Chocolate Orange Spice Keemun Black Tea
Medium-roasted Nicaraguan cacao nibs offer notes of bittersweet cocoa and a glossy sheen to the cup. A harmonious tapestry of scents — melted milk chocolate, clementine orange, cardamom, and nutmeg — elevate the aroma. With its pairing of sweet orange and cocoa notes, the flavor tastes like a Christmas chocolate orange with a hint of warmth from the cardamom. The lingering finish is crisp and citrusy.
Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup
Medium-roasted Nicaraguan cacao nibs offer notes of bittersweet cocoa and a glossy sheen to the cup. A harmonious tapestry of scents — melted milk chocolate, clementine orange, cardamom, and nutmeg — elevate the aroma. With its pairing of sweet orange and cocoa notes, the flavor tastes like a Christmas chocolate orange with a hint of warmth from the cardamom. The lingering finish is crisp and citrusy.
Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 10-12 min. Water Temperature: 212 degrees (boiling)
Ingredients
Nicaraguan medium roast cacao, loose leaf Keemun black tea, blood orange flavor, cardamom, natural flavors, orange peel, green tea extract (L-theanine) and monk fruit
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