavor in this naturally flavored Earl Grey selection.

Medium-roasted Nicaraguan cacao nibs offer notes of bittersweet cocoa and a glossy sheen to the cup. A harmonious tapestry of scents — melted milk chocolate, clementine orange, cardamom, and nutmeg — elevate the aroma. With its pairing of sweet orange and cocoa notes, the flavor tastes like a Christmas chocolate orange with a hint of warmth from the cardamom. The lingering finish is crisp and citrusy.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

A whole-leaf, organic Nilgiri tea with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

Medium-roast Nicaraguan cacao nibs lend a rich chocolate flavor and glossy sheen to the cup. As you take your first sip, you are greeted by a vibrant cacao aroma, joined by hints of ripe banana and vanilla cream. These hints become prominent notes in the flavor, complemented by sweet, dark cocoa notes and a hint of cinnamon. Bittersweet chocolate lingers in the finish, completing this delightful dessert-in-a-cup experience.

Read all about chocolate as well as some delicious chocolate tea recipes in our blog post, Decadent Desserts in a Cup